Green borsch ndi phwetekere

M'chilimwe, pali mwayi waukulu wosankha mitundu yanu, chifukwa pali masamba ambiri komanso masamba. M'nkhani ino tidzakulangizani momwe mungakonzekerere wobiriwira borsch ndi phwetekere.

Chinsinsi cha borscht chobiriwira ndi phwetekere

Zosakaniza:

• nkhuku nyama - 300 g;
• madzi 3.5 malita;
• mbatata - ma PC 6;
• anyezi - zidutswa ziwiri;
• phwetekere wokometsera - 250 g;
• phwetekere - 1 tbsp. supuni;
• sorelo - 1 mtolo;
• adyo - 2-3 cloves;
• mazira owiritsa - zidutswa zitatu;
• katsabola - theka-mapaundi;
• parsley - batch-batch;
• mchere, shuga, tsabola wakuda - kulawa;
• mafuta a masamba - 50 ml;
• kirimu wowawasa kuti ulowetse.

Kukonzekera

Ikani nkhuku mu phumba, tsanulirani mmadzi ndikuyiyika pamoto. Mukatentha, chotsani chithovu, kulawani mchere wa msuzi ndi kuphika pa moto wochepa mpaka theka yophika. Mbatata kudula muzidutswa tating'ono ndikuiika mu msuzi, kuphika mpaka wokonzeka.

Padakali pano, timakonza kabokosi-kudula anyezi ndi mwachangu mu mafuta a masamba, kenaka yikani phwetekere ndi phwetekere. Kulawa, yikani shuga, mchere komanso tsabola wakuda. Mu moto waung'ono, sungani maminiti 7. Pa mapeto, onjezerani adyo wosweka.

Thirani chotukuka mu saucepan ndi kusakaniza. Gwiritsani kuwaza katsabola, parsley ndi sorelo ndi kutsanulira kunja kwa zotsalira zonse. Timaphika maminiti 3. Pamapeto pake timawonjezera mazira owiritsa kuti akhale ma cubes. Timayisakaniza, tiyeni birchi yophikitsenso kachiwiri ndikuzimitsa moto. Pamene mutumikira tebulo mu green borsch ndi nkhuku ndi phwetekere, onjezerani kirimu wowawasa.

Green borsch ndi sorelo ndi tomato mu multivark

Zosakaniza:

• nkhuku - 300 g;
• mbatata - 700 g;
• anyezi - 100 g;
• phwetekere - 1 tbsp. supuni;
• madzi a phwetekere - 300 g;
• sorelo - 1 mtolo;
• masamba a katsabola ndi adyo - theka la mapaundi;
• shuga - 1 tbsp. supuni;
• mafuta a masamba - 30 ml;
• mchere, zonunkhira - kulawa;
• mazira - zidutswa zitatu;
• madzi 3.5 malita;
• kirimu wowawasa.

Kukonzekera

Mu poto multivarki kutsanulira mu masamba mafuta ndi kuika nkhuku, kudula mu zidutswa. Mu "Frying" kapena "Kuphika" mawonekedwe, timakonzekera mphindi khumi. Pambuyo pake, kuwonjezera pa akanadulidwa anyezi ndi kuphika Momwemonso kwa maminiti 10. Timayambitsa mbatata, kudula tating'ono ting'ono, kutsanulira m'madzi otentha ndi "Kutseka" mawonekedwe, timakonzekera mphindi 60. Katemera wa phwetekere amphatikiza ndi madzi a phwetekere ndi poto yamoto, kubweretsa kwa chithupsa.

Kulawa, yikani shuga, mchere, zonunkhira ndi wiritsani kwa mphindi 3. Mphindi 45 chiyambireni kutentha, tsitsani tomato mu poto la multivarquet, onjezerani katsabola wobiriwira, adyo ndi sorelo. Mphindi 5 isanafike mapeto a kuphika, timayambitsa mazira owiritsa ku borscht. Timapatsa borscht wobiriwira ndi phwetekere kuti tibwerere mu multivark kwa mphindi 20 pansi pa chivindikiro chatsekedwa. Kenako timatsanulira pa mbale, kuwonjezera kirimu wowawasa ndikuchigwiritsa ntchito patebulo.