Mitundu ya nyama imakonda okondedwa ndi ana. Izi ndi zokoma zomwe zimagwirizana ndi mbali iliyonse - mbatata, mpunga, pasitala, buckwheat. Zikhoza kuphikidwa ndi msuzi komanso mopanda kanthu. Pali maphikidwe ambiri ophikira nyama mu uvuni, tikufuna kukupatsani zabwino kwambiri.
Zakudya zamatenda mu uvuni ndi msuzi
Zosakaniza:
- nyama yamchere - 500 g;
- anyezi - zidutswa ziwiri;
- mpunga - 3 tbsp. makuni;
- tomato - 3 ma PC;
- kaloti - zidutswa 2;
- ufa - 3 tbsp. makuni:
- chomera;
- mchere.
Kukonzekera
Sungunulani mpunga, kenaka muike kakang'ono kansalu, kutsanulira madzi ndi kuwaza pang'ono. Kuphika mpaka theka yophika. Anyezi anyezi, kusakaniza nyama yosungunuka, mpunga ndi mchere.
Konzekerani msuzi. Dulani bwino anyezi ndi mwachangu mpaka muwonekere. Yikani karoti karoti, wosweka tomato, mchere ndi madzi pang'ono. Ikani kutentha kwa pafupifupi mphindi khumi. Pamapeto pake, yikani ufa ndi kusonkhezera mpaka msuzi wakula. Ikani nyama zamtunduwu ndikuwatsanulira msuzi. Kuphika mu uvuni wa preheated kwa mphindi 200 mphindi 25. Nyama zoterezi, zophikidwa mu uvuni, zidzakhala pamodzi ndi pasta yaikulu.
Maatballs ndi tchizi mu uvuni
Zosakaniza:
- nkhumba - 350 g;
- ng'ombe - 350 g;
- anyezi - chidutswa 1;
- dzira - chidutswa chimodzi;
- tchizi - 150
- adyo - 2 cloves;
- batala - 70 g;
- mchere, tsabola.
Kukonzekera
Zakudya zamatenda mu uvuni, zophikidwa motere, zingatumikidwe monga mbale kapena mbali yokha. Nyama, anyezi ndi adyo zimasuntha kudzera mu chopukusira nyama. Onjezerani dzira, mchere ndi tsabola kuti muchepetse. Sakanizani bwino bwino. Dulani batala ndi tchizi muzidutswa tating'ono ting'ono. Tengani nyama yamchere, perekani mkate wapamwamba ndipo pakati muike batala ndi tchizi. Pezani mwatcheru nyama ya nyama, mutisiye tchizi kutsegula pang'ono. Ikani chophika chophika mu mafuta ndikuyika zowonjezera pamwamba ndi tchizi lotseguka. Kutentha uvuni ku madigiri 200 ndikuphika nyama zamphongo kwa mphindi pafupifupi 40. Okonzeka mbale akhoza kuwaza ndi akanadulidwa amadyera.
Nsomba za nyama zam'madzi mu uvuni - Chinsinsi
Amayi amasiye nthawi zambiri amadzifunsa momwe angaphikire nyama za nyama za nsomba mu uvuni? Chophikira nyama za nsomba mu ng'anjo ndi chophweka ngati nyama.
Zosakaniza:
Zophika nyama:
- Nsomba (iliyonse) - 500 g;
- mazira - chidutswa chimodzi;
- tchizi - 100 g;
- batala - 50 g;
- zikondwerero za mkate;
- masamba.
Msuzi:
- tomato - 2 ma PC.;
- madzi a phwetekere (wandiweyani) - 200 g;
- adyo - 2 cloves;
- mafuta;
- mchere, tsabola.
Kukonzekera
Nsomba, batala ndi amadyera amadutsa mu chopukusira nyama. Onjezani tchizi, tzira ndi mikate ya mkate. Sakanizani bwino bwino. Apange nyama za nyama, kuziika pa mbale ndikuziika mufiriji. Tomato kabati ndi kuika pa mafuta. Kenaka yikani madzi a phwetekere, onetsani pang'ono pamoto ndikuchotseni. Wonjezerani adyo wosweka, mchere pang'ono ndi zonunkhira. Ikani nyama zamphongo mu mbale yophika ndi kutsanulira mu msuzi. Mu preheated uvuni ku madigiri 180, kuphika nyamaballs kwa theka la ora. Zakudya zamatenda zingatumikidwe ndi mbatata yosenda.
Zakudya zamatenda mu uvuni ndi mbatata
Zosakaniza:
- nyama yamchere - 500 g;
- mpunga - 200 g;
- anyezi - chidutswa 1;
- tchizi - 100 g;
- mayonesi - 100 g;
- mbatata - ma PC 6;
- mchere, tsabola.
- ufa - 1 tbsp. supuni;
Kukonzekera
Sungunulani mpunga ndi wiritsani mpaka theka yophika. Sakanizani ndi minced nyama, anyezi wodulidwa, mchere ndi tsabola. Sakanizani bwino bwino. Pereka meatballs ndi kuziika mu nkhungu, kuika mbatata kusema mabokosi pamwamba, kuphimba ndi theka la mayonesi ndi kuwaza ndi grated tchizi. Muzitsulo kakang'ono, sakanizani kapu ya madzi owiritsa, otsala mayonesi ndi ufa. Mchere pang'ono, gwedeza bwino ndikutsanulira nyama. Kuphika pa madigiri 180 kwa mphindi 45.