Nkhuku yokazinga - chakudya ndi chokoma kwambiri ndi chokhutiritsa, ngakhale, ndithudi, ndipo sizothandiza kwenikweni. Kodi mungatani kuti mutenge nkhuku molondola, werengani m'munsimu.
Kodi mungathamangire bwanji nyama ya nkhuku muwotchi?
Zosakaniza:
- zokopa nkhuku - 7 ma PC.;
- tsabola;
- mchere wamchere;
- mafuta odzola;
- adyo - 3 cloves.
Kukonzekera
Nsaluzo zimatsukidwa, kuzitsukidwa ndi mchere, tsabola ndi adyo akanadulidwa. Fryani nyamayi mu mafuta otentha kumbali zonse. Pambuyo pake, moto uzikhala wochepetseka ndipo uziwombera nsanamira mpaka utakonzeka. Nthawi zambiri amawatembenuza.
Kodi mungatani kuti mutenge nkhuku muwotchi ndi mayonesi?
Zosakaniza:
- nkhuku - 1,5 kg;
- tsabola;
- adyo - 3 cloves;
- chomera;
- mayonesi - 90 g;
- mchere.
Kukonzekera
Tikuwaza nkhuku zidutswa. Chomera, tsabola, ikani akanadulidwa. Kenako kuika mayonesi, kusonkhezera bwino, kuti mayonesi ndi zonunkhira ndi wogawana anagawa pakati nyama. Siyani ola lachiwiri. Mu frying poto, tenthe mafuta ndi zidutswa za nkhuku. Fryani zidutswazo mpaka atali ofiira kumbali zonse, kenako abweretseni kukonzekera pansi pa chivindikiro kale kutentha.
Kodi mungatani kuti mutenge nkhuku mu poto ndi anyezi?
Zosakaniza:
- nkhuku za nkhuku - 6 ma PC;;
- viniga wosuta - 25 ml;
- anyezi - 275 g;
- mafuta a masamba oyeretsedwa;
- soya msuzi wopanda zowonjezera - 45ml;
- zonunkhira za nkhuku .
Kukonzekera
Sakanizani anyezi onunkhira, kutsanulira mu soya msuzi, vinyo wosasa ndi kuika zonunkhira. Nkhuku za nkhuku zanga, zouma ndi zowonongeka mu anyezi osakaniza ndi zonunkhira kwa ora limodzi. Timatenthetsa mafuta pang'ono poto yophika, ikani nkhuku ndi anyezi. Frying nkhuku mpaka yophika pa sing'anga kutentha.
Kodi mwachangu nkhuku ndi crispy kutumphuka?
Zosakaniza:
- nkhuku - 1 makilogalamu;
- Madzi a mandimu atsopano - 25 ml
- wokonda zachirengedwe - supuni 1;
- adyo - 2 cloves;
- mafuta a masamba omwe amawongolera - 35ml;
- soya msuzi wamakono - 40 ml;
- mchere;
- zonunkhira.
Kukonzekera
Nkhuku yotsuka yauma. Timadula zidutswa, mchere ndi kuziwaza ndi zonunkhira. Timachoka kwa kotala la ora.
Ma marinade, onganani msuzi wa soya ndi uchi, adyo wodulidwa komanso madzi odzola. Pangani chisakanizo, perekani mafuta nkhuku ndikuiyika kwa ola limodzi muzizira. Mu frying pan, timatenthetsa mafuta abwino, tiyani nkhuku mwaukhondo komanso mwachangu mpaka mutafiira. Tsopano timachepetsa moto, kuphimba poto ndi chivindikiro ndikuphika nkhuku pafupifupi theka la ora.
Kodi mwachangu nkhuku ndi mbatata?
Zosakaniza:
- nkhuku fillet - 375 g;
- mbatata - 565 g;
- mdima;
- tsabola;
- anyezi - 145 g;
- mayonesi - 35 g;
- tsamba la bay;
- mchere;
- adyo - 4-5 mankhwala.
Kukonzekera
Dulani adyo ndi anyezi. Dulani nkhuku mu cubes. Timagwirizanitsa mankhwala. Timaonjezera mchere, tsabola, tsamba la laurel, mayonesi ndi zonunkhira zomwe zidasweka zidutswa. Timayambitsa zonsezi ndikuzisiya pafupifupi theka la ora. Mbatata yosungunuka imadulidwanso mu cubes. Timayika papepala yowonongeka ndi mafuta onunkhira komanso mwachangu mpaka madzi onse atuluka. Nyama ikayamba kuvunda, timawonjezera mbatata. Fryani pa sing'anga kutentha, kuphimba poto ndi chivindikiro. Anamaliza kudya prisutshivaem shredded greenery.
Kodi mungatani kuti muziwotchera nkhuku zowonongeka?
Zosakaniza:
- nkhuku - 1 makilogalamu;
- adzhika - 35 g;
- adyo - 2-3 cloves;
- vinyo wouma wofiira - 45ml;
- finely akanadulidwa masamba a katsabola ndi parsley.
Kukonzekera
Timagawani nkhuku m'magawo. Pakuti marinade kusakaniza adzhika ndi wofiira youma vinyo, nyengo ndi zonunkhira ndi mchere. Mu marinade iyi timaika nyama ndikuisiya kwa maola angapo. Kenaka timayatsa mafuta mu poto yophika ndikuyika nkhuku mmenemo. Mwachangu mpaka rouge. Ndipo mpaka wokonzeka kubweretsa kale pansi pa chivindikirocho. Pafupifupi kumapeto ife timayika kale zitsamba zosakaniza ndi adyo. Pambuyo pake, kuphika kwa mphindi zisanu ndikutsitsa chitofu. Sangalalani ndi kukhumba kwanu!