Ngakhale kuti zikondwerero za Khirisimasi zakhala zikutha, ndipo chivundikiro cha chipale chofewa chimachoka kunthaka, sichifulumira kukatenga nyengo yozizira ndi kukonzekera saladi "Snowdrifts", kapena, monga yotchedwa - Snowdrifts, ndipo tidzakondwera kubwereza Chinsinsi nkhani.
Chinsinsi cha saladi "Snowdrifts"
Saladi "Chipale chofewa" - mbale yophikadi, yomwe, ngakhale, popanda zovuta ndi ndalama zina zapadera zingakonzedwe kuti zikhale zosavuta tsiku ndi tsiku. Kuwonjezera apo, sikudzakhalanso kulawa akuluakulu, koma kwa ana, chifukwa cha kukoma mtima kwake komanso kukongola kwake.
Zosakaniza:
- soseji yophika - 200 g;
- mbatata - 1 pc.;
- kaloti - 1 chidutswa;
- mazira - zidutswa 4;
- anyezi - 1 pc.;
- tchizi - 100 g;
- mayonesi - 100 g.
Kukonzekera
Mbatata ndi kaloti zimaphika ndi kuzitikita pa lalikulu grater. Mofananamo, timachita mazira ophika kwambiri, ngakhale kuti tisanayambe mapuloteni kuchokera ku yolk ndikuwatsuka padera. Musaiwale komanso zachitsulo chilichonse cholimba - chiyenera kukhalanso finely grated.
Anyezi kusema wochepa theka mphete ndi mwachangu mpaka golide mu mafuta, ndi woonda magawo a yophika soseji kuwaza udzu.
Timatenga mbale iliyonse yozungulira, timayaka makoma ake ndi mafuta ndikuyamba kuika zigawo za letesi: choyamba timayika tchizi ndi kaloti, timaphimba ndi mayonesi, mbatata yotsatira - mbatata ndi anyezi zazharka, komanso mayonesi, ndi pambuyo pa mazira ndi soseji. Pamene zitsulo zonse ziyikidwa mu mbale, ziphimbe ndi mbale yopangira ndi kutembenuza nsanamira yathu ya chisanu. Kuti saladi ikhale yowonongeka, timakongoletsa ndi mapuloteni a grated.
Saladi "Thanzi Labwino"
Saladi yotereyi mosakayikira idzakhala yowonjezera choyambirira pa tebulo, ndipo dzina lake lothandiza limalankhula lokha, chifukwa zosakaniza zomwe zimapangidwanso sizidzakondweretsa inu, koma thupi lanu. Kodi mungakonzekere bwanji saladi "Mankhwala Osokoneza Bongo"?
Zosakaniza:
- nkhuku fillet - 300 g;
- phwetekere - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- tchizi cholimba - 150 g;
- osokoneza - 50 g;
- adyo - 3 cloves;
- mayonesi - kwa refueling.
Kukonzekera
Chifanizocho chaphikidwa mpaka titakonzeka ndipo timachiphwanya ndi mphanda - zochepa, zabwino. Zomera zimadulidwa muzing'ono zazing'ono, ndipo tchizi wovuta kuzungulira pa grater. Onjezani piquancy kuti mayonesi ndikulimbikitseni chitetezo cha thupi mwa kukonzekera msuzi ndi cloves angapo ophwanyika adyo.
Tsopano zatsala kuti tisonkhanitse tchire lathu lachisanu cha chipale chotsatira motere: chingwe chodzaza, kenaka tomato, tsabola ndipo, potsiriza, osokoneza. Zonsezi zikutsekedwa ndi kuperewera kochepa kwa mayonesi, ndipo kuchokera pamwamba timasamba saladi ndi grated tchizi. Zapangidwe, mbale ikhoza kutumikiridwa "pa thanzi!" Alendo.
Saladi "Zima zimawombera" ndi squid
Mankhwala abwino a salines ndi nyama ya squid adzaphatikiza chakudya chokwanira. Saladi yachilendo yotereyi ikhale yokongoletsa tebulo lililonse lamasewera, powona kapangidwe kake koyambirira.
Zosakaniza:
- mitembo ya squid - 300 g;
- mazira - ma PC 5;
- mpunga - 100 g;
- kuzifutsa nkhaka - chidutswa 1;
- nandolo zamzitini - 100 g;
- kirimu wowawasa - 2 tbsp. makuni;
- mayonesi - 2 tbsp. makuni;
- tchizi - 70 g;
- adyo - 1 clove;
- mchere, tsabola.
Kukonzekera
Mitembo ya squid imatsukidwa, yophika kwa masekondi 20-30 m'madzi otentha ndikudula mphete zoonda. Mchele aziphika mpaka wokonzekera kuti ukhale wovuta. Mazira, monga kale, wiritsani mwamphamvu. Mitembo ya squid imasakanizidwa ndi mpunga wophika, nandolo ndi mapukidwe osakanizidwa, kudzaza ndi chisakanizo cha kirimu, zonunkhira ndi zonunkhira, ndikusiya mafuta ochepa ophikira mazira.
Mazira adadulidwa ndi theka ndikusakaniza ndi msuzi ndi adyo wosweka ndikubwezeretsanso ku agologolo.
Timagwiritsa ntchito saladi, kukongoletsa pamwamba ndi mazira ochepa, odzazidwa ndi chisanu, ngati tchizi. Chilakolako chabwino!