Saladi ndi ham ndi nyemba n'zosavuta kukonzekera ndikupereka zokondweretsa chimodzi. Muyenera kungowonjezera nyemba madzulo ndikuphika, ndipo zotsalazo zakonzeka. Amatsalira kuti agaya zonse ndikudzaza. Choncho, perekani chidwi chanu choyambirira ndi zophweka maphikidwe a saladi ndi nyemba ndi nyemba.
Saladi ndi nyemba, nyama ndi belu tsabola
Zosakaniza:
- nyemba zam'chitini zoyera - 200 g;
- ham - 300 g;
- tsabola wokoma ku Bulgaria - chidutswa chimodzi;
- dzira - zidutswa 4;
- tchizi - 100 g;
- adyo - 1 clove;
- mayonesi - kwa refueling;
- mchere, amadyera - kulawa.
Kukonzekera
Kuti mupange saladi ndi nyemba, nyemba ndi tsabola, tengani mtsuko wa nyemba zoyera, mosatsegula kutsegula, kutulutsa madzi onse, ndikusamutsa zomwe zili mu mbale. Tsabola wokoma ku Bulgaria, yosakanizidwa, kutulutsa mbewu, ndi kudula masambawo ndi udzu. Tchizi amakhalanso ndi nsalu, ndipo nyama imadulidwa mu zidutswa zing'onozing'ono. Mazira wiritsani kwambiri wophika, kutsukidwa ndi kudula muzing'onozing'ono. Maluwa atsopano atsukidwa, kugwedezeka ndi kupukutidwa bwino. Cranberries akuphwanya ndi makina osindikizira. Tsopano phatikizani zitsulo zonse mu mbale, kutsanulira mayonesi, kuyambitsa ndi kutumikira saladi yokonzeka ndi nyemba , nyama ndi tchizi patebulo.
Saladi ndi nyemba, nyama ndi chimanga
Zosakaniza:
- nyemba zofiira - 200 g;
- chimanga chokoma - 200 g;
- ham - 200 g;
- nkhaka yatsopano - 2 ma PC.;
- mayonesi - 200 g;
- anyezi wobiriwira - 50 g.
Kukonzekera
Timadula nyamayi kuti tiyike tiyi tating'ono ting'onoang'ono. Nkhaka kutsukidwa ndi shredded zidutswa. Tsegulani mtsukowo ndi nyemba zam'chitini, phatikizani mosamala marinade ndikusakaniza nyemba ndi zitsulo zonse zapitazo. Onjezerani ku saladi yomalizidwa ndi nyemba zofiira ndi ham wothira chimanga chokoma, kutsanulira mayonesi ndi kusakaniza.
Saladi ndi nyemba, nyama ndi nkhaka
Zosakaniza:
- nyemba zam'chitini zoyera - 200 g;
- nyemba zofiira - 200 g;
- ham - 300 g;
- kuzifutsa nkhaka - 2 zidutswa;
- bulu wabulu - chidutswa 1;
- anyezi wobiriwira - 3 zimayambira;
- shuga - supuni 1;
- balsamic viniga - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makuni;
- zonunkhira - kulawa.
Kukonzekera
Babuyo imachotsedwa ku nkhumba ndipo imayambitsidwa bwino. Thirani ndi mafuta osakaniza, tsabola, vinyo wosasa, mchere ndikupita kukayenda kwa kanthawi. Kuchokera ku nyemba, yambani madzi onse, ikani mu mbale. Hamu ndi nkhaka zowakometsera zimadulidwa. Maluwa amadzitsuka ndipo amauma bwino. Timagwirizanitsa zigawo zonse za saladi mu mbale imodzi yakuya, onjezerani anyezi osakaniza ndi kuvala ndi kusakaniza. Saladi yokonzeka imagwiritsidwa ntchito patebulo nthawi yomweyo, kapena kuyika mufiriji kwa maola angapo, kotero kuti zonsezi zilowetsedwa mu kuvala.
Saladi ndi nyemba, ham ndi croutons
Zosakaniza:
- ham - 300 g;
- nyemba zam'chitini - 1 akhoza;
- chimanga chosakanizidwa - 200 g;
- mayonesi - 200 ml;
- osokoneza - magalamu 100.
Kukonzekera
Okonza saladi awa akhoza kutengedwa aliwonse: ogula m'sitolo kapena zouma kunyumba. Pochita izi, mikate yoyera imadulidwa ndikutsanulira ngakhale koyikira pa thireyi yophika. Kenaka muyiike mu uvuni kwa moto wochepa kwambiri. Pamene croutons bwino browned, kuziyika pa mbale ndi kuwaza ndi mchere.
Ife tinayambanso cubes yunifolomu ya ma uniform. Nyemba zimasankhidwa ndipo zimasakanizidwa ndi ham. Ndiponso, timaponyera chimanga chosakanizika pa colander ndikuchiyanjanitsa ndi zowonjezera zowonjezera. Pambuyo pake, sungani saladi yomalizidwa ndi mayonesi ndikusakaniza. Musanayambe kugwira ntchito patebulo, ikani zipika pamwamba pake.