Pie yofulumira - yosavuta kuphika maphikidwe mofulumira

Konzani pie mwamsanga kuti mukonzeke aliyense wophunzira akhoza kuphika, ngakhale mwana wachinyamata akondweretsere kuti apange tiyi ndi yosavuta. Kuphika maswiti si nthawi yokhayokha mu uvuni, mungagwiritse ntchito multivark kapena uvuni wa microwave, ndipo muwotcha wophika udzatuluka keke yabwino kwambiri yokhala ndi kukoma kokondweretsa.

Mapepala othamanga mofulumira

Chifungulo cha zotsatira zabwino chidzakhala pheka yophika mwamsanga. Mungathe kuziphika nokha, kugwiritsa ntchito chiwombankhanga kapena, kugula mu dipatimenti yosungirako zakudya, yisiti kapena nsalu yaifupi.

1. Pee yosavuta mu uvuni ndi pie ya jellied, mtanda wa kukonzekera ukukonzekera pawiri. Kuzaza mtundu uwu wa kuphika kungatuluke ndi kupanikizana, ndi zipatso zatsopano, zipatso. Kawirikawiri mapepala oterewa amapangidwa ndi timatabwa tam'madzi, timadzaza ndi nyama, bowa, ndiwo zamasamba.
2. Malo odulidwa ndi opindulitsa kwambiri. Pofuna kuphika koteroko, simukusowa kudandaula ndi maphikidwe a mtanda, mumangofunikira kudzaza maziko omwe mumawakonda ndi kuphika kwa theka la ora.
3. Ndi bwino kuphika pie wathanzi mwamsanga mu multivariate. Chombo chimodzi chofunika cha mapepala oterewa ndi kusowa kwa kutumphuka kwakukulu pamwamba. Chilemachi chimakonzedwanso mosavuta ndi shuga kapena ufa wonyezimira.
4. Mapiko otchuka mu uvuni wa microwave adziwonetsera okha, mofulumira kwambiri. Pakuti kupanga kwawo sikungotenge mphindi khumi, poganizira kukonzekera kwa zosakaniza.

Chinsinsi chophweka cha manic pie

Chinsinsi chophweka cha pie yamanga chimadziwika kwa womvera aliyense, ndipo mafotokozedwe operekedwawo amawonjezeredwa ndi kukoma kwa lalanje ndipo amawoneka mochititsa chidwi, wambiri komanso, monga momwe amachitira kale, mwachikondi. Mfundo yofunikira pakuphika ndikukonzekera za tirigu, iyenera kutsanulidwa ndi kefir ndipo imaloledwa kupuma kwa mphindi pafupifupi 20.

Zosakaniza:

• mank - 1 chinthu;
• kefir - 250ml;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• ufa - 100 g;
• ufa wophika, vanillin;
• lalanje - 1 pc.

Kukonzekera

1. Thirani mango ndi kefir, pitani kwa mphindi 20.
2. Gulani nyemba ya lalanje, chotsani magawo onse a lalanje kuchokera ku magawo a lalanje, muziwaza ndi blender.
3. Kumenya mazira ndi shuga, kuwonjezera kuphika ufa, vanillin, zest ndi thupi.
4. Onjezerani kefir-manna osakaniza.
5. Thirani mu ufa.
6. Dyeka mkate kwa mphindi 35 pa 180.

Apuloseni mu uvuni - njira yosavuta

Chombo chotchuka kwambiri chokhala ndi maapulo ndi charlotte, chinthu chodziwika bwino cha chokoma ichi ndi shuga wotentha pamwamba. Zotsatirazi zimatheka chifukwa cha kusanganikirana mofulumira kwa zosakaniza, mpaka shuga yasungunuka, imatuluka mu kuphika ndi caramelizes. Kwa chiwerengero cha zigawo zikuluzikulu, mawonekedwe a masentimita 22 akufunika.

Zosakaniza:

• shuga, ufa, - 1 st;
• mazira - zidutswa zitatu;
• ufa wophika, vanillin;
• maapulo - ma PC 3.

