Zipangizo zamakono zamakono, zomwe zimakonzedwa ku khitchini, zimathandiza anthu ambiri ogwira ntchito kumalo osungirako katundu kupatula nthawi, koma nthawi imodzi kuti aziphika mbale zosavuta komanso zoyera zonunkhira. Tikukuwuzani lero momwe mungaphike nkhuku mu microweve mu phukusi, ndipo mudzawona momwe zimakhalira zokoma komanso zokoma.
Nkhuku yophika mkate mu microwave
Zosakaniza:
- nyama ya nkhuku - 1,5 makilogalamu
- adyo - 4 cloves;
- zonunkhira .
Kukonzekera
Nkhuku zatsukidwa pansi pamadzi, zitsukani ku khungu lowonjezera. Kenaka mtembowo umathiridwa ndi thaulo lamapepala kapena kuwalola kuti uume mwachibadwa. Pambuyo pake, timapaka nyama ndi mchere komanso zonunkhira, osati kunja kokha, komanso mkati. Tumizani nkhuku mu chokopa, kutseka chivindikiro ndikupita kukayenda kwa theka la ora. Kuchokera ku adyolo yamagulu timachotsa mankhusu, pang'onopang'ono tizingoyang'ana mano ndi mbali yaikulu ya mpeni ndikuyiyika mkati mwa mbalameyo. Timayikanso nkhuku m'thumba kuti tiphike, tulutsani mzere wabwino kwambiri ndi kumangiriza ndi mfundo. Timaphonya mtolo kawiri kawiri ndi katsulo kakang'ono kamene timagwiritsira ntchito mano. Timayika mu uvuni wa microwave, sankhani mphamvu ya 800 W, ndi kuphika mbalameyi kwa mphindi 25. Pambuyo pake, dulani phukusi ndikupita kwa mphindi zisanu musanatuluke.
Nkhuku ndi mbatata mu phukusi mu uvuni wa microwave
Zosakaniza:
- mbatata - 5 ma PC.;
- nkhuku - 1 chidutswa;
- kirimu wowawasa - 150ml;
- madzi osankhidwa - 50 ml;
- babu - chidutswa 1;
- maolivi-zidutswa 10;
- zonunkhira.
Kukonzekera
Timakonza nkhuku, kuchapa ndi kudula tating'ono ting'ono. Tumizani nyama mu chidebe chakuya. Mu mbale yoyera, tsanulirani madzi osankhidwa, onjezerani kirimu wowawasa ndi kutsanulira zonunkhira kuti mulawe. Mbatata imatsukidwa, kudulidwa mu magawo ndikuwonjezeredwa kwa nkhuku.