Kuyerekeza ndi mitundu ina yonse ya kabichi - mtundu, woyera, mutu, broccoli , ndi zina zotero - Zomera za Brussels sizitchuka konse, koma mbale zomwe zimapangidwa kuchokera pamenepo ndi zothandiza komanso zokhutiritsa zokondweretsa zilizonse. Tiyeni tikambirane ndi inu njira zophika ku Brussels.
Brussels imamera mu multivariate
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- Zipatso za Brussels - 150 g;
- chomera;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- zitsamba zamkati - zokongoletsera;
- kirimu wowawasa - 100 ml;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Taganizirani njira yosavuta, kuphika ku Brussels. Nkhuku yodulidwa mzidutswa tating'ono, kuwaza ndi mchere, tsabola ndi kusakaniza bwino. Kaloti ndi anyezi zimatsukidwa, zida zowonongeka. Timapaka mbale ya mafuta a multivark, sankhani pulogalamu ya "Baking" ndikuyiwotcha kwa mphindi zisanu. Kenaka nkhukulani nkhukuyi mwachangu maminiti khumi. Nyama ikatha yophika, mosamalitsa kusinthitsa kwa mbale, ndi otsala mafuta mwachangu kaloti ndi anyezi. Kenaka ku chowotcha tikuwonjezera kuphukira kwa Brussels, zonunkhira ndi nkhuku.
Mu kirimu wowawasa ife timayika wowuma, kusakaniza ndi kutsanulira msuziwu msuzi pa nkhuku ndi Brussels zikumera. Pewani kusakaniza chirichonse, ikani pulogalamu "Kuchotsa" ndi nthawi 20 mphindi. Asanayambe kutumikira, azikongoletsa mbale ndi sesame pamakhala.
Brussels imamera pomenyana
Zosakaniza:
- kabichi Brussels - 400 g;
- masamba mafuta - 2 tbsp. makapu.
Kuzimenya:
- mkaka - 1 chinthu;
- dzira - chidutswa chimodzi;
- ufa - zinthu 5,5;
- mchere - kulawa.
Kukonzekera
Makolo a ku Brussels amamera ndi anga, owiritsa m'madzi amchere, atayidwa mu colander, ndiyeno amaviika mu batter ndi mwachangu mu masamba a mafuta mpaka kuwala kofiirira.
Casserole kuchokera ku Brussels zikumera
Zosakaniza:
- tchizi - 200 g;
- kirimu wowawasa - 200 ml;
- Tsabola wa Chibugariya - 1 pc.;
- parsley amadyera;
- zikondwerero za mkate;
- kabichi Brussels - 400 g;
- bata;
- mchere, zonunkhira - kulawa.
Kukonzekera
Auzeni njira ina momwe mungaphike ku Brussels. Kabichi kabichi timatulutsa, timachotsa masamba akulu ndi kuthira madzi mumadzi otentha kwa mphindi 5. Kenaka timatsanulira madzi ndikuyika kabichi mu mawonekedwe omwe ali ndi batala ndi owazidwa ndi mkate. Tchizi zimakulungidwa pa grater yaikulu, timadula masamba, ndipo tsabola timachotsa matumbo ndikuwathyola ndi tiyi tating'onoting'ono. Kirimu wowawasa wothira ndi grated tchizi, zitsamba ndi tsabola. Timafalitsa misa pamwamba pa kabichi ndikuyika uvuni wotentha kwa mphindi 20. Timagwiritsa ntchito casserole monga mbale yopita ku nyama kapena mbale yosiyana.