Kukonzekera

1. Maapulo ayenera kutsukidwa, kudula mu magawo, kuyika mawonekedwe odzola.
2. Mazira amenyedwa ndi thovu loyera.
3. Onjezani shuga, pitirizani ntchito ya chosakaniza kwa mphindi ziwiri.
4. Tulutsani ufa wophika, vanillin, phala ufa ndi spatula.
5. Thirani mtanda pa maapulo, kuphika pie wafulumulo wa apulo 45 Mphindi 190.

Chovala chofulumira ndi kupanikizana

Peyala yosavuta ndi kupanikizana imatchedwa gypsy. Zimakonzedwa mofanana ndi jellied, kuchuluka kwa kupanikizana kofanana kumaphatikizidwa ku mtanda, umene umachititsa kukoma ndi mtundu wa chakudya. Mpikisano sungowonjezereke pamunsi, koma umapangidwanso ndi timadzi tokoma okonzeka, zotsatira zake zimabwera ndi mankhwala abwino omwe amasangalala ndi masamba a dzino lililonse.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 100 g;
• ufa - 250 g;
• kupanikizana - 150 g;
• mkaka kapena mkaka wamakono - 100 ml;
• kuphika ufa.

Kukonzekera

1. Kumenya mazira ndi shuga, kuyambitsa kupanikizana, kutsatiridwa ndi yogurt.
2. Onjezani ufa wophika ndi ufa.
3. Kuphika mwamsanga mu uvuni kwa mphindi 25-30 pa 190.

Kudya ndi nthochi - njira yosavuta

Chombo chofulumira komanso chokoma ndi kudzala kwa nthochi kumatha kukonzekera pansalu, ndipo zabwino zowonjezera ku kudzaza ndi chokoleti. Mukhoza kuchipatala poyera, koma ndizosangalatsa kwambiri kupeza mankhwala opangidwa ngati mpukutu. Kugwiritsa ntchito lingaliro loyenerera yisiti chisanu billet.

Zosakaniza:

• chofufumitsa cha yisiti - 500 g;
• nthochi - zidutswa ziwiri;
• chokoleti - 150 g.

Kukonzekera

1. Pewani mtanda wosanjikiza, pukutsani.
2. Apatseni nthochi, kudula mumagulu.
3. Kuika chokoleti chosweka.
4. Pewani mpukutuwo, muwumbidwe ndi zikopa.
5. Mkate wouma mwamsanga umaphika mu uvuni kwa mphindi 25 pa madigiri 200.

Smetannik Pie - Chinsinsi chophweka

Chinsinsi chophweka cha pizza mwamsanga ndi kirimu wowawasa ndi zomveka kwa aliyense wophika. M'kusiyana kwake, ufa wa tirigu umagwiritsidwa ntchito, ngati ukufunidwa, ukhoza kusinthidwa mofanana ndi ufa wa tirigu, keke idzakhala yowala. Chokoma ichi chokhacho chikhala mu maola angapo, chidzadya ndi kuzizira, ndibwino kuphika madzulo ndikuzipereka kadzutsa.

Zosakaniza:

• ufa wambiri-250 g;
• mafuta ofewa - 150 g;
• ufa wofiira - 50 g;
• mapuloteni - ma PC 2;
• vanillin;
• kirimu wowawasa - 300 ml;
• yolichi - zidutswa zitatu;
• shuga - 100 g;
• wowuma - 50 g.

Kukonzekera

1. Kumenya batala ndi ufa ndi vanila mpaka woyera kirimu. Onjezani mapuloteni, kusakaniza.
2. Tulutsani ufa, phulani mtanda.
3. Ikani mtanda mu nkhungu, uwagawire, kuphika kwa mphindi 10 pa madigiri 200.
4. Kumenyana ndi yolks ndi shuga ndi vanila. Thirani mu wowuma ndi kuwonjezera wowawasa kirimu pa sing'anga liwiro.
5. Kumenya paulendo wochepa.
6. Thirani kirimu pa keke, kuchepetsa kutentha kwa madigiri 170.
7. Dyani pie mwamsanga kwa mphindi 30-40.

