Nkhuku, yomwe yophika pamoto, imatulutsa zokoma komanso zokoma. Zikhoza kutumikiridwa pa gome la chakudya chamasana komanso pa phwandolo. Ndipo monga mbali yophika, mbatata yophika, buckwheat, mpunga kapena pasitala ndi abwino.
Nkhuku yonse imakhala yojambula mu multivark
Zosakaniza:
- nkhuku - 1 chidutswa;
- kirimu wowawasa - 150ml;
- adyo - 5 malonda;
- zonunkhira ;
- mafuta a masamba - 20 ml.
Kukonzekera
Musanayambe kuphika nkhuku mu zojambulazo mumtsinje wa multivark, mbalameyo iyenera kugwedezeka ndi kukonzedwa. Kenaka phululani mtembo ndi zonunkhira ndikuzifesera kudzera mu makina a adyo. Pambuyo pake, timaphimba nkhuku kumbali zonse ndi zonona zonona mafuta ndikuyika pa pepala la zojambulazo. Lembani mwamphamvu, kumangiriza m'mphepete mwabwino bwino, ndipo muzisiya mcherewu kwa mphindi 30. Kenaka, timasintha ntchito yopangira ntchito mu mbale ya mavitamini odzaza ndi mafuta a masamba. Tsekani chipangizocho ndi chivindikiro ndikusankha pulogalamu ya "Baking" pawonekera.
Nkhuku ndi mbatata mu zojambula mu multivark
Zosakaniza:
- nkhuku - 1 chidutswa;
- babu - zidutswa ziwiri;
- mbatata - 500 g;
- soya msuzi - kulawa;
- zonunkhira;
- madzi a mandimu - kulawa.
Kukonzekera
Choncho, nkhuku imagwiritsidwa ntchito, kudulidwa, kuzikongoletsa ndi zonunkhira komanso kuziwotcha pang'ono poto. Mbatata zimatsukidwa ndi kuzizira mu magawo akulu. Timaphimba chikho cha multivark ndi chinsalu chojambulapo, tilekanitsani momwemo mbatata, anyezi, mphete zokomedwa, ndi nkhuku. Fukuta zokolola zonse, pezani pamwamba ndi zojambulazo ndikuphika mbale, posankha pulogalamu "Kuphika" mphindi 45.
Nkhuku zophikidwa mu zojambula mu multivark
Zosakaniza:
- nkhuku fillet - 6 zidutswa;
- mayonesi - 100 ml;
- chowombera;
- zonunkhira;
- madzi - 1 chinthu;
- adyo - 3 cloves;
- mandimu - 0,5 ma PC.
Kukonzekera
Chicken fillet yasambitsidwa ndi youma ndi thaulo. Kenaka yikani nyama mu mbale, kutsanulira mayonesi, kuwaza ndi zonunkhira ndi kuisakaniza ndi adyo wosweka. Kuchokera theka lamumu Finyani madzi ndikusakaniza bwino. Kuchokera pamwamba timatseka kanema wa zakudya ndikuchotsa marinade m'firiji pafupifupi tsiku limodzi. Pambuyo pake, sungani mosamala nkhukuzo, mukulumikiza mwamphamvu ndikutumiza phukusi ku mbale ya multivark. Tikuwonjezera madzi pang'ono pansi, kutseka chivindikiro cha chipangizo ndikuyika pulogalamu ya "Kuphika" kwa mphindi 25. Pambuyo phokoso la phokoso, timasunthira ku "Kuwotcha" mawonekedwe ndipo tikutenga nkhuku ya nkhuku mu zojambulazo mu multivark kwa maminiti 35.