Mapuloteni a millet mu multivariate - kuphika chophika chokoma pamadzi kapena mkaka?

Pogulitsa maluwa atsopano pamsika, phala la mapira linayamba kutaya malo ake. Chifukwa cha izi sizinthu zokha zamakono m'masamba akuluakulu, komanso maphikidwe osangalatsa, osasangalatsa. Mapuloteni a millet mu multivarquet, chophika chokoma chimatsimikizira kuti ndi koyambirira kwambiri kuti alembe tirigu omwe alipo, ndipo ngakhale zotsika mtengo zingagwidwe nthawi zonse.

Mkaka wamatope mumatope

Mchere wophika m'matope pa mkaka, womwe umatchulidwa pansipa, ndithudi udzadabwa ngakhale odyera. Ndi kangati mwakumanapo ndi chokoleti ndi mkaka wa amondi? Zoonadi zolemba zoyambirirazi ziyenera kupatsidwa mwayi! Kusagwirizana kwakukulu kumapanga chisakanizo cha ufa wa kakao ndi magawo a chokoleti kapena pasitala yokonzedwa mofanana ndi "Nutella".

Zosakaniza:

• mkaka wamondi - 470 ml;
• Koka - 5 g;
• mapulo - 45 ml;
• tirigu - 55 g;
• chokoleti chakuda - 25 g.

Kukonzekera

1. Molimba mtima ikani zigawo zonse mu chipangizo chirichonse.
2. Pambuyo kusankha chisankho cha dzina lomwelo, dikirani chizindikiro cha phokoso ndi kutenga chitsanzo.

Mapulogalamu a mapira a mapira okhala ndi dzungu mu multivark

Thupi la dzungu lidzasintha zokongoletsa malinga ndi nyengo. Muyeso simungayambe osati masamba odulidwa kapena odulidwa okha, komanso mbatata yosakanizidwa ndi zamzitini, zomwe zimayambitsanso kuphika. Mosiyana ndi kusiyana kwakukulu kwa zokongoletsera zotere, iyi imakhala yosatsimikizika. Sinthani zokongoletsa nthawi zonse zomwe ziri zoyenera kuziyika mu lesitilanti, zowonjezera mwatsopano ndi balsamic glaze.

Zosakaniza:

• purkin puree - 210 g;
• tirigu - 65 g;
• masamba msuzi - 980 ml;
• mkaka - 115ml;
• adyo - dzino dzino;
• shallots - 35 g;
• uzitsulo wa turmeric.

Kukonzekera

1. Pambuyo poyang'ana "Kuphika", sungani pamodzi akanadulidwa shallots ndi adyo.
2. Pamene zamasamba zifika pamakonzedwe amodzimodzi, ikani mbatata yosakaniza ndi zakumwa, kutsatiridwa ndi croup, mchere wambiri ndi turmeric.
3. Phala la mandimu mumtundu wa multivark limakonzedwa muzochita "Groats".

Zamadzimadzi mapira mu multivariate

Ngati maphikidwe a mapira a mapira a multivark ndi abwino kwambiri ngati mbali, ndiye chokoma, madzi mkaka wochokera kumapiri ndi kuwonjezera zipatso zidzakwaniritsa kadzutsa. Sungani chakudya cham'mawa, chozoloŵera kuyambira ubwana, pogwiritsa ntchito mkaka wa mandimu ndi zosavuta zachilendo: mapeyala a stewed, yamatcheri mu madzi, mchere wamchere.

Zosakaniza:

• mapira am'mimba - 175 g;
• madzi 230 ml;
• mkaka wa mkaka - 475 ml;
• wokondedwa - 15ml;
• batala - 45 g.

Kukonzekera

1. Pambuyo kutsuka pyshenka ndi madzi otentha, tsitsani madzi othandizira kukhitchini, kuthira madzi osakaniza ndi kutembenuza "Kasha".
2. Patatha nyengo ndi uchi ndi batala.
3. Kutumikira mwatsopano kapena zamzitini zipatso magawo, zipatso.

Msuzi-mapira a millet mu multivariate

Kupangitsa kuti zakudyazo zikhale zowonjezera komanso zogwirizana ndi malemba zimapangitsa kuti kusakaniza kwa tirigu wamapira ndi mpunga. Zosungunuka zowonjezera mapira mu multivarquet zidzapezeka ngati mutagwiritsa ntchito mpunga ndi tirigu wautali, komanso wobiriwira, wofanana ndi risotto, ngati mutenga nyemba zowonjezera. Chifukwa cha Kutentha kosalala, yogurt sichitha, koma izi zimakhudza kusagwirizana.

