Zakudya kuchokera ku mbatata yosenda

Simudziwa choti muphike pazitsamba za mbatata yosenda? Kenaka gwiritsani ntchito maphikidwe operekedwa pansipa, ndipo zokondweretsa mbale zidzakondweretsa inu ndi banja lanu ndi kukoma kokoma kwatsopano.

Fritters okhala ndi mbatata yosenda

Zosakaniza:

• mbatata yosenda - 650 g;
• anyezi - 75 g;
• nkhuku yaikulu - chigawo chimodzi;
• ufa wa tirigu - 60-90 g;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• masamba oyeretsedwa mafuta.

Kukonzekera

Anyezi amathiridwa peyala ndi yokazinga mu mafuta oyeretsedwa mpaka golidi wonyezimira ndi kuwonjezera ku mbatata yosenda. Kumeneko timaponyera tsabola pansi ndipo ngati kuli koyenera (ngati mbatata yosakanizidwa sali mchere), mchere, umayendetsa mu dzira, kutsanulira ufa wofiira ndi kusakaniza bwino.

Tsopano ife timatsanulira mafuta odzola mu poto yowonongeka, amawotchera bwino bwino ndikugwiritsa ntchito phala ya mbatata ndi tebulo, popanga zikondamoyo. Timawapatsa bulauni kumbali imodzi pamoto wamkati, kutsekemera poto ndi chivindikiro, ndiyeno mutembenukire mofulumira ndi kuthamanga kumbali inayo.

Mukhozanso kuphika fritters wathanzi m'malo mwa dzira ndi wowuma. Koma panthawi imodzimodziyo timaganizira kuti mbatata yosenda ayenera kukonzekera komanso kuganizira zofunikira pa tebulo popanda kugwiritsa ntchito zida za nyama.

Zigawo za mbatata yosenda

Zosakaniza:

• mbatata yosenda - 650 g;
• nkhuku yaikulu - chigawo chimodzi;
• adyo - mano awiri;
• mphesa yatsopano ya dill - 0,5 gulu;
• mikate ya mkate - 90 g;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• masamba oyeretsedwa mafuta.

Kukonzekera

Mbatata yokonzeka ndi yophweka. Mphesa yatsopano yatsuka, youma, minced ndi mpeni ndikuwonjezera mbatata yosakaniza. Kumeneko timatumiza kutsuka kutsukidwa ndi kupanikizidwa kudzera mu makina a adyo, nyengo yofiira ndi tsabola wakuda ndipo, ngati kuli koyenera, mchere ndi kusakaniza bwino.

Mu frying poto kutsanulira mafuta osungunuka a masamba ophikira, uwotenthe ndi kuthamangira tizilomboti. Kuti tichite zimenezi, timapanga timake tating'ono tating'ono tomwe timaphika, timatungira mazira oyamba, kenako timapaka timadzi timeneti timene timapuma. Timalola kuti zokololazo zikhale zofiirira kumbali zonse ziwiri, ndiyeno tizitulutsa pamphepete ndipo zingatumikire. Mosiyana, mukhoza kutumikira kirimu wowawasa kapena msuzi uliwonse wa kukoma kwanu.

Zakudya zoyambirira zikhoza kukonzedwa kuchokera ku mbatata yosenda mu uvuni kapena multivark. Za izi pansipa.

"Nsomba" za mbatata yosenda ndi nyama yamchere mu uvuni

Zosakaniza:

• mbatata yosenda, wakuda - 1-1.2 kg;
• nyama ya minced - 0,8 kg;
• dzira - chidutswa chimodzi;
• anyezi - 0,2 kg;
• tchizi cholimba - 140 g;
• mayonesi - 65 g;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• masamba oyeretsedwa mafuta.

Kukonzekera

Mu mbatata yosenda yikani dzira ndipo ngati m'pofunika mchere ndi kusakaniza bwino. Ife timatsuka, melenko shinkem ndi kupita pa mafuta odzola anyezi, kenaka yikani nyama yachitsulo ndi mwachangu zonse kuti mukhale okonzeka, pamapeto pake zokometsera ndi mchere ndi nthaka yakuda tsabola. Mungathe kuwonjezera zokonda zanu zomwe mumakonda.

Tsopano ndi chithandizo cha thumba la confectionery kapena thumba lokhala ndi chodula chokankhira kunja poto lokhala ndi zojambula zophika mafuta, mbatata yosenda, kupanga mtundu wa chisa. Choyamba, pangani kuzungulira "pansi", ndiyeno "mbali", pofikira misa kumbali imodzi kapena ziwiri. Lembani zopanda kanthu pakati pa nyama ya minced, kuphimba izo ndi mayonesi pang'ono, ndipo perekani izo ndi tchizi tolimba. Timayesa kutsogolo kwa ng'anjo yamoto kufika madigiri 200 ndipo tiyeni tiyimire mpaka tidawunikira.

Pofuna kukonzekera "zisa" zimenezi mu multivark, timagwiritsa ntchito pulogalamu ya "Bake". Ndipo nthawi yophika, malingana ndi mphamvu ya chipangizocho imatha kusiyana ndi mphindi khumi ndi zisanu mphambu makumi anayi.