Aliyense wokhala nawo nyumba amakhala ndi njira imodzi yomwe imathandizira nthawi zonse. Kawirikawiri ndi cutlets, dumplings kapena nyama yophika. Ndipo mukhoza kuphika ng'ombe yophika ndi prunes . Zakudya zimakhala zosangalatsa kwambiri, zokoma, zokhala ndi zokometsera zonunkhira. Dziwone nokha!
Ng'ombe ndi prunes mu multivariate
Zosakaniza:
- Nkhumba za ng'ombe - 500 g;
- adyo - 3 cloves;
- babu - zidutswa ziwiri;
- prunes - 100 g;
- msuzi wa nyama - 500 ml;
- ufa - 2 tbsp. makuni;
- zonunkhira;
- vinyo woyera wouma - 100 ml;
- Bay leaf.
Kukonzekera
Kodi mungaphike bwanji ng'ombe ndi prunes? Nyama imatsuka, kukonzedwa ndi kudulidwa mu zidutswa. Kenaka pitani poto yowonjezera ndi mafuta ndi mwachangu mpaka phokoso lopweteka pafupifupi mphindi zisanu ndi zitatu. Panthawiyi, timatsuka babu, timayika mphete zake ndikusinthanitsa mumtsuko, ndikusankha pulogalamu ya "Kuphika" mpaka yofewa. Pambuyo pa izi, yikani nyama kwa izo, ikani zowonongeka prunes, akanadulidwa adyo, bay tsamba ndi zonunkhira. Tsekani chivindikiro cha chipangizo ndikuzimitsa mofanana ndi mphindi zisanu. Tsopano mutsanulirani mowa vinyo, dikirani mpaka mowa wonse wophika ndi kuwonjezera nyama ya msuzi, ufa ndi zonunkhira kuti mulawe. Timasakaniza chilichonse, kutanthauzira multivarkark mu "Kutseka" mawonekedwe ndi kuzilemba izo kwa ola limodzi. Musanayambe kutumikira, ikani mbale pa mbale ndi kukongoletsa ndi amadyera.
Chinsinsi cha ng'ombe yamphongo ndi prunes m'miphika
Zosakaniza:
- ng'ombe - 1,5 kg;
- babu - chidutswa 1;
- prunes - 250 g;
- phwetekere - 3 tbsp. makuni;
- nutmeg - 0,5 tsp.
- wokondedwa - 3 tsp.
- nthaka ya paprika - supuni 1;
- zonunkhira.
Kukonzekera
Nkhumba ya ng'ombe imatsukidwa, youma ndikudulidwa mu cubes of size medium. Dulani chitsime changa ndikutsanulira madzi otentha kwa mphindi 20, kuti ikhale yochepetsetsa. Kenaka timayisula ndi thaulo ndikuwunikira ndi mikwingwirima yoonda. Timatsuka babu, timaphwanya mu cubes ndikupaka mafuta otenthedwa mpaka itapsa. Kenaka yikani njuchiyo, yonjezerani ndikuwulutsa mwachangu palimodzi, kuyambitsa, ku mthunzi wofiira. Nyama yokonzeka kuphatikiza ndi prunes, ikani phwetekere, nutmeg, paprika, zonunkhira ndi kusakaniza bwino. Kukonzekera kokonzeka kumaikidwa pamiphika yadongo ndipo mumatsanulira madzi pang'ono osungunuka. Kuwaphimba ndi zivindikiro kapena kumangiriza pamwamba ndi zojambulazo. Timayika miphika mu ng'anjo yozizizira, kuiwala ndikupaka mbale kwa ora limodzi. Pambuyo pake, tinyamule nyamayo kuchokera mu uvuni, tiyeni nyamayo ikhale yozizira pang'ono ndikuyiika mu mphika uliwonse pa supuni ya uchi. Gwiritsani mosakanikirana chirichonse ndikupatsanso mbale yotentha ndi mbale iliyonse kuti muisankhe.
Ng'ombe ikuluma ndi prunes
Zosakaniza:
- Nkhumba ya ng'ombe - 600 g;
- babu - chidutswa 1;
- madzi osungunula - 500ml;
- prunes popanda pips - 10 ma PC.;
- masamba mafuta - 3 tbsp. makuni;
- vinyo wofiira - 200 ml;
- phwetekere - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Timakonza nyama, kudula ndi kuzizira pa kutentha kwakukulu, kuyambitsa, mpaka golide wofiira. Kenaka timasinthira ku kazanok, ndikutsanulira vinyo mu poto yophika ndi kuwalola kuti imveke kwa mphindi imodzi. Pambuyo pake, timatsanulira mu nyama. Peeled ndi akanadulidwa anyezi kuti asamawonongeke, kuika phwetekere, phokoso ndi mwachangu kwa mphindi zingapo. Kenaka, ikani chofufumitsa kuti muwetse ndikuwombera moto waung'ono kwa ola limodzi, kuwonjezera madzi osankhidwa ngati mukufunikira. Pambuyo pake, timaponyera tchire popanda mitsuko, timayambitsa ndi kuthira mchere wina kwa mphindi 30, timayaka ndi zonunkhira.
Ng'ombe ya braised ndi prunes ndi mbatata
Zosakaniza:
- ng'ombe - 1 kg;
- prunes - 100 g;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- kirimu wowawasa - 200 ml;
- mbatata;
- kirimu wowawasa - 200 ml.
Kukonzekera
Zosakaniza zonse zasambitsidwa, kutsukidwa ndi kudulidwa mu cubes. Timayala mbale ya mafuta a multivark, kuika nyama, anyezi, kaloti ndi prunes. Timadzaza kirimu wowawasa, kuwonjezera mchere ndikuyika kabati ya nthunzi kuchokera pamwamba. Timayambitsanso mbatata, ndikuikapo "Kuzimitsa" ndikukonzekera mbale kwa ora limodzi musanamvepo chizindikiro.