Pelmeni - chakudya chodziŵika bwino chotchedwa mega ndi zinthu monga anthu ambiri ku Russia ndi madera ena a Soviet.
Zikuwoneka kuti zonse ndi zophweka: mtanda wopanda chofufumitsa, wothira nyama yosungunuka (nthawi zambiri nkhumba ndi ng'ombe, nthawi zina ndi mwanawankhosa kapena nkhuku), timapanga ndi kuphika. Ndipo inu mukhoza kuphika mbale yowonongeka kwambiri - pelmeni mu malonda, tikuuzani momwe mungachitire.
Tiyenera kukumbukira kuti gulu la amalonda m'dziko la Russia loyambirira kusinthika linali la anthu olemera kwambiri, choncho maphikidwe a zakudya kuchokera kumasamba ambiri anali osiyana ndi njira zophika komanso zamtengo wapatali.
Mabala a kalulu mu njira ya wamalonda mu mphika - Chinsinsi
Zosakaniza:
- ufa wa tirigu - makapu awiri;
- madzi kapena mkaka - 200 ml;
- dzira la nkhuku - chidutswa chimodzi;
Kwa kudzazidwa:
- Nkhumba nyama yatsopano - 400 g;
- anyezi - 1 pc.;
Kwa gravy:
- kirimu - 200 ml;
- batala - 50 g;
- madera - 2 tbsp. makuni;
- bowa woyera - 100 g;
- adyo - 2 cloves;
Kwa kumvetsera:
- masamba (parsley, anyezi anyezi);
- tchizi - gramu 150 g;
- mchere, tsabola kuti alawe.
Kukonzekera
Timadula mtanda: timapukuta ufa wosafa ndi madzi kapena mkaka, kuwonjezera mchere ndi dzira.
Nyama ya kalulu imadulidwa mu nyama ya minced (nyama yopanga nyama ndi sing'anga, chopper kapena mpeni ndi dzanja). Sakanizani mchere pang'ono ndi nyengo ndi tsabola wakuda pansi.
Mkate umakulungidwa mu zigawozo, timagwiritsa ntchito timatabwa ta nkhuni kapena galasi lozungulira, ndikuika chidutswa cha nyama yosungunuka pakatikati, ndikugwedeza m'mphepete mwake. Timayika dumplings pamtambo woyera ndikuiyika m'chipinda chosungiramo firiji.
Pakani poto, sungunulani batala, perekani bokosi lokometsetsa bwino, pitirizani kudutsa kwa mphindi zisanu ndikutsanulira mu kirimu ndi Madeira. Kenaka ndikutsanulira pansi pa chivindikiro kwa mphindi 15. Onjezerani adyo ndi zonunkhira ku msuzi woumba bwino wa bowa.
Wiritsani dumplings kwa mphindi zisanu kuchokera madzi otentha ndikuyandama (madzi ayenera kukhala podolit pang'ono). Chotsani pelmeni mosamala ndi kuyika mu mphika. Lembani zophika zophika. Fukani ndi zitsamba zatsopano ndi grated tchizi. Mukhoza kuphimba miphika ndi zivundikiro, koma izi siziri zofunikira. Popanda kusakaniza, ikani miphika mu uvuni wokonzedweratu kwa mphindi zisanu ndi zisanu ndi zitatu. Tisanayambe kutumikira, timaika miphika pazitsulo zamtengo wapatali kapena matabwa.
Kwa amalonda oyendayenda a kalulu timatumikira vinyo wamphamvu kapena mavitamini olimba.