Zosakaniza:

• tirigu - 55 g;
• mpunga - 40 g;
• kirimu - 280 ml;
• yogurt - 210 ml;
• Mbeu za mpiru - ½ tsp;
• Ginger wothira - 2 tsp.
• chifukwa cha ma cashews wambiri ndi zoumba - potumikira.

Kukonzekera

1. Pambuyo pakutsuka tirigu, tsanulirani mu chipangizo ndikuponyera zinthu zina zotsala. Musaiwale za mchere wambiri.
2. Mutatha kusankha "Pilaf", dikirani chizindikiro cha phokoso, podziwa za kukonzekera.
3. Nkhumba yamatenda yokoma mumtundu wa Indian umatumikiridwa ndi mtedza ndi zoumba, kuwonjezera apo imatha kuwaza ndi makangaza ndi mphesa.

Mapira a millet mumtunda wa madzi pamwamba pa madzi

Kuwotcha ndi kusinthasintha maphala a mapira mu multivarquet kunja kwa chipatso ndi mabulosi nyengo akhoza kusungidwa mwa zipatso zake zokometsera zipatso ndi kupanikizana kwa iwo. Kenaka, kupanikizana kwa apurikoti kudzagwiritsidwa ntchito, koma mungasankhe katundu wina uliwonse kuchokera kuzinthu zowonjezera zomwe zilipo pazamasewera. Lonjezerani malire omwe angakuthandizeni kulipira ma ticket ndi zipatso mu mazira, omwe angapezeke pamsika uliwonse.

Zosakaniza:

• madzi 470 ml;
• tirigu - 85 g;
• apricot kupanikizana - 55 g;
• vanila kuchotsa - 5 ml;
• sinamoni.

Kukonzekera

1. Musanayambe kuphika mbatata yosakaniza mu multivark, iyenera kukhala yowonongeka kuti iwononge mkwiyo.
2. Sakanizani chingwe cha scalded ndi zowonjezera zonse mu mbale.
3. Millet phala mu multivarquet yakonzedwa mu "Groats" mawonekedwe.

Millet phala ndi nyama mu multivariate

M'malo mwa chizolowezi chokhala ndi mpunga mu pilaf, panchen mu multivark ikhoza kuphikidwa m'njira ya Indian curry , limodzi ndi nkhuku ndi zonunkhira zonse zomwe ziri gawo la phala lopaka zokometsera. Nkhuku mu mbale ikhoza kutenga malo a mbalame iliyonse (Turkey kapena bakha), kapena zidutswa za ng'ombe, mwanawankhosa, ngakhale nyama.

Zosakaniza:

• tsabola wokoma - 45 g;
• anyezi - 70 g;
• kaloti - 95 g;
• Wheatgrass - 80 g;
• nkhuku msuzi - 135 ml;
• nkhuku - 380 g;
• kokonati kirimu - 320ml;
• phalala - 5 g;
• adyo cloves - 1 pc.

Kukonzekera

1. Mukaika "Kuphika", perekani chotukuka cha masamba odulidwa. Pamene omaliza adzafika kukonzekera theka, awapatseni makapu a zamkati ndikusiya kugwira.
2. Thirani rumped rump, kutsanulira mu madzi, ikani phala ndi adyo.
3. Nyama paddy mu multivarquet yophikidwa mu "Plov" mawonekedwe, ndipo anatumikira ndi yoghurt ndi cilantro.

Millet phala ndi mphodza mu multivark

Ngati muli ndi zizoloŵezi zosavuta zambiri, phala la mapira mu multivarquet ndi kuwonjezera kwa mphodza kudzakhala njira yoyenera ya chakudya chamadzulo. Pakati pa kudya koteroko akhoza kugwiritsidwa ntchito chakudya chamzitini kuchokera ku nkhuku, ng'ombe ndi nkhumba. M'munsimu muli zofunikira, koma mungakhale ndi ndiwo zamasamba zowonjezera, zonunkhira, zouma / masamba atsopano omwe mungasankhe.

Zosakaniza:

• Zomera - 140 g;
• chokhoza cha mphodza;
• anyezi - 115 g;
• tsamba la laurel;
• msuzi - 490 ml.

Kukonzekera

1. Kusankha "Kutentha", sungani anyezi odulidwa mu mafuta otungidwa pansi pa zakudya zamzitini.
2. Kuponyera mu mbale ya nyama ndi bay leaf, kutsanulira scalded tirigu ndi kuthira msuzi wonse.
3. Tirigu wophikidwa ndi mphodza mu multivarquet akuphikidwa pulogalamu ya "Buckwheat".