Chokoti Chokoleti - Chophweka Chosavuta

Chokoleti keke "Zebra", chosavuta kwambiri, ngakhale mwana angakhoze kuzindikira. Mazikowa akonzedwa pa kirimu wowawasa, ndikofunika kuonetsetsa kuti kusinthasintha kwa mtanda sikunenepa kwambiri, kotero kuti chitumbuwa sichiphika pakati. Pa kuchuluka kwa zinthu zopangidwa, mawonekedwe a masentimita 25 amafunika, ngati chida chaching'ono chikugwiritsidwa ntchito, nthawi yophika iyenera kutambasulidwa ndi mphindi 10-15.

Zosakaniza:

• kirimu wowawasa - 4 tbsp. l;;
• shuga - 150 g;
• mazira - zidutswa zitatu;
• mafuta ofewa - 100 g;
• ufa - 250 g;
• ufa wophika, vanillin;
• Koka - 2 tbsp. l.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera mafuta.
2. Onjezerani ufa wophika, vanillin, ufa.
3. Gawani mtanda mu magawo awiri, mu umodzi kuti musakanike kakale.
4. Mu mawonekedwe obiriwira, imafalikira pa supuni ya mtanda, kusinthasintha mitundu.
5. Kuphika kwa mphindi 30 pa 190.

Tsambani mwamsanga ndi kabichi kuchokera kumenyana

Nkhuta yofulumira kabichi idzakhala yabwino kwina kwa mkate wamba nthawi yamadzulo. Chakudya chokoma, chosasangalatsa komanso chosasangalatsa kwambiri chimakonzedwa mwamsanga kuchokera ku ufa wophika, ndi kabichi yosankha mwana wamng'ono ndi masamba obiriwira obiriwira. Ngati simunapezeke, choyikacho chiyenera kukhala chodzikuza pa poto.

Zosakaniza:

• kefir - 250ml;
• ufa - 400 g;
• ufa wophika;
• mazira - zidutswa ziwiri;
• kabichi - 200 g;
• kaloti - 1 chidutswa;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Shred kabichi, kuika mu saucepan ndi grated kaloti.
2. Kuthetsa mphindi 15.
3. Nyengo ndi mchere, zonunkhira.
4. Sakanizani kefir, mazira, kuphika ufa ndi mchere.
5. Pang'onopang'ono, perekani ufa, ndikuponya mtanda wa madzi popanda mitsempha.
6. Thirani 2/3 wa mtanda mu nkhungu, perekani kudzaza, tsanulirani mtanda wotsalawo.
7. Kuphika kwa mphindi 40 pa 180.

Pee yosavuta komanso yofulumira yopeza nsomba

Nsomba yosavuta komanso yofulumira ndi nsomba zam'chitini imakonzedwa mophweka mosavuta ndi zosakwera mtengo. M'kusiyana kwake, kuphika kwa kudzaza kumakhala kosavuta kuposa mtanda, chifukwa umatuluka wolemera, wamadzimadzi, ndi kukoma kosaiwalika kosakumbukika. Kuti mugwirizane ndi ntchitoyi yomwe mukufuna kuyika yopanda utoto wa mtanda wopanda yisiti, iyenera kutayidwa kale.

Zosakaniza:

• zopaka zowonongeka - 200 g;
• saury - 1 b;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• mafuta - 15ml;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Finely kuwaza anyezi kuti amveke.
2. Silumala kuti igulire ndi mphanda, chotsani mafupa akulu.
3. Sakani mbatata, sakanizani nsomba ndi anyezi. Mchere ndi nyengo ndi zonunkhira.
4. Dothi lituluke, liyike mu nkhungu, ugawire kudzaza, kukongoletsa chotsalacho.
5. Kuphika kwa mphindi 25 pa 180.

Peyala ya mandimu - Chinsinsi chosavuta

Chombo chosavuta komanso chokoma kwambiri chodzaza ndi mandimu, chidzagonjetsa ngakhale dzino lopangidwa bwino. Kuwoneka modzichepetsa, kuphika kumatulutsa zokoma kwambiri ndi zonunkhira, zokonzedwa bwino kwambiri kuchokera ku chiwerengero chochepa cha zosakaniza, kotero mukhoza kupanga zokoma zotere tsiku ndi tsiku. Maziko angapangidwe mchenga wotchedwa unsweetened, ndipo mungagwiritse ntchito mankhwala osungunuka achitsulo.

