Nkhuku zophika m'moto mu uvuni

Kwa onse mafani a mbale ya nkhuku timapereka chakudya chophweka ndi chokoma chophika nkhuku miyendo mu uvuni. Zakudya zowutsa mudyo zimaphatikizapo pamodzi ndi mbatata zokongoletsa kapena ndiwo zamasamba.

Nkhuku zophika m'moto mu uvuni

Zosakaniza:

• nkhuku zowawa - 1 makilogalamu;
• masamba mafuta - 30 ml.

Kwa marinade:

• vinyo woyera wouma - 3 tbsp. makuni;
• adyo - 1 clove;
• udzu wouma - kulawa;
• zonunkhira ;
• mpiru wa mpiru - 1 tbsp. supuni.

Kukonzekera

Musanayambe kuphika nkhuku miyendo mu zojambula, chitani marinade. Chifukwa cha ichi, adyo clove amatsukidwa, amafinyidwa kudzera mu makina osindikizira ndikusakaniza ndi mpiru wampiru. Kenaka yikani zonunkhira, zitsamba ndi kutsanulira vinyo woyera. Zakudya za nkhuku zimatsukidwa, timaphatikiza ndi thaulo ndipo timafalitsa mu marinade. Siyani nyama kwa mphindi pafupifupi 50, kenako phindani miyendo pa pepala la zojambulazo, mafuta ndi masamba. Kuchokera pamwamba timaphimba workpiece ndi pepala lachiwiri ndikulimbitsa chirichonse mwamphamvu. Ikani mbale pamphika wophika ndikutumiza ku uvuni wotentha kwa mphindi 40. Kenaka tulutsani miyendo yophika, yambani zojambulazo ndikuzigwiritsira ntchito patebulo ndi msuzi wanu ndi masamba.

Tsani miyendo mu zojambula ndi mbatata

Zosakaniza:

• nkhuku miyendo - 5 ma PC;;
• mbatata - ma PC 6;
• babu - zidutswa ziwiri;
• Tsabola wokoma ku Bulgaria.
• tomato - 5 ma PC;
• mayonesi - kulawa;
• maluwa atsopano.

Kwa marinade:

• babu - zidutswa zitatu;
• vinyo - 100ml;
• zonunkhira.

Kukonzekera

Babu imatsukidwa ndi kuponderezedwa ndi blender kukhala misa yofanana. Thirani mu mbale, onjezerani zonunkhira ndikutsanulira vinyo wouma pa chifuniro. Tomato, mbatata, anyezi ndi belu tsabola zimakonzedwa ndikudulidwa mu magawo oonda. Kenaka masamba amathiridwa mchere kuti azilawa ndi kuika pambali. Zakudya za nkhuku zimatsukidwa, zouma ndi kuzungulidwa ndi marinade okonzekera. Siyani nyamayi kwa mphindi 40 yokhala ndi zosakaniza zonunkhira. Pambuyo pake, tenga pepala la zojambulazo, kuwonjezera pa zigawo ziwiri, kuthira mafuta ndi kufalitsa mphetezo. Kenaka perekani nyama ya nkhuku ndikuphimba ndi mbatata, tomato ndi tsabola wokoma. Timaphimba masamba ndi mayonesi pamwamba ndi mwamphamvu kukulunga chirichonse mu zojambulazo. Timayika ntchito yopangira pepala ndikuphika kwa mphindi 45 mu uvuni. Kenaka, nsalu ya pamwamba ya pepalayi ikuwonekera molondola ndikudikirira maminiti asanu kuti miyendo ya nkhuku ndi masamba aziwonekere pang'ono. Hot mbale ndi zokongoletsedwa ndi atsopano akanadulidwa amadyera.