Mavitamini a shuga owala komanso ophwanyidwa amayamba kuyamba pang'onopang'ono m'mbuyomu ndi kubwera kwa maphikidwe atsopano ophika, koma nthawi zonse timayesetsa kuteteza maphikidwe akale, choncho timasankha kupereka mchenga wamba mmoyo wachiwiri m'maphikidwe otsatirawa. Chifukwa cha kuchepa kwa ntchito, kusungunuka kwa chilakolako ndi kulawa kosavuta, mchengawo umapanga ubwenzi ndi anthu ochepa, osati owonjezera.
Zokongoletsera zochepa zokhala ndi pistachios - Chinsinsi
Zosakaniza:
- ufa - 170 g;
- shuga wofiira - 80 g;
- dzira yolk (lalikulu) - chidutswa 1;
- pistachios (popanda chipolopolo) - 1 1/4 ya mutu;
- Butter - 165 g;
- chokoleti chowawa - 230 g.
Kukonzekera
Yambani ndi malo omwe nthawi zonse mumakhala ndi mafuta a bisakiti, kukwapula batala ndi ufa wa shuga ndi mazira a dzira. Onjezerani ufa ku mafuta ndi 2/3 ya pistachios. Pambuyo ponyamula pulasitiki koma mtanda wa mandimu, uupange mu barani, kuupaka ndi polyethylene ndikuusiya mufiriji kwa maola angapo.
Ikani uvuni ku madigiri 160. Lembani barani ndi khola lakuda hafu ya sentimenti ndipo muwaike pa zikopazo. Dyani ma cookies kwa mphindi 10, ndipo mutatha kuzirala, sungani zidutswazo mu chokoleti chosungunuka.
Choko chosakanikirana chophika ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
- ufa - 720 g;
- shuga granulated - 160 g;
- mafuta - 480 g;
- mandimu - 1 tbsp. supuni;
- mazira a dzira - zidutswa zitatu;
- kanyumba kanyumba - 130 g;
- kirimu tchizi - 135 g;
- shuga wofiira - 75 g;
- phala la vanilla.
Kukonzekera
Sakanizani batala kutentha kutentha ndi shuga. Chotsani mazira a mazira a mandimu, ndipo pang'onopang'ono, popanda kuimitsa tizilombo toyambitsa matenda, tiyambe kutsanulira mavitamini ku mafuta ambiri. Onjezerani ufa mu mafuta osakaniza ndi kutulutsa mtanda wa pulasitiki kuti ukhale wochepa kwambiri kuposa masentimenti. Kuwaza kudula mtanda mu magawo, kuziika pa zikopa ndikuphika mphindi 16 pa madigiri 175.
Dulani tchizi tchizi ndikuwomba ndi kirimu tchizi, shuga ufa ndi vanila pod. Dulani pamwamba pa keke imodzi ndi zonona ndi kuphimba ndi yachiwiri.
Chokopa chaching'ono chokhala ndi kupanikizana - Chinsinsi chofulumira
Zosakaniza:
- ufa - 380 g;
- batala - 225 g;
- shuga granulated - 140 g;
- dzira yolk - chidutswa 1;
- kupanikizana - 210 ml.
Kukonzekera
Pambuyo kugunda batala wofewa ndi shuga, yikani dzira limodzi ku dzira la dzira ndikupitiriza kukwapula. Thirani mafuta odzola, perekani mu ufa ndikusakaniza zonse pamodzi. Chotsatiracho chimakhala ndi mtanda pakati pa mapepala awiri a zikopa ndi mafuta okwanira 3-4 mm. Pogwiritsa ntchito galasi pang'onopang'ono, pewani m'mphepete mwazing'ono, ponyani ndi mapepala a zala zanu, kuti tartlets ituluke, ndikuyika kupanikizana pakati. Kuphika ma cookies ayenera kukhala pa 175 madigiri 15 mphindi.
Ma cookies ochepa ndi caramel - Chinsinsi
Mabotolo angapo mu chokoleti cha mkaka, dzina lomwe liri lodziwika kwa dzino lililonse lokoma, silingadzitamande chifukwa cha chilengedwe, mosiyana ndi mnzawo monga mawonekedwe, omwe amawonekera pansipa.
Zosakaniza:
- batala - 225 g;
- shuga wofiira - 65 g;
- ufa - 240 g;
- caramel phokoso - 330 g;
- chokoleti cha mkaka - 330 g;
- mafuta okoma - 15 ml.
Kukonzekera
Kutembenuzira batala wofewa ndi ufa wa shuga kupita mu kirimu cha mpweya, kutsanulira mu ufa ndikupitiriza kugubuduza mpaka mtanda ukhoza kusonkhanitsidwa mu mpira. Sungani mtandawo mu com ndikusiya mufiriji kwa theka la ora. Sungani com yosungunuka mu mphindi 4-5 mm wakuda ndi kudula. Sungani mchenga kwa mphindi 11-13.
Sungunulani mkaka wa caramel ndi kirimu pamadzi osamba. Phimbani pamwamba pa coko ndi choyikapo cha caramel, tsanulirani chokoleti chosungunuka pamwamba ndikuchoka kuti muzeze.