Osati aliyense, ngakhale munthu wodziwa bwino ntchito, yemwe ali ndi vuto lokonzekera kukonzekera bakha. Mu uvuni kapena poto mungathe kukhala wouma kwambiri komanso wolimba. Koma ndi multivariate zotsatira zabwino nthawi zonse zatsimikiziridwa!
Bakha wodzaza ndi mbatata ndi kabichi mu multivark
Zosakaniza:
- bakha - chidutswa chimodzi;
- kabichi watsopano - 800 g;
- kabichi kvasshennaya - 200 g;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- mbatata - ma PC 3;
- tsamba la laurel - ma PC 4.
Kwa marinade:
- mayonesi - zinthu 0,5;
- zonona zakuda - zinthu 0,5;
- ketchup - 1 tbsp. supuni;
- curry - 0,5 tsp.
- tsabola onunkhira (nthaka) - 0,5 tsp.
- mchere - kulawa.
Kukonzekera
Nyama ya bakha yatsuka ndikudulidwa mzidutswa tating'ono ting'ono. Sakanizani zowonjezera zonse za marinade ndikudula mbalame zathu. Kwa maora angapo ife timachoka kuti tikapume, ndipo pakali pano tidzakonzekera ndiwo zamasamba. Timatsuka mbatata ndikuchidula mu magawo akulu. Dulani msuzi watsopano kabichi, osakaniza ndi wowawasa, ndipo yikani kaloti ndi mphete zakuda.
Mu mbale ya multivarka, ife timayika bakha, kenako kabichi, ndi pamwamba - mbatata. Thirani tsamba la laurel ndi kutseka "Kutseka" mawonekedwe kwa ola limodzi. Mphindi 15 m "multivarker pa" Kuphika "mawonekedwe adzabweretsa mbale yathu kuchokera ku bakha ndi masamba kuti tikhale okonzeka.
Bakha ndi maapulo mu multivark
Zosakaniza:
- bakha (nyama) - 1,5 makilogalamu;
- maapulo - zidutswa ziwiri;
- masamba mafuta - 0,5 tbsp. makuni;
- tsabola wakuda wakuda - 0,5 tsp;
- mchere - kulawa.
Kukonzekera
Kuchokera ku maapulo (kusankha mitundu yobiriwira ndi asidi), chotsani pachimake ndi kudula mu magawo. Nyama ya bakha imatsukidwa, imanyowa ndi kuvikidwa ndi mchere ndi tsabola kuchokera kunja ndi mkati. Timadya mbalame zathu ndi maapulo ndikucheka mdulidwe ndi chingwe cholimba. Pansi pa mbaleyo timatsanulira mafuta pang'ono ndikuyika mbalame pamphepete. Kukonzekera bakha mu multivarker sikukutenga nthawi yaitali. Gawo la ora pawotcha "Kuphika" mbali imodzi, ndiye mutembenuzire birdie ndikusunga mofanana ndi mbiya ina. Ndipo titatha kutulutsa bakha ndi maapulo ku multivarka, tikhoza kutulutsa mbatata pa zokongoletsa pa allocated mafuta.
Msuzi wa bakha mu multivark
Zosakaniza:
- msuzi bata - 1 l;
- vermicelli - 0,5 zinthu;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- tsamba la laurel - 2 ma PC.;
- coriander - 1 uzitsine;
- nutmeg - 1 uzitsine;
- parsley - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chinsinsi chachikulu cha msuzi wa bakha chiri mu msuzi "woyenera". Ziyenera kukhala zomveka bwino, zofiirira zofiirira. Ndipo kuphika izo. Ndi nyama yamatchi timachotsa peel ndikutumiza mbalame ku poto ndi madzi ozizira. Bweretsani kwa chithupsa, phatikizani msuzi woyamba, kusamba kwa nyama ndikubwezeretsanso chirichonse. Koma madzi samatenthedwa, ndipo timayika babu ku msuzi wonse wophika. Mukhozanso kuponyera kaloti, mizu ya parsley ndi parsnip. Kuphika kwa maola awiri, musaiwale kuchotsa chithovu. Kuti muchepetse msuzi womalizidwa, tumizani ku firiji, ndipo pamene uli wolimba, chotsani pamwamba.
Tsopano mukhoza kuchita msuzi mwachindunji. Pa mafuta atachotsedwa ndi bata pa "Zharka" boma, abweretse anyezi odulidwa ndi golide, onjetsani kalotiyo kuti abwereke pamtunda waukulu ndikudya mphindi zingapo. Kenaka timatsanulira msuzi, mudzaze mbatata ndi vermicelli, ponyani tsamba la laurel ndi zonunkhira. Tsekani chivindikiro ndikuyambitsa pulogalamu "Msuzi", mphindi 20 zikwanira. Wokonzeka mbale amatsanulira pa mbale, owazidwa ndi zitsamba zosakaniza ndipo amatumikira ku gome.
Dakha wokazinga mu multivark
Zosakaniza:
- bakha (nyama) - 2 kg;
- msuzi wa soya - 100 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyama ya bakha imagawidwa mwazigawo ndi kuthira madzi ozizira. Pambuyo pa mphindi 15, imatonthozedwa, mbalameyo imakhala ndi mchere ndi tsabola ndipo timayika mu mbale ya multivark. Pamwamba ndi madzi msuzi wa msuzi ndipo pangani mawonekedwe a "Kuphika" kwa mphindi 50. Ngati bakha linali laling'ono, izi zikwanira. Nkhumba yaikuluyo ikhoza kukhala yokonzeka pamwambo wowonjezera "Kutseka" - malingana ndi kukula komwe kungatenge kuchokera mphindi 20 mpaka ora.