Zosakaniza:

• kawirikawiri - 200 g;
• mazira - zidutswa ziwiri;
• shuga - 100 g;
• mandimu mwatsopano - 200 ml.

Kukonzekera

1. Kumenya mazira, shuga ndi madzi a mandimu.
2. Mu kusambira kwa madzi, kutentha misa mpaka shuga utasungunuka.
3. Pukutsani mtandawo, uwaike mu nkhungu ndi mbalizo, kudula chowonjezera.
4. Thirani kudzazidwa mu nkhungu.
5. Kuphika kwa mphindi 30-40 pa 180.

Pake keke mu multivark

Mu multivariate, pie yofulumira kwambiri yopangidwa ndi kefir ndi yabwino kwambiri - imakhala yodzaza ndi zinthu zina. Monga kudzaza zipatso, zipatso, zipatso, kupanikizana kapena zakudya zopanda chokoma: masamba. Bowa, chakudya chamzitini. Ndikofunika kuchotsa valavu pachithunzi chaulere ndipo kumbukirani kuti sipadzakhala kutayika kwapadera pamwamba pa kubisala uku kusowa kokongoletsedwa ndi ufa kapena puloteni, kapena kuigwedeza ndi nkhope yofiira.

Zosakaniza:

• kefir - 100ml;
• mazira - zidutswa ziwiri;
• mandimu - 1 tbsp. l;;
• mafuta ofewa - 100 g;
• shuga - 150 g;
• ufa wophika, vanillin;
• ufa - 250 g.

Kukonzekera

1. Whisk dzira loyera, onjezerani shuga, wotsatira mafuta ofewa.
2. Onjezani vanila, kuphika ufa, zest ndi kefir.
3. Thirani mu ufa, ndikuwombera mtanda wa madzi popanda mitsempha.
4. Thirani mu mbale yophika mafuta, kuphika kwa ora limodzi pa "Kuphika".

Mphanga mwamsanga mu poto yophika

Pee yosavuta ikhoza kuphikidwa ngakhale popanda uvuni, pogwiritsa ntchito poto imodzi kuti igwiritse ntchito lingalirolo. Pachifukwa ichi, njira yabwino kwambiri idzakhala yokonzekera "kubwereza" ndi kudzaza zipatso . Choyamba, konzekerani kudzazidwa, kuunikira makululoni mu madzi a shuga, ndiye kufalitsa mtanda, ndi kuphika pansi pa chivindikiro mpaka mutakonzeka. Chogwiritsidwa ntchito chotentha chatsekedwa pa mbale ndi kuyembekezera mpaka icho chikaphulika.

Zosakaniza:

• mafuta - 50 g;
• ufa - 200 g;
• ufa wophika ndi vanillin;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 100 ml;
• shuga - 100 g;
• plums - zidutswa zisanu;

Kukonzekera

1. Mazira amenyedwa ndi shuga, kuwonjezera kirimu wowawasa, kuphika ufa ndi ufa.
2. Mu poto yowonongeka munali magawo a maula, mnofu.
3. Thirani pa mtanda.
4. Vunikiro pansi pa chivindikiro kutentha pang'ono mpaka mayesero ali okonzeka.

Mphanga mwamsanga mu microwave

Chofufumitsa chapakhomo, chophika mu microwave, chakhala chotchuka kwambiri pakati pa anthu omwe amatchedwa "Kutaya mtima". Mkate umakulungidwa mu mugugomo ndipo zokoma zimaphikidwa mmenemo, kulandira maminiti asanu ubwino wokongola kwambiri, osagwiritsira ntchito mphamvu ndi katundu ndi zowonjezera zonyamulira zonyansa.

Zosakaniza:

• ufa - 50 g;
• Koka - 50 g;
• dzira - chidutswa chimodzi;
• ufa wophika;
• shuga - 70 g;
• mkaka - 100ml;
• mafuta - 1 tbsp. l.

Kukonzekera

1. Mazira ndi shuga ndi mafuta osakaniza, kuwonjezera mkaka, kaka, kuphika ufa ndi ufa.
2. Kuphika mu uvuni wa microwave pamtunda waukulu kuchokera pa 2 mpaka 5 mphindi.