Poses ndi chakudya cha Buryat, chomwe chimatchuka kwambiri ku Tuva ndi Mongolia. Dzina lina la mbale iyi ndi buzi, lomwe liri pafupi kwambiri ndi loyambirira mu zinenero za Buryat ndi Chimongolia. Izi ndizopangidwa kuchokera ku mtanda wopanda chotupitsa ndi kudzaza nyama, zokhudzana ndi Turkic manti ndi khinkali wa Caucasus. Kuphika m'mayeso ake apadera, okonzedwa pa mfundo ya steamer. Idyani mwambo ndi manja anu, onetsetsani kuti muzimwa kuchokera ku dzenje lomwe linapangidwa pokonzekera msuzi.
Tidzakuuzani momwe mungakonzekere Buryat, pali zinsinsi zina zophika mbale iyi.
Zotsatira - chakudya chomwe chimakonda kwambiri chikhalidwe ndi chipembedzo. Maholide a anthu amachitika ndi kuphika ndi kudya kwawo.
Mkate wa Buryat pose nthawi zambiri umakonzedwa ndi mkate wopanda chofufumitsa (ufa wa tirigu +, nthawi zina kunyumba, mankhwala a mkaka ndi mazira akuphatikizidwa).
Zowonjezera zokhuta kudzaza nyama, anyezi, adyo, zonunkhira ndi zitsamba. Nyama imatengedwera bwino mofanana - mwanawankhosa, nyama ya akavalo ndi ng'ombe ndi / kapena nkhumba. Dya nyama ndi zigawo zina za kudzazidwa bwino ndi mpeni ndi dzanja, koma mutha kugwiritsa ntchito zipangizo zamakono: mincers kapena choppers.
Chinsinsi cha Buryat posakhalitsa
Zosakaniza:
- Ufa wa tirigu - makapu awiri kapena pang'ono;
- Chikuku dzira - 1-2 ma PC.;
- mkaka (ukhoza kukhala wosiyana ndi nyama), tarak kapena madzi;
Kwa kudzazidwa:
- mwana wathanzi - 800 g (kapena 400 g pakati pa nyama ya ng'ombe kapena ya akavalo);
- mafuta a nkhumba (kapena mafuta olemera) - 300 g;
- tsabola wakuda wakuda;
- anyezi - 1 pc.;
- masamba atsopano (parsley, coriander).
Kukonzekera
Dulani nyama mwa njira iliyonse yabwino: pamanja ndi mpeni kapena pogwiritsa ntchito chopukusira nyama, kapena chopper. Komanso, timadula anyezi bwino, kuwaza finely adyo ndi masamba. Timagwirizanitsa chirichonse mu mbale yogwira ntchito, kuwonjezera mchere, kusakaniza ndi kupepuka pang'ono pa tebulo - izi zidzasintha maonekedwe ake. Kudzazidwa sikungakhale kopanda kuima kwa ola limodzi kapena awiri kutentha kwa firiji, ndiye kungakhale kokonzeka kubwereranso patebulo, kotero sitimathamanga makamaka, mofananako tikhoza kuchita ntchito zina zapakhomo.
Timaphika mtanda, kusakaniza mazira ndi mkaka kapena madzi, kuwonjezera mchere wambiri. Kuwombera mtanda bwino, ndithudi, ndi manja anu, koma mutha kusakaniza ndi bubu lakuzungulira.
Mmene mungapangire Buryat pose?
Mavutowa amawumbidwa ngati kapu yofanana ndi mwambo wochokera kumtunda. Pakatikatikatikati mwake ndiyitali pafupifupi 5-8 masentimita.
Ndiye tili ndi njira ziwiri: kaya timatulutsa pepala ndikugogoda m'magulu oyandikana ndi ndodo yosasinthika kapena mphete yapadera yoperekera, kapena pongani "soseji", igawireni ndi mpeni mugawo lomwelo, komwe timatulutsa gawolo.
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Pakatikati mwa gawo lililonse timafalitsa gawo la kudzaza ndi bwino, pang'onopang'ono muwongole.
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Timayika zinthu zotsirizidwa pa bolodi loyera.
Pang'ono pang'ono musunthire malowo mu gawo logwira ntchito la saucepan-steamer, lomwe liyenera kukhala loyamba kudzoza mafuta kapena mafuta, kuti asamamatire. Madzi mungathe kuwonjezera zonunkhira pang'ono kuti mukhale wothira. Kuphika kumafuna
Timadya motere: mosamala, kuyesera kuti tisatenthedwe, kumwa phokoso, kumwa msuzi, ndi kumamatira.
Kuti amvetsetse kuti avomere kuti apereke kachipangizo , tarak ndi / kapena jjubu. Mukamasankha zikondwerero, mungathe kutumizira vodka, mabulosi amphamvu komanso mazira a mkaka (tarasun).
Kawirikawiri chakudya cham'mawa cham'mawa ndi jjoboy, simukumbukira chakudya cha maola asanu (ngakhale kuzizira, nyengo yamvula).