Chinsinsi choyambirira cha nthiti za mutton chimapanga kuphika mu brazier kapena uvuni, kapena popanda pickling yoyamba. Nthiti zamatoni zowonjezera zili ndi fungo losaneneka komanso juiciness, ndipo chifukwa cha mitundu yosiyanasiyana ya maphikidwe, mungathe kukonzekera mbaleyi mobwerezabwereza, nthawi iliyonse kudzikondweretsa nokha ndi okondedwa anu ndi zokonda zosiyanasiyana. Chabwino, ngati mulibe uvuni komanso makina amakono amakono, mukhoza kuphika, mwachitsanzo, nthiti za mwanawankhosa mu multivar . Mwachidziwitso, pali maphikidwe ambiri a momwe angaphikire nthiti za mwanawankhosa .
Chinsinsi: nthiti za mutton mu uvuni
Chinsinsi chophweka ndi chodziwika bwino chidzakumbutsani za zokonda za amwenye a ku Italy okongola chifukwa cha kununkhira kwa rosemary ndi adyo, atavala mafuta.
Zosakaniza:
- nthiti za nkhosa - 1 makilogalamu;
- adyo - 3 cloves;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Bay leaf - 1 chidutswa;
- mchere - supuni 1;
- chitowe - supuni 1;
- masamba a rosemary - 1 tbsp. supuni;
- tsabola wakuda - kulawa;
- mafuta a maolivi - kulawa.
Kukonzekera
Peel 2 cloves wa adyo ndikuphwanya pang'onopang'ono ndi paphesi la mpeni, peel kaloti, ndi kudula anyezi mu halves. Ikani zamasamba zonse mu phula ndi nthiti za mutton ndikutsanulira madzi, kubweretsa kwa chithupsa, ndiye kuchepetsa kutentha ndikuphika nyama kwa ola limodzi.
Yotsalayo adyo ndi yochepetsedwa ndipo mopepuka imadzaza mafuta. Nthiti yamchere mchere ndi tsabola, kuwaza ndi chitowe, rosemary komanso kutsanulira mafuta. Ikani nyama pa pepala lophika ndikutumiza ku uvuni kwa ola limodzi pa madigiri 180. Nthiti zamatoni zokonzeka mu uvuni ziyenera "kupumula" kwa mphindi zisanu, ndiyeno zikhoza kutumikiridwa ku gome kale, zigawikana pamagulu.
Nthiti za mutton mu zokometsera marinade - Chinsinsi mu uvuni
Kodi chingakhale bwanji mthunzi wa nyama, bwanji osati zonunkhira ndi zonunkhira? Chinsinsi chotsatirachi chikufunidwa kwa iwo amene amasankha "kuwopsa" ndipo amatha kuyamikira kukoma kwa zokometsera zokometsera.
Zosakaniza:
- nthiti za nkhosa - 1 makilogalamu;
- uchi - ½ chinthu;
- Dijon mpiru - ½ st;
- shuga - 3 tbsp. makuni;
- mchere - kulawa;
- mafuta a azitona - 2 tbsp. makuni;
- thyme ndi oregano - 1 ½ tsp;
- ufa wa paprika - 3 tsp;
- tsabola woyera - 1½½ tsp;
- adyo - 2 cloves;
- mandimu - chidutswa 1;
- msuzi "Tabasco" - 5 tbsp. makuni;
- vinyo wouma woyera - ½ chinthu;
- mafuta - 100 g.
Kukonzekera
Pofuna kukonzekera nthiti zamtundu wa marinade, m'pofunika kusakaniza m'kapu yaing'ono: patsani mandimu, paprika, oregano ndi adyo wodulidwa, kuchepetsa kusakaniza kuti mukhale ngati mafuta odzola ndikugwiritsa ntchito zonunkhira kuti zitsuke ndi zouma.
Kenaka, ikani nyama pa kabati, ndipo ikani kabati pa teyala yophika, yomwe timatsanulira madzi makapu awiri. Konzani nthitizi zikhale 1 ora pa madigiri 190: 30 minutes mbali imodzi ndi mphindi 30 pamzake.
Pakalipano, timakonza msuzi: Finyani madzi a mandimu mu phula, onjezerani Tabasco msuzi, vinyo, uchi, mpiru ndi shuga ndi mchere, ikani kusakaniza pa sing'anga kutentha ndipo mubweretse ku chithupsa popanda kuiwala. Ndiye kuchepetsa moto, kuwonjezera batala ndi kuwaza ndi kusakaniza kwathu kwa nthiti zotentha. Tumizani nthitiyo ku uvuni kwa mphindi 35 kutentha komweko, ndiyeno perekani ku tebulo.
Nkhosa za Mwanawankhosa ndi mbatata
Zosakaniza:
- nthiti za nkhosa - 1 makilogalamu;
- achinyamata mbatata - 1 makilogalamu;
- adyo - 3 cloves;
- tomato wa chitumbuwa - 400 g;
- Mbeu ya Dijon - 2 tbsp. makuni;
- masamba mafuta - 3 tbsp. makuni;
- rosemary - 1 nthambi;
- mchere, tsabola - kulawa.
Kukonzekera
Zitsamba zamphongo zatsuka ndi zouma, zitsukidwa ndi chisakanizo cha mpiru, 1 tbsp. supuni ya mafuta, akanadulidwa adyo, mchere ndi tsabola. Awathamangireni poto yamoto kwa mphindi ziwiri kumbali zonse. Thirani mbatata yaying'ono ndikuiika pa pepala lophika mafuta. Kuchokera pamwamba timayika nthiti, ndiyeno nthambi za chitumbuwa tomato. Fukani mbaleyo ndi rosemary yatsopano ndikuitumiza ku uvuni kwa mphindi 20 pa madigiri 220.