Ngati khitchini yanu ili ndi wothandizira kakhitchini, ndiye maphikidwe osavuta ndi okoma a mkate m'chakudya chochokera kuzinthu izi adzakutsatani kuti mulawe.
Chakudya chokoma kwambiri mu zopanga mkate
Chodziwika kwambiri ndi mikate yoyera ya tirigu, yomwe chidutswa chake chimatsiriza mwakachetechete chakudya chirichonse, ndipo chiri choyenerera kwa toasts ndi masangweji. Ngati mudakali kufunafuna njira yeniyeni ya mkate, ndiye kuti ili patsogolo panu.
Zosakaniza:
- madzi ofunda - 235 ml;
- shuga granulated - 35 g;
- yisiti - 10 g;
- mafuta a masamba - 55 ml;
- ufa - 345 g.
Kukonzekera
Musanayambe kugwiritsira ntchito zosakaniza mu chipangizochi, choyamba onetsetsani kuti mwasunga ndondomeko yolondola yomwe wopanga amaumirira. Ngati uyenera kuwonjezera madzi oyambirira kwa wopanga mkate, tsanulirani madzi ofunda, tipezerani bwino ndi kuwonjezera yisiti. Yembekezani mpaka atatsegulidwa, kupanikizana, ndikuwathira mafuta, kuthira ufa ndipo musaiwale mchere wabwino. Sankhani njira yophika yophika ndipo pezani "Yambani".
Chakudya chokoma cha mkate mu mkate - chophika
Chokoma pang'ono komanso kukhala ndi fungo lokometsetsa la mkate wa mkate akhoza kuphikidwa mothandizidwa ndi wopanga mkate. Kuti ukhale wokongola, ufa wa rye umasakanizidwa ndi ufa wa tirigu, womwe uli ndi gluten, ndipo umathira mafuta pang'ono kuti apereke kukoma kwake komweko.
Zosakaniza:
- yisiti - 10 g;
- madzi ofunda - 310 ml;
- ufa wa tirigu - 290 g;
- ufa wa rye - 115 g;
- mchere wambiri;
- mafuta a masamba - 35 ml;
- Kokoji - 5 g.
Kukonzekera
Musanayambe kuphika chakudya chokoma mu wopanga mkate, samverani kusasinthasintha komwe kuyenera kuwonedwera powonjezera zosakaniza. Ngati madzi oyambirira akuwonjezeredwa, tsitsani madzi ofunda limodzi ndi mafuta, phatikizani mitundu iwiri ya ufa, uzipereka mchere ndi kakale, sakanizani bwino ndikutsanulira. Choyamba yonjezerani yisiti. Tsegulani pulogalamu yoyenera kuphika mkate ndikusindikiza "Yambani".
Chophika cha mikate yoyera yoyera mu wopanga mkate
Zosakaniza:
- madzi 235 ml;
- dzira - chidutswa chimodzi;
- mkaka ufa - 2 tbsp. makuni;
- batala - 35 g;
- shuga - 5 g;
- ufa wa tirigu - 355 g;
- yisiti - 10 g.
Kukonzekera
Sungunulani ndipo simungathe kuzizira batala. Onetsetsani zofunikira zogwiritsira ntchito zowonjezera zomwe zimaperekedwa ndi wopanga malangizowo, ikani zitsulo zonse mu poto la mkate ndikusankha njira yoyamba yophika. Pambuyo polimbikira "Yambani", asiyeni mtanda kuti mudye ndi kuphika. Mkate udzakhala wokonzeka pambuyo pa beep.
Chakudya chokoma pa kefir mu zopanga mkate
Mofanana ndi mkaka wambiri wamakaka, yogurt imakhudza kwambiri ubwino wa kuphika kwapakhomo, zomwe zimapangitsa kuti zikhale zofewa, zowonjezera ndi zonunkhira.
Popanda mkate wopanga mkate, mkate wa kefir ukhoza kuphikidwa mu uvuni. Pambuyo pokweza mtandawo, amaumbidwa ndikusakanika kukaphika pa madigiri 180 kwa mphindi 45.
Zosakaniza:
- kefir - 290 ml;
- batala - 45 g;
- ufa - 335 g;
- shuga - 55 g;
- yisiti - 10 g.
Kukonzekera
Kusunga dongosololi likuwonetsedwa m'mawu operekedwa ku chipangizochi kapena kutsata ndondomeko ya mndandanda wa zosakaniza, ikani zitsulo zonse mu mbale ya wopanga mkate. Sankhani zofunikira zoyenera kuphika ndi kufalitsa "Yambani". Pambuyo pa chizindikiro cha phokoso, mkatewo ukhoza kutengedwa ndi kusankhidwa.
Chakudya chokoma choterocho mu wopanga mkate chingadulidwe kuchokera ku ufa wosiyana, kuphatikiza, mwachitsanzo, ufa wa tirigu ndi ufa wa rye. Ganizirani kuti ufa wa tirigu uyenera kukhala wochuluka kawiri kuposa wina aliyense, kotero kuti mtanda umatuluka.