Nsomba zophikidwa ndi zokoma komanso zathanzi. Momwe angapangire nkhumba mu uvuni, ndikuti ndizingati bwanji, tidzakuuzani tsopano.
Chinsinsi cha trout chophikidwa mu uvuni
Zosakaniza:
- mtsuko watsopano - 500 g;
- mandimu - chidutswa 1;
- parsley - gulu limodzi;
- mafuta odzola - 15 ml;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Timatsuka tchire, chotsani mapiko ndi mapiritsi. Sambani ndi madzi ozizira ndi zilowerere ndi mapepala mapepala. Timadula mtembo ndi chisakanizo cha mchere ndi tsabola. Lemu yadulidwa mu magawo anayi. Kuchokera kotala lakumapeto kwa madzi, sungani ndi mafuta a masamba osanunkhira ndikusakaniza ndi nsomba. Gawo lachiwiri limadulidwa mu magawo oonda. Pa mtembo timapanga zozama kwambiri ndikuyika mu zidutswa za mandimu. Dulani mandimu yotsalayo mu magawo oonda ndikusakaniza ndi parsley. Lembani nsombazo chifukwa cha misa. Nsomba zodzazidwa mosamala atakulungidwa mu zojambulazo ndikuziyika mu mawonekedwe osagwira kutentha. Timayika mu uvuni. Kuphika kwa mphindi makumi 40 pa kutentha kwakukulu. Chakumapeto kwa kuphika, zojambulazo zimawonekera kuti nsomba izidetsedwa.
Chinsinsi cha mbozi ndi masamba ophikira mu uvuni
Zosakaniza:
- dziwa - zidutswa ziwiri;
- nyamayi yam'chitini - 300 g;
- kirimu wowawasa - 200 g;
- tomato - 6 ma PC;
- mandimu - theka;
- zonunkhira;
- mchere.
Kukonzekera
Matendawa amatsukidwa, kutsukidwa ndi kuduladutswa. Finyani madzi kuchokera ku theka lamu ndi madzi bwino ndi nsomba. Siyani kwa mphindi 10. Timadula tomato ndi mphete zoonda. Timayika nsomba pazojambulazo. Sopo, pritirushivaem zonunkhira komanso kuvala ndi kirimu wowawasa. Mchere pang'ono pamwamba. Pa kirimu wowawasa anaika mugolo wa chinanazi. Ndipo wosanjikiza wotsiriza adzakhala magawo a tomato. Timawasakaniza ndi zonunkhira. Timatseka zonsezi ndi zojambulazo ndikuphika kwa mphindi 40 pa madigiri 180.
Kukonzekera koweta mu uvuni mu zojambulazo
Zosakaniza:
- zitsamba zamtundu - 800 g;
- anyezi - theka;
- phwetekere - 1 pc.;
- adyo - 1 clove;
- mandimu - chidutswa 1;
- ginger wothira - supuni 1;
- msuzi wa soya - 15 ml;
- mdima;
- mchere;
- zonunkhira.
Kukonzekera
Anyezi amadula mphete zatheka, tomato - cubes. Garlic wodulidwa. Sindani masamba. Timaphimba timapepala tomwe timaphika, kuchokera pamwamba timakhala pamtunda, timathireni ndi soya msuzi, wothira madzi a mandimu. Tsabola ndi podsalivaem. Pamwamba pa nsombayi munaika adyo wodulidwa, ginger wonyezimira ndi wosweka ndimu mandimu. Kenaka ikani makapu a phwetekere ndi theka la anyezi ndikuphimba ndi zitsamba zokonzedwa. Timatseka zonsezi ndi zojambulazo. Kuphika kwa mphindi 20 mu uvuni wabwino.
Zomwe zingapangidwe ndi tsabola mu uvuni
Zosakaniza:
- dziwa - chidutswa chimodzi;
- mandimu - chidutswa 1;
- parsley - gulu limodzi;
- katsabola - gulu limodzi;
- Tsabola wokoma - 2 ma PC;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Chotsani madzi a mandimu, podsalivaem, tsabola pritirushivaem ndipo tiyeni tiimire kotala la ola limodzi. Sindani masamba. Ikani parsley pa zojambulazo, ikani nsomba pamwamba pake. Zomwe zatsalira pambuyo pa madzi otsekemera kuchokera ku mandimu, sungunulani ndi kusakaniza ndi katsabola kakang'ono. Timatseka zojambulazo zonse ndikuphika kwa mphindi 40 pa madigiri 180. Kwa pafupi mphindi 10 isanafike mapeto a kukonzekera, zojambulazo zimawonekera kuti nsomba izidetsedwa. Tsabola udulidwe wochepa, ndipo theka lachimu lidulidwa mu mphete zatheka. Timafalitsa nsomba zokonzedwa bwino ndi kuzikongoletsa ndi tsabola ndi mandimu.
Matenda otchedwa Trout in foil mu uvuni
Zosakaniza:
- mphukira zowonongeka - zidutswa ziwiri;
- Parmesan - 60 g;
- tchizi "Russian" - 60 g;
- anyezi - chidutswa 1;
- kirimu - 1 galasi;
- mandimu - theka;
- katsabola - 30 g;
- mchere;
- zonunkhira za nsomba.
Kukonzekera
Madzi otsetsereka amachotsedwa ndi mchere, tsabola, zonunkhira. Thirani pamwamba ndi zonona ndi madzi, finyani kuchokera theka lamumu. Perekani nsomba promarinovatsya pafupi mphindi 30. Manyowa anyezi onunkhira, tchizi katatu pa grater. Ikani pepala la zojambula pachitayi chophika. Timayika mphete ndi anyezi pa anyezi. Tanyamula kwambiri ndipo kwa theka la ola timatsuka mu uvuni kukwera madigiri 200. Pambuyo pake, tsegulirani zojambulazo, kuwaza ndi tchizi ta Russian, ndi parmesan tchizi. Kenaka yikani ndi zojambulazo ndikuphika kwa mphindi 10. Okonzeka nsomba tin akanadulidwa amadyera katsabola. Sangalalani ndi kukhumba kwanu!