Apricot kupanikizana mu multivarque - zabwino maphikidwe kuti zokoma ndi mwamsanga kukonzekera

Apricot kupanikizana mu multivarquet kumadzetsa chisangalalo kokha pamene mukulawa, komanso pa nthawi yokolola, chifukwa chipangizo chamakono chamasungira amayi akusunga zipatso kuti aziteteza ku moto, zosautsa ndi zopepuka. Tsopano mungathe kuyika zipatso pamodzi ndi shuga mu mbale ndikukondwera.

Kodi kuphika apricot kupanikizana mu multivariate?

Apricot kupanikizana kwa nyengo yozizira ndi zophweka kupanga. Zonsezi zimafika poyera kuti zipatsozo zimafalikira mu mbale, zophimbidwa ndi shuga ndipo ora limagwedezeka mu "Kutseka" kapena "Msuzi". Pambuyo pa mphindi 30, kupanikizana kumasakaniza. Pakatha nthawi, yikani ntchito "Steam kuphika" kwa mphindi. Pambuyo pake, kupanikizana kokonzeka kumakonzedwa mitsuko yopanda kanthu.

Konzani zokometsera za apricot zokoma zidzakuthandizani malamulo angapo osavuta.

1. Pofuna kupewa kupanikizana kuti asapulumuke, chikho cha multivark chiyenera kusungidwa ndi zipatso ndi shuga ndi 1/3.
2. Musanaphike mpweya wotsekemera ayenera kuchotsedwa - kotero chinyezi chidzasungunuka kuchokera ku kupanikizana, ndipo sikukhala madzi.
3. Chifukwa kupanikizana kumaphika pang'onopang'ono, kukhumba, mumadzi ake, madzi sali owonjezeredwa.

Apricot kupanikizana ndi mafupa - Chinsinsi

Apricot kupanikizana ndi mbewu mu multivark - iyi ndi njira yosavuta komanso yofulumira kupeza vitamini billet wonyeketsa. Ndipo sizinthu zonse ulesi, osati nthawi yopulumutsira - chifukwa cha mafupa, zipatso siziwiritsa, zimakhala zowonongeka, zonse zomwe zimapindulitsa komanso zokoma za amondi, zomwe zimayamikiridwa makamaka kupanikizana.

Zosakaniza:

• apricots - 900 g;
• shuga - 900 g.

Kukonzekera

1. Ikani zipatso zoyera mu mbale ya multivark ndi kutsanulira shuga.
2. Chotsani valavu, yambani chivindikiro ndikuyika mawonekedwe "Ozimitsa" kwa ora limodzi.
3. Pambuyo pa mphindi 30, yesani.
4. Ndondomekoyi ikadzatha, thandizani kupanikizana kwa mitsuko yopanda kanthu.

Chinsinsi cha apurikoti kupanikizana popanda maenje a m'nyengo yozizira

Zakudya za apricot zopanikizana monga momwe amachitira akazi chifukwa chakuti chipatso cha zipatso ndi mazira a amber ali ndi kukoma kwabwino, kununkhira ndi maonekedwe okongola, kusiya zinthu zambiri. Ndipo ngakhale chifukwa cha mowa wa madzi, zimatengera nthawi yochulukirapo, mumayenera kukonzekera.

Zosakaniza:

• apricots - 800 g;
• shuga - 800 g;
• citric acid - 5 g.

Kukonzekera

1. Dulani ma apricot mu theka ndikuchotsa mafupa.
2. Ikani chipatso mu mbale, kuwaza ndi shuga ndikuyikapo kwa maola awiri.
3. Sungani pang'ono ndi kuzimitsa mu "Kutseka" mawonekedwe kwa mphindi 30.
4. Pambuyo pake, wiritsani muwonekedwe "steamed" kwa mphindi zitatu.
5. Chotsani, chotsani magawo, kuwonjezera citric acid ndi kuphika madzi mu "Kutseka" mawonekedwe kwa mphindi 15.
6. Bwezerani mphetezo kwa mankhwalawa ndi kuphika apricot kupanikizana m'nyengo yozizira mu multivark mu njira imodzimodzi kwa mphindi zisanu.
7. Tumizani kupanikizana kotentha mu mitsuko yosakaniza ndi kuwapukuta.

Apricot kupanikizana ndi amondi - Chinsinsi

Kupanikizana kwa apricot ndi amondi mu multivarque kudzapambana mafani a mavitamini okonzekera. Maamondi ali ndi mapuloteni ambiri a masamba, ndi apricots - mchere, omwe amatsimikizira kupanikizana kofunika kwambiri, pokophika komwe mungagwiritsire ntchito mapangidwe achikhalidwe, kungowonjezera mtedza wambiri.

Zosakaniza:

• apricots - 700 g;
• shuga - 700 g;
• amondi - 150 g;
• madzi otentha - 300 g.

Kukonzekera

1. Thirani ma amondi ndi madzi otentha kwa mphindi 30, kenako chotsani peel.
2. Apatsani maapurikoti kuti akhale ochepa, chotsani mafupa ndi kuwaika mu mbale.
3. Onjezerani shuga ndikuyikapo kwa maola atatu.
4. Tsekani chivindikiro ndikuimiritsa apricot kupanikizana mu multivark mu "Kutseka" mawonekedwe kwa ola limodzi.
5. Pambuyo pa mphindi 40, tsitsani madzi amondi ndi kusakaniza.

Apricot kupanikizana ndi gelatin

Kwa okonda nsapato ndi "sticky" maswiti yabwino njira adzakhala apricot kupanikizana ndi gelatin mu multivarquet. Zakudya zowonjezera zoterezi zimapereka madzi a mamasukidwe a mamasukidwe ndi minofu, ndikuthandizira kusunga chipangidwe chonse cha zipatso, chomwe chiri chothandiza pakukongoletsera kuphika, kutseka mikate kapena kutumikira mchere wogawanika.

