Kugonjetsedwa kwa akuluakulu - zimayambitsa ndi mankhwala

Kutsekedwa ndi matenda omwe amatha kutuluka m'mimba ndi ovuta, ndipo chotupa chimakhala chosautsa kwambiri. Ganizirani zifukwa zazikulu za kudzimbidwa kwa akuluakulu ndikupeza njira zothandizira.

Zifukwa za kudzimbidwa kosaneneka kwa akuluakulu

Mavuto ndi chinyumba patapita zaka makumi atatu ndi zitatu nthawi zambiri zimakhala chifukwa cha khalidwe lolakwika komanso zizoloŵezi zoipa. Nthawi zina, kudzimbidwa kumachitika chifukwa cha matenda aakulu. Zomwe zimayambitsa kudzimbidwa kosatha kwa akuluakulu zingakhale:

• moyo wokhala pansi ndi ntchito yokhala pansi;
• kusowa kwa zowonjezera zomera mu zakudya;
• kumwa madzi osakwanira;
• kuledzera thupi kosatha ndi chikonga ndi mankhwala, kuphatikizapo kugwiritsa ntchito mankhwala ena (Platifillin, Atropine, No-shpy, Papaverina, etc.);
• matenda aakulu a tsamba la m'mimba;
• zolepheretsa m'matumbo akuluakulu (zotupa, zipsera, zopotoka );
• Matenda a endocrine omwe amagwirizana ndi kuchepa kwa ntchito yachinsinsi;
• matenda a ubongo, kuvutika maganizo, zovuta.

Kuchiza kwa kudzimbidwa

Thandizo la kudzimbidwa limaphatikizapo njira zingapo:

1. Zakudya zopatsa thanzi zimaphatikizapo kuwonjezera pa zakudya za tsiku ndi tsiku zamasamba ndi zipatso, zakudya za mkaka, vinyo, mkate ndi otrubnogo. Ndikofunika kumwa 1.5-2 malita a madzi patsiku.
2. Kupereka motokomo pogwiritsa ntchito ndege, kuthamanga, kusambira, kuvina, ndi zina. Chifukwa cha kuchita maseŵera olimbitsa thupi, chiwalo cha m'mimba chimalimba.
3. Kuchiza kwa matenda ovuta, omwe ndi chifukwa chokhalira pakati pa kudzimbidwa.
4. Kugwiritsira ntchito mankhwala odzola.

Zina mwa mankhwala ogwiritsidwa ntchito popanga kudzimbidwa kwa akuluakulu:

• Kutaya;
• Dufalac;
• Poslab;
• Kutaya;
• Chithunzi;
• Regulax;
• Chotsitsa;
• Phytomycyl.

Kuphatikiza pa mankhwala monga mapiritsi, suspensions, powders pofuna kuchiza kudzimbidwa kwa anthu akuluakulu panyumba, Zing'onoting'ono za microclasms kapena mankhwala opangira mankhwala omwe ali ndi mankhwala ofewetsa mankhwalawa angagwiritsidwe ntchito:

• Bisacodyl ;
• Chithunzi;
• Glycerin.

Kuchiza kwa kudzimbidwa kwa akuluakulu omwe ali ndi mankhwala ochiritsira

Anthu omwe safuna kuchitidwa mankhwala ndi mankhwala othandizira anthu ambiri. Njira yofikira kwambiri ndi galasi la madzi moledzera m'mimba yopanda kanthu. Zotsatira za mankhwala ozunguza bongo ndizo:

• infusions wa makungwa a buckthorn, zipatso zokometsera, mizu ya dandelion, masamba a senna ndi nsalu;
• zitsamba ndi zowamba;
• rye;
• udzu wa tirigu, umaphatikizidwa mu mkaka;
• masamba timadziti (beet, sipinachi, udzu winawake, karoti, karoti, dzungu, nkhaka);
• zipatso (maapulo, mapichesi, apricots, plums);
• Kuwedzeredwa mu madzi otentha mbewu za katsabola, fulakesi, chitowe, fennel;
• Thirani kutentha kwa chipinda cha sauerkraut;
• Kutenthedwa m'madzi otentha otentha, apricots zouma ndi zoumba;
• Kutengedwa ku mafuta opanda masamba m'mimba (azitona, mpendadzuwa, rapse, sesame);
• chisakanizo cha alowe ndi madzi a uchi;
• Mchere wamchere wamchere wa alkaline.

Mukhoza kuyeretsa matumbo ndi enema. Ndibwino kuti mukonzekeretse yankho la proceura ndi decoction ya chamomile, katsabola, njere, kapena kugwiritsa ntchito madzi akuda. Kuti mupeze zotsatira zabwino, yikani mchere pang'ono kapena glycerin kumadzi.

Komanso, zimathandiza ndi kudzimbidwa komwe kumapangitsa kuti minofu ya m'mimba imachepetse. Chitani, mutagona kumbuyo kwanu, mukugwada ndi kupondereza pang'onopang'ono mimba yanu ndi manja anu okometsetsana.