Nkhumba ya nkhumba - yofewa kwambiri ndi yowutsa mudyo nyama, mbale zomwe zimangokhala zokoma. Ndi zokoma kuphika tsitsi la nkhumba, werengani pansipa.
Nkhumba ya nkhumba mu zojambula mu uvuni
Zosakaniza:
- Nyama ya nkhumba - 500 g;
- wokonda zachilengedwe - 2 tbsp. makuni;
- mpiru wofiira wa French - 3 tsp.
- Madzi a mandimu amawombanitsa - 40 ml;
- adyo - 2 cloves;
- mafuta a azitona - 40 ml;
- mchere;
- tsabola.
Kukonzekera
The anatsuka ndi zouma nkhumba tsitsi amatsanulira ndi peppered. Pezani marinade mu chidebe chaching'ono, sakanizani mandimu, maolivi, uchi, mpiru ndi tsabola. Oyeretsedwa adyo amadutsa mu makina osindikizira ndikuwonjezeredwa kusakaniza. Timasakaniza chilichonse.
Tsopano ife tikubwerera ku nyama: ife timayika chokonzedwa chokonzekera kutayika ndi chophimba, ndikutsanulira marinade pamwamba. Kenaka nyamayo imakhala yokutidwa ndi zojambulazo ndipo imachoka kwa mphindi 30 kuti imwe. Patapita nthawi, timatumiza fomu ku uvuni ndikuphika kwa theka la ora pa madigiri 200. Pambuyo pake, timatsegula zojambulazo ndikuphika nyama mpaka kufiira, nthawi zonse kuwaza ndi msuzi. Timatulutsa zophika nkhumba ndi masamba atsopano.
Nkhumba zamakono za nkhumba
Zosakaniza:
- nkhumba ya nkhumba - 600 g;
- mafuta a masamba - 40 ml;
- mbale yankhumba - zidutswa 8;
- mapesi a anyezi wobiriwira - ma PC 4;
- madzi apulo - 200 ml;
- ufa - 1 tbsp. supuni;
- zonona mafuta - 200 ml;
- Mbeu ya Dijon - 1 tbsp. supuni;
- mchere;
- zonunkhira.
Kukonzekera
Nthawi yomweyo timatenthetsa uvuni mpaka madigiri 180. Timayika poto pamoto. Timadula nkhumba za nkhumba kudutsa zidutswa 8. Mmodzi wa iwo atakulungidwa mu chidutswa cha bacon. Timakanikiza ndi mankhwala opangira mano kapena timangomanga ndi ulusi 2-3 nthawi. Chomera, tsabola ndi kanjedza zikulumikiza zidutswazo kuti zidutse pang'ono. Thirani mafuta pa frying poto ndi mwachangu mu magawo a nkhumba mu bacon kwa mphindi zitatu mbali iliyonse. Nyama yokazinga imayikidwa mu nkhungu, yokutidwa ndi zojambulazo ndikuyika mu uvuni kwa mphindi 20. Pa msuzi, timadula anyezi, timayika theka lawo mu poto yowonongeka, kumene timayaka nyama. Kumeneko timatsanulira mu ufa ndikutentha kwa mphindi imodzi ndi kutentha kwapakati, kuyambitsa. Tsopano tsanulirani mu madzi a apulo ndi kubweretsa kwa chithupsa. Onjezani zonona, mpiru ndi kusakaniza bwino. Moto umachepetsa ndi kupatsa msuzi pang'ono. Timachotsa ma medallions omalizidwa kuchokera ku ulusi ndi zokometsera zamkati, kuziika pa mbale ndikutsanulira msuzi pa iwo.
Nkhumba ya nkhumba, yokazinga mu frying poto - Chinsinsi
Zosakaniza:
- Nkhumba zikuluzikulu - 1 makilogalamu;
- mchere;
- masamba mafuta.
Kukonzekera
Nkhumba ya nkhumba imadulidwa mzidutswa ndi makulidwe okwana 1 masentimita. Timayika mu poto yamoto ndi mafuta otentha komanso mwachangu pa kutentha kwakukulu kwa mphindi zisanu ndi ziwiri, kenaka mutembenuke ndi kuthamanga kwa mphindi zisanu. Musati muphimbe poto ndi poto ili. Nkhumba ya nkhumba, yokazinga mu frying poto, okonzeka!