Kupindula ndi kukoma kwa turkey fillet kumayambitsa kufufuza kokwanira kwambiri kuphika maphikidwe ku nyama yamtengo wapatali. Kudziwa-bwanji mu mankhwalawa makinawa akuyesera kuti awatenge m'malo mwawo nkhuku yambiri ya nkhuku, chifukwa maonekedwe ake ndi yowutsa mudyo, ndipo katunduyo ndi ofanana kwambiri. Ndiye kodi mungaphike chiyani kuchokera ku Turkey?
Yoyamba pa mndandanda ngati yokoma kwambiri komanso nthawi yomweyo, yowonjezera kusunga juiciness ya nyama, idzakhala maphikidwe a mbale kuchokera ku Turkey fillet mu uvuni. Kuphika kumeneku ndiko koyenera kwambiri kuti mupeze zidutswa zonse za katemera, mwinamwake musanayambe kusamba kapena kumangokhala ndi zonunkhira. Amakhala okonzeka bwino pamapepala kapena pamanja. Ndiponso, ngati mungasankhe, mukhoza kuphika mbalame ndi mbatata kapena masamba. Njira yowonjezera yakuphika Turkey yomwe imatchulidwa mu uvuni idzafotokozedwa pansipa pa zokambiranazo.
Pulogalamu ya turkey fillet
Zosakaniza:
- turkey fillet - 1-1.2 kg;
- maluwa atsopano - 120 g;
- Tsabola wokoma ku Bulgaria - 120 g;
- tchizi cholimba - 225 g;
- anyezi wobiriwira - 2-3 zimayambira;
- adyo - mano 4-5;
- vinyo woyera wouma - 120 ml;
- mpiru - 65 g;
- mayonesi - 65 g;
- mafuta odzola - 75 ml;
- Basil zouma - kulawa;
- chisakanizo cha zitsamba za ku Italy - kulawa;
- mbewu ya sitsamba - 25 g;
- Kusakaniza kwa tsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Kuti tipange mpukutu, tifunika kudula mpeni zouma ndi zouma ndi mpeni, ndiyeno tuluke bukhuli kuti njirayi ikhale yaikulu komanso yochuluka ngati n'kotheka. Ntchitoyi ikamalizidwa, timaphimba ndi mafilimu a zakudya ndikuzikantha ndi nyundo ya khitchini. Makamaka musakhale achangu pa izi, kuti musapange mabowo. Tsopano tikutsanulira chidutswa cha nyama, tiyikitsidwe ndi tsabola ya tsabola, zouma zoumba ndi mpiru ndi kupereka pang'ono promarinovatsya. Panthawiyi, yophika bwino komanso yopangidwa ndi finely bowa komanso adyo mwachangu mu poto yowonongeka, kutsanulira mafuta mkati mwake. Pokonzekera timalola kuti bowa liziziziritsa pansi, kusakanikirana ndi tchizi, tchitsulo chosakanizidwa ndi tsabola. Timaika kulemera kwake kwa nthaka ndi tsabola ndi tsabola, ndikuyambanso kachiwiri ndikugawira pamwamba pa kagawo kakang'ono ka nyama, osati kufika pamphepete pafupifupi masentimita atatu. Pindani mankhwalawo pogwiritsa ntchito mpukutu, kukokera pansi ndi chingwe kapena twini ndikuyiyika mu mawonekedwe ophika ophika. Mafuta makumi asanu ndi awiri milliliters a mafuta a masamba omwe akusakanizidwa ndi vinyo ndi mayonesi, amabweretsa kulawa mchere ndi tsabola, kuwonjezera chisakanizo cha zitsamba za Italy ndi kusakaniza. Lembani msuziwo ndi mpukutuwo, mawonekedwe ake onse ndikuika mbaleyo pamoto wokwana madigiri 185 kwa ola limodzi ndi theka. Nthaŵi zambiri timathirira madziwo ndi msuzi ndi timadziti. Ngati ndi kotheka, mukhoza kuwonjezera madzi otentha panthawi yophika. Mphindi khumi ndi zisanu usanafike kuphika, dulani mbaleyo ndi mbewu za sesame.
Yemweyo mbale ya turkey fillet ingakhalenso okonzeka mu multivariate, kuika chipangizo kuti "Kuphika" mawonekedwe. Nthawi idzasowa mofanana, izo zimadalira mphamvu za chipangizo chanu.
Kenaka, pang'ono ponena za zakudya kuchokera ku turkey fillet akhoza kuphikidwa poto. Njira yopambana-kupambana, ndithudi, idzakhala cutlets kuchokera ku Turkey. Iwo ali okonzeka komanso nyama yachikhalidwe. Mungathe kusintha zina mwa kuwonjezera masamba ena atsopano kuti mugwiritse ntchito. Chokoma kwambiri ngati mkati mwachitsulo chilichonse chimaika chidutswa cha tchizi cholimba. The juiciness wa mbale mu nkhaniyi n'zosavuta kusunga, zapanirovav mankhwala mu dzira osakaniza ndi breadcrumbs. Makamaka zokoma kuchokera fillet wa Turkey chops. Tidzakhala pa iwo mwatsatanetsatane.
Chops kuchokera ku Turkey fillet
Zosakaniza:
- turkey fillet - 550 g;
- tchizi cholimba - 75 g;
- mikate;
- masamba a mafuta, odorless kwa frying;
Kwa marinade:
- msuzi wa soya - 25 ml;
- viniga wosasa - 5 ml;
- mafuta oyeretsedwa - 15 ml;
- zonunkhira nkhuku - 5 g;
- Zitsamba zouma za Italy - 5 g;
- wosweka - adyo 2;
- chisakanizo cha tsabola watsopano pansi kuti alawe;
- mchere - kulawa.
Kukonzekera
Dulani zitsulo za turkey zomwe zimagwidwa pang'ono pansi pa filimuyo ndi kuzilowetsa mu marinade, yokonzedwa mwa kusakaniza zosakaniza kuchokera mndandanda wa zosakaniza. Patapita ola limodzi ndi theka timapanga magawo a mbalameyi mu chisakanizo cha mikate ya mkate ndi tchizi komanso mwachangu m'mafuta otentha kumbali zonsezo.