Zakudya zobiriwira zopanda kanthu pa yisiti - Chinsinsi

Pali maphikidwe ambirimbiri pokonzekera zikondamoyo, zomwe zimatulutsa zotsatira za zosiyana, kukoma kwake ndi maonekedwe ake, omwe ali ndi chidwi chawo chosasintha.

Maphikidwe athu masiku ano kwa iwo omwe akufuna kulawa mapewa obiriwira, okoma ndi okoma pa nyambo.

Zakudya zofiira zofiira kwambiri pa yisiti yowuma - Chinsinsi cha kefir

Zosakaniza:

• ufa wa tirigu - 950 g;
• kefir - 525 ml;
• madzi ofunda - 325 ml;
• shuga granulated - 40 g;
• nkhuku zazikulu nkhuku - ma PC 2;
• yisiti - 15 g;
• mchere wamba - 5 g;
• masamba mafuta popanda kukoma - 70 ml.

Kukonzekera

Timayamba kukonzekera mtanda wa zikondamoyo ndi kuyambitsa yisiti. Kuti tichite izi, tikatenthedwa ku madigiri makumi anayi timasambitsa yisiti, timasungunuka shuga ndikusakaniza pang'ono kuposa theka la ufa. Tisiyira chisakanizocho pansi pa minofu yodulidwa ndi kutentha ndi chitonthozo kwa maminiti khumi ndi asanu mphambu makumi awiri.

Pambuyo pake, timayambitsa chosakaniza cha yisiti, kukonzedwa ndi chosakaniza ndi mchere wothira dzira, kutsanulira mafuta otentha a kefir ndi mafuta a masamba, kutsanulira ufa ndi kukwaniritsa ndi chosakaniza kapena kutsitsa maonekedwe ofanana ndi ufa wopanda ufa. Timayika mukutentha kwa wina maminiti makumi atatu, kenako timayamba kuphika zikondamoyo. Mafuta tizitsuka pang'ono ndi mafuta a masamba, pagawo la mafuta odzola kapena mafuta atsopano. Timayaka zojambulazo kuchokera kumbali zonse ziwiri, ndikuphimba poto ndi chivindikiro, kenako timayika pa mbale ndikutumikira ndi zowonjezera, zomwe zingakhale zonona zakuda, uchi, kupanikizana kapena kukhuta komwe mungasankhe.

Kodi kuphika zikondamoyo zowononga pa yisiti yamoyo - Chinsinsi cha whey

Zosakaniza:

• ufa wa tirigu - 800 g;
• seramu - 950 ml;
• shuga granulated - 40 g;
• nkhuku zazikulu nkhuku - ma PC 2;
• yisiti - 20 g;
• mchere wamba - 5 g;
• masamba mafuta popanda kukoma - 60 ml.

Kukonzekera

Kukonzekera yisiti mtanda mu nkhani iyi, timathetsa yisiti yatsopano musanafike kutentha kwa madigiri makumi anai a seramu, kenaka yikani mazira omwe amasungunuka ndi shuga ndi chosakaniza, mchere wambiri ndikupukuta ufawo mukusakaniza. Onetsetsani mtanda mosamala mpaka mitsempha isatayike, kenaka muphimbe chidebecho ndi chidutswa cha minofu ndikuchiyika kutentha kwa ola limodzi.

Pambuyo pake, timayaka mafuta ophikira pamoto patsogolo pa choyamba, kutsanulira mtandawo mmenemo, kuupereka pansi, ndi kukonza zikondamoyo pansi pa chivindikirocho, kuuluka mbali ziwiri.

Chinsinsi cha zikondamoyo zakuda ndi zokoma pa yisiti ndi mkaka

Zosakaniza:

• ufa wa tirigu - 520 g;
• mkaka - 590ml;
• shuga granulated - 45 g;
• nkhuku zazikulu nkhuku - 1 pc;
• yisiti - 20 g;
• mchere wamba - 5 g;
• masamba mafuta popanda kukoma - 60 ml.

Kukonzekera

Njira iyi yokonzekera yisiti mtanda wa zikondamoyo amayamba kukonzekera mtanda. Kuti muchite zimenezi, mutenthedwa ndi mkaka wa ma digrii makumi anai, yikani yisiti yatsopano ndikugwedeza mpaka idzaphuka. Sungunulani komanso mu mkaka theka lachikhalidwe cha shuga granulated ndi chikho chimodzi ndi theka la ufa, atatha kuipeta. Tsopano ife timaphimba chotengeracho ndi mayesero ndi mdulidwe wodulidwa ndi kuziyika izo mu kutentha ndi chitonthozo kwa makumi atatu kapena makumi anayi mphindi.

Pambuyo pa kutha kwa nthawi kuwonjezera pa supuni pang'ono anamenyedwa mazira, shuga, mchere, masamba mafuta, kutsanulira ena onse ufa ndi kusakaniza bwinobwino. Kenaka tsanulirani pang'ono mu mkaka wotentha, nthawi zonse ndikuyambitsa misa mpaka homogeneity. Timapereka mayeso omaliza katatu kutentha ndipo tingayambe kuphika zikondamoyo. Thirani padzanja lamba pa mafuta ophika ophika ophika mafuta ndipo tiyeni tiike bulauni pansi pa chivindikiro kumbali zonsezo.