Zosakaniza:

• apricots - 900 g;
• shuga wa nzimbe - 500 g;
• gelatin - 30 g.

Kukonzekera

1. Ma apricot opanda maenje amayikidwa mu mbale, kutsanulira shuga ndikuyika maola angapo kuti asiye madzi.
2. Thirani 200 ml wa madzi ndi gelatin ndikupita kwa mphindi 20 kuti muthe kutupa pambuyo pake, sungani gelatin mu madzi osamba.
3. Konzani apricot kupanikizana mu multivark mu "Gem" mawonekedwe kwa mphindi 30.
4. Kumapeto, onjezerani gelatin, kusakaniza ndi kutsanulira mu zitini.

Apricot kupanikizana ndi mandimu

Mapulotomu a apricot ndi mandimu m'mphepete mwachitsulo amatha kukhala ndi mapiritsi oyenerera kwambiri. Chifukwa cha mandimu, kupanikizana kudzakhala ndi fungo la citrus, kupweteka kwambiri ndi asidi okoma omwe amathetsa bwino kwambiri kukoma kwa chipatsocho. Pogwiritsa ntchito kusakaniza, shuga imagwiritsidwa ntchito, yomwe imachepetsera kalori wambirimbiri.

Zosakaniza:

• apricots - 900 g;
• shuga - 400 g;
• mandimu - 1 pc.

Kukonzekera

1. Chotsani chipatso cha chipatsocho, pindani apricots mu mbale ndikutsanulira madzi a mandimu.
2. Fukani ndi shuga, gwedezani ndi kupita kwa mphindi 30.
3. Kuphika kwa ola limodzi.
4. Pambuyo pa mphindi 30, sungani misa.

Kupanikizana kwakukulu kwa apricot

Chinsinsi cha apricot kupanikizana mu multivark ali ndi matembenuzidwe osiyanasiyana. Chokoma kwambiri ndi kupanikizana kosavuta komanso kosavuta. Kukonzekera muyenera kukhala ndi zipatso zokoma, shuga ndi ... chipiriro - zidzafunika pakupanga malonda, chifukwa kukonda mobwerezabwereza komanso kulowetsedwa kwa nthawi yaitali kumapangitsa kuti mukhale osagwirizana.

Zosakaniza:

• apricots - 2 kg;
• shuga - 900 g;
• sinamoni - 5 g.

Kukonzekera

1. Apurikoti amathira pang'onopang'ono, kutsanulira shuga ndi kuchoka kwa maola atatu.
2. Kuphika mu multivark mu "Kutseka" mawonekedwe kwa maola awiri.
3. Siyani kuti muzizizira maola 10.
4. Bwerezani njirayi katatu.
5. Nthawi yotsiriza kukonzekera kupanikizana kofiira mu ola la multivark. Mphindi 10 mapeto asanafike, yonjezerani sinamoni.

Apricot kupanikizana popanda shuga

Kukonzekera apricot kupanikizana mu multivarquet si okhawo chikhalidwe maphikidwe ndipo ali othandiza kwambiri ndi chokoma Mabaibulo. Mwachitsanzo, amayi ambiri amakhulupirira kuti kusakhala shuga ndi njira yabwino komanso yosagwiritsire ntchito bwino: pambuyo pake, zipatso zimataya madzi omwe alibe zowonjezera, choncho kukonzekera kumapezeka ndi zakudya komanso zachilengedwe.

Zosakaniza:

• apricots - 900 g;
• madzi - 200 ml.

Kukonzekera

1. Dulani ma apricot ndi kuwaika mu mbale.
2. Thirani m'madzi ndikuwotcha kwa ola limodzi mu "Kutseka" mawonekedwe.

Apricot kupanikizana-mphindi zisanu mu multivark

Anthu amene amanena kuti pakuphika kwa nthawi yaitali, zipatso zimataya vitamini, zimatha kutenga njira ina ndikukonzekera kupanikizana mu mphindi zisanu. Apricot kupanikizana-pyatiminutka ndi njira yosavuta, yodalirika komanso yothandiza yosungira, yomwe imasiyanasiyana ndi kukonzekera kawirikawiri ndi shuga.

Zosakaniza:

• apricots - 900 g;
• shuga - 500 g.

Kukonzekera

1. Dulani ma apricot mu magawo, kuwaza shuga ndi kuika kwa maola 6.
2. Lowani mu mbale ya multivarker ndikuyika "Multi-Cook" mu madigiri 120.
3. Phikani kupanikizana kofulumira pa multivark Mphindi 10.

Apricot kupanikizana mumagetsi othamanga

Kukonzekera kwa apricot kupanikizana sikungatenga ngakhale theka la ora, ngati famu ili ndi multivark-yophika. Mbali yake yaikulu ndi ntchito pansi pa kupsinjika, yomwe imapangitsa kuti kuphika kupanikizika kumachepetse. Pa nthawi yomweyi, njirayi ndi yosavuta, yomveka bwino komanso yosavuta kuwonetsera nthawi yokolola, yomwe imaonekera makamaka nthawi yokolola.

Zosakaniza:

• apricots - 900 g;
• shuga - 1 makilogalamu.

Kukonzekera

1. Dulani apricots mu magawo, kuziika mu mbale, kuwonjezera shuga ndi kusakaniza.
2. Tsekani chivundikiro ndi vesi yotulutsa mpweya.
3. Ikani mawonekedwe "Jam / Dessert" kwa mphindi 30.
4. Pamapeto pake, dikirani mphindi 15, mutsegule valavu ndikutsanulira kupanikizana.