Chinthu chinanso chokongoletsera cha shish kebab ndi lulya kebab, chomwe chingaphike ku nyama iliyonse, kuchiyanjanitsa ndi mankhwala enaake. Kuchokera mumtundu wake popanda mawu akuti "lyulya", mcherewu umasiyana chifukwa chakuti umakonzedwa ndi nyama yodulidwa, osati nthawi yambiri ndi anyezi ndi zitsamba, choncho pamapeto pake amatha kufanana ndi chovala cha oblong chomwe chimakulungidwa mu mkate wa pita ndi msuzi ndi masamba. Pa njira yopangira lyulya-kebab pa grill werengani nkhaniyi.
Lulia-kebab wa mutton pa grill ndi msuzi wa tzatziki
Pa kabab wamba kapena shish kebab, nkofunikira kusankha chiŵerengero choyenera cha mafuta ndi nyama kwa lulia, kuti chakudya chokonzeka chikhalebe ndi juiciness. Ndipo ngati mutapeza chidutswa chabwino cha ng'ombe ndi mafuta simunapambane, ndiye kuti mungathe kupanga kusowa kwa thandizo la mafuta omwe nthawi zambiri.
Zosakaniza:
Kwa kebab:
- Kuphimba kwa nkhosa - 550 g;
- mafuta a mafuta - 65 g;
- anyezi - 45 g;
- wodzaza ndi masamba a parsley wobiriwira, katsabola;
- adyo chives;
- chitowe, coriander - 1/2 supuni ya tiyi.
Msuzi:
- nkhaka yaikulu;
- madzi a mandimu - 15 ml;
- yoghurt - 55ml;
- adyo chives;
- masamba a katsabola - 5 g.
Kukonzekera
Dulani msuzi ndi dzanja kapena kuwadula ndi blender kapena chopukusira nyama pamodzi ndi nyama ya minced. Onjezerani maluwa atsopano, anyezi odulidwa ndi adyo nkhuku kwa nyama osakaniza. Pakanipa, phulani mchere wabwino ndi chitowe ndi coriander, ndi kuwonjezera chisakanizo chokoma kwa nyama.
Gawani mpikisano mu magawo 4 ofanana ndikupangira aliyense mu mbale. Zigawo za nyama timayika mufiriji ndikupita kwa maola angapo - izi ndizofunika kwambiri zomwe zingathandize nyama ndi mafuta kuti agwiritse ntchito ku skewer.
Musanayambe kebab kebab pa grill, yesani dzanja lanu pa skewer lonse mu sausage ofanana thickness. Fry kebabs pa grill kwa mphindi zitatu mbali iliyonse. Kenaka konzekani pulayimale tzatzik msuzi mwa kusakaniza kirimu wowawasa ndi grated nkhaka, akanadulidwa adyo, yogurt, madzi a citrus ndi zitsamba.
Chinsinsi cha mwanawankhosa wa kebab kuchokera ku nkhumba pa grill
Mu njira ya kebab iyi, nkhumba sichiyanjana ndi nyama yankhumba, koma imakhala yochuluka komanso yowutsa madzi chifukwa chokhalira ndi nyama yankhumba, yomwe nkhumba zimatembenuka musanayambe kudya.
Zosakaniza:
- nkhumba - 480 g;
- nyama yankhumba - magawo asanu ndi atatu;
- anyezi - 60 g;
- adyo chives - 2 ma PC.;
- wodzala ndi coriander wobiriwira;
- Basil wouma, tsabola wa cayenne - uzitsine.
Kukonzekera
Tembenukani nkhumba mu nyama yamchere. Padera mukani anyezi ndi cilantro ndi adyo cloves. Zomwe zingatheke, kuphatikiza nkhumba ndi zonunkhira anyezi osakaniza ndi zonunkhira wina ndi mnzake. Musaiwale za mchere. Kukonzekera kokonzeka kwa kebabs kumagwedeza patebulo kapena mbale yomwe idakonzedwa kotero kuti zida za nyama zichepetse ndikuyamba kumangiriza palimodzi, kupanga pulasitiki ya mincemeat. Thirani nkhumba kwa 4 servings ndikuyika mufiriji kwa maola angapo. Fulani kebabs, tikulumikizeni ndi zida za fodya wosuta ndi kusunga makala kwa mphindi 4-5 mbali iliyonse.
Lulia-kebab kuchokera ku ng'ombe yodyera - Chinsinsi
Pankhaniyi, juiciness wa nyama
Zosakaniza:
- ng'ombe - 490 g;
- anyezi - 65 g;
- katsabola - supuni 1;
- tsabola wotentha - kulawa;
- amondi - 20 g;
- Chima chouma, sinamoni ndi chitowe - pazitsulo.
Kukonzekera
Mu blender mbale, yekani anyezi ndi pang'ono kashi ndi kusandutsa chirichonse kukhala puree. Sakanizani anyezi anyezi ndi minced nyama, phala la adyo, mtedza wosakaniza ndi zonunkhira. Kutsirizitsa nyama ya minced nthawi yomweyo kumagawaniza m'magawo ndikusiya mufiriji kwa maola angapo. Kufalitsa ng'ombe pa skewer ndi manja owiritsa. Lulia-kebab kuchokera kumtunda wa ng'ombe pa grill akukonzekera kwa mphindi 4-5 kuchokera mbali iliyonse.