Trout amadziwika kuti ndi imodzi mwa nsomba zokoma kwambiri. Feletti ndi zitsamba zam'madzi zimayaka bwino, musamalekanitse pamene mukuphika, ndipo nsomba zonse ndizobwino kuti muphike. Kawirikawiri nsomba yomweyo imasuta ndi mchere. Lero, tipenda maphikidwe angapo ndi nsomba zosavuta kuzikonza.
Chinsinsi cha trout chophikidwa mu uvuni
Zosakaniza:
- dziwa - zidutswa ziwiri;
- mchere, tsabola - kulawa;
- mandimu - 4-6 magawo;
- parsley, katsabola, thyme - gulu;
- batala - 1 1/2 tbsp. makapu.
Kukonzekera
Ovuni imatenthedwa mpaka madigiri 210. Poto yophika nsomba ili ndi pepala la zikopa.
Timatsuka nsomba kuchokera m'matumbo ndi mamba, kutsuka bwino, kuuma ndi kuuma ndi mchere ndi tsabola mkati ndi kunja. Nsomba za m'mimba za nsomba zimadzaza ndi zitsamba ndi magawo a mandimu. Kuchokera panja, nsombayi imapangidwanso ndi batala wosungunuka, kuti apange kutumphuka kwa crispy, pamene ikuphika. Ikani chikhomo pa pepala lophika lokonzekera ndikutumiza ku uvuni wokonzekera.
Chinsinsi chophika chophikira mu uvuni, china chirichonse chimakhalanso mofulumira. Khungu la nsomba likangokhala crispy ndipo limakhala la golide, ilo liri lokonzeka. Kawirikawiri nthawi yophika imasiyanasiyana kuyambira mphindi 18 mpaka 20.
Chinsinsi cha trout yokazinga poto
Zosakaniza:
- Zouma adyo - 1/2 tsp;
- Zouma anyezi - 1/2 tsp.
- mprika - 1/2 tsp;
- ufa wothira - 1/4 tsp;
- mchere, tsabola - kulawa;
- zida zofiira - 1 makilogalamu;
- masamba ophikira - mwachangu.
Kukonzekera
Mafuta a nsomba amawonjezeranso mafupa ndipo, ngati n'koyenera, timachotsa. Timasambitsa ndi kuyanika nsomba, kenako timayisakaniza ndi zonunkhira.
Pakani poto, tenthe mafuta pamtambo wambiri komanso mwachangu muzitsulo kumbali zonse ziwiri. Nthaŵi yozizira idzadalira kukula kwake, koma kawiri kawiri kapena maminiti atatu ndi okwanira.
Frytsani nsomba zokazinga papepala kuti mutenge mafuta owonjezera, ndipo mutumikire ndi chidutswa cha mandimu ndi zokongoletsa mbatata .
Chinsinsi cha malo otchedwa salting
Maphikidwe a mchenga si ovuta kwambiri, nsomba iyi ndi yokhayokha, choncho sikuyenera kuipasitsa ndi zowonjezera zambiri. Chinsinsi chotsatirachi chidzakhalanso ndi laconic kwambiri, chifukwa tidzakambirana za salting nsomba.
Zosakaniza:
- zitsamba zam'madzi - 500 g;
- mchere - 1 tbsp. supuni;
- shuga - supuni 1;
- tsabola wakuda - 1/2 tsp;
- Bay masamba - ma PC 2.
Kukonzekera
Osakanizidwa ndi mafupa, kutsukidwa ndi nsomba zouma zophikidwa ndi mchere, shuga ndi tsabola. Tsamba la nkhuku likupera mudothi ndipo limagwiritsidwanso ntchito pamadzi ouma. Zophikidwa ndi zonunkhira zonunkhira zimayika mu enamel kapena mbale zagalasi zophimbidwa pansi. Pophimba mbaleyo ndi mbale ndikuyika kukanika. Timasiya nsomba mufiriji kwa maola 8. Mtsuko wamchere umayidwa kuchokera ku zakumwa zomwe zinatulutsidwa panthawi yopititsa madzi ndikudyetsedwa ku gome, zomwe poyamba zinagawidwa.
Chinsinsi cha msuzi wa trout
Zosakaniza:
- batala - supuni 1;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- mbatata - 1 pc.;
- msuzi wa nsomba (kuchokera ku thola) - 500ml;
- kaloti - 1 chidutswa;
- kusuta fodya - 150 g;
- tchizi - 75 g;
- mchere, tsabola - kulawa.
Kukonzekera
Timasungunuka batala ndipo mwachangu timadula anyezi mpaka tomwe timafewa ndi golide. Onjezerani tsabola, madzi pang'ono ku poto yophika ndikuwongolera mpaka zofewa. Mbatata (zazikulu) wiritsani mu madzi amchere, timadzizira ndi kudula. Zomera zophika timayika mu blender ndipo timapaka ndi nsomba pang'ono . Chotsatiracho chimaphatikizana ndi msuzi otsala ndi tchizi. Yambani msuzi wathu ndikutumikira, mutakhala pamwamba pa magawo a nsomba yosuta.