Donuts - Chinsinsi

Pakadali pano, mungathe kukumana ndi maphikidwe osiyanasiyana, osati okoma, komanso salty salts, ndi chidwi kwambiri ife tikufuna kumvetsa nkhaniyi.

Zakudya zapadera za yisiti

Zakale zimayesedwa kuti ndi donuts kuchokera ku yisiti mtanda, zomwe zimakula kwambiri pakukula mu mafuta. Ngati mukufuna kusunga chowonadi mpaka kalata yomalizira, kenaka muphimbe donuts omwe mwakonzeka kale, zomwe zingaperekedwe pansipa.

Zosakaniza:

Kwa donuts:

• mkaka - 125 ml;
• madzi - 55 ml;
• mafuta a masamba - 55 ml;
• dzira - chidutswa chimodzi;
• vanillin;
• shuga - 45 g;
• ufa - 365 g;
• yisiti - 10 g.

Kwa glaze:

• ufa wofiira - 230 g;
• mkaka - 55ml;
• mchere wambiri.

Kukonzekera

1. Yambani ndi kukonzekera chotsitsa cha yisiti, chomwe chinthu choyamba kusakaniza ufa, yisiti ndi shuga, komanso mosiyana ndi iwo - mkaka wotentha, madzi ndi mafuta. Kenaka, zosakaniza zonsezi zimagwirizanitsidwa palimodzi ndipo misa yotsatira imasakanikirana kwa mphindi zisanu.
2. Pakatha mphindi zisanu, ufa otsalawo umatsanulidwa m'magawo ena mu mtanda, ndipo dzira imamenyedwa pakati pa magawo a ufa. Mkatewo unakumbidwa wina kwa mphindi 8-10, kenako umasiya kutentha kuti uwonetsetse.
3. Pamene mtandawo wabwerekedwa, umatulutsidwa ndikudulidwa m'mphete, kenako umasiyidwa mobwerezabwereza kutsimikizira.
4. Anayandikira donuts mwachangu mu deep-fried mpaka blanching, ndiyeno pitirizani shuga glaze.
5. Pakuti glaze ndi okwanira kusakaniza zonse zosakaniza palimodzi, ndiyeno sungani zothandizira kuti muzisakaniza.

Chophikira cha donuts zokoma kunyumba

Ngati mulibe ndalama zokwanira zowonjezera zokhazikika, yesetsani kupanga ma donuts ndi kudzaza. Monga kudzoza kwachizolowezi kawirikawiri timakhala ndi sitade ya custard kapena chokoleti, koma tidzasunga maphikidwe a nyengo ndi kukonzekera kudzaza maapulo.

Zosakaniza:

Kwa donuts:

• ufa - 285 g;
• shuga - 55 g;
• mkaka - 120ml;
• dzira - chidutswa chimodzi;
• yisiti - 5 g;
• mafuta - 35 g.

Kwa kudzazidwa:

• maapulo - 640 g;
• lemu ya madzi ½;
• shuga - 65 g;
• wowuma - 1 tbsp. supuni;
• nsupa ya nutmeg, sinamoni ndi cloves pansi.

Kukonzekera

1. Poyezetsa magazi, choyamba musungunuke mafuta ndi mkaka. Sakanizani zosakaniza zonse kuchokera mndandanda mumtsuko umodzi ndikuyamba kusakaniza mtanda kwa mphindi 10.
2. Kutsekemera ndi mtanda wosalala ziyenera kutayidwa pa umboni wa maola ndikutentha, ndipo pangani kukonzekera kudzazidwa nokha.
3. Peel maapulo muzidutswa tating'ono ting'ono, tiike mu chotupamo ndi kuwonjezera zotsalira zotsalira kuchokera mndandanda. Wiritsani kusakaniza mpaka mutenge kupanikizika kwa kupanikizana. Kuziziritsa kwathunthu kuziyika.
4. Mankhwala a donut afupika kufika pa hafu ya sentimita imodzi yakuda, kudula mu magawo, kuchoka kutentha kwa theka la ora, ndipo pambuyo mwachangu kufikira blanch.
5. Pogwiritsa ntchito thumba lakale kapena syringe, tchulani mapuloteni ndi apulo akuyika ndi kulawa.

Zowonjezera zowonjezera mu uvuni

Ngati sungani, yokazinga mu mafuta - osasankha, ndiye yesetsani kuphika njira zina zabwino zophikidwa.

Zosakaniza:

• ufa - 245 g;
• puryu puree - supuni 1 ½;
• soda, ufa wophika - supuni 1;
• sinamoni, nutmeg , cloves pansi - 1 tsp aliyense;
• shuga - 115 g;
• mafuta a masamba - 115 ml;
• dzira - 1 PC.

Kukonzekera

1. Yambani posakaniza zowonjezera zowuma: ufa pamodzi ndi zonunkhira, soda ndi ufa wophika.
2. Mosiyana, kanikeni mandimu woyera ndi mazira, shuga ndi mafuta a masamba. Thirani zowonjezera zakumwa kuti muume ndi kugwetsa mtanda wofanana.
3. Lembani mtanda kuti muphike donuts ndi kutumiza chithandizo ku uvuni wa preheated kwa mphindi 180 mphindi 15.