Mafuta a Peking kabichi akhoza kukhala wotsalira m'malo mwa saladi wobiriwira. Mutu waukulu wa kabichi wotero umakhala wochepa kwambiri, ndipo saladi zosiyanasiyana ndi mbale zina zozizira zomwe zingathe kumangiriza masamba a kukondwa zimadabwa. Tinaganiza zokambirana za maphikidwe apamwamba a saladi ku Peking kabichi ndi nkhuku lero.
Saladi ndi nkhuku, bowa ndi Pekinese kabichi
Zosakaniza:
- msuzi wa soya - 45ml;
- mandimu kapena madzi a mandimu - 25 ml;
- mafuta a masamba - 35 ml;
- wokondedwa - 10ml;
- mafuta a sesame - 5 ml;
- champhamvu - 230 g;
- nkhuku fillet (yophika, sliced) - 270 g;
- Peking kabichi - 350 g;
- radish - 6 ma PC;;
- kaloti - 90 g;
- phesi la udzu winawake;
- masamba ambewu, zobiriwira anyezi.
Kukonzekera
Poyamba tidzakonzekera kuti tizilombo toyambitsa matenda mosavuta. Tidzatenga mafuta a masamba ndi sesame mafuta, komanso soya msuzi, mandimu ndi uchi. Ndalama yotulutsidwa yophika ndi yowonongeka.
Mankhwalawa amathyola mbale za thinnest ndikuziika mu msuzi wonyezimira. Timasiya bowa, ndipo pakalipano tikudya ndiwo zamasamba: kabichi, shishi, kaloti, kusakaniza zonse ndi magawo ofiira a masamba a udzu. Kwa kusakaniza masamba, onjezani nkhuku ndi bowa pamodzi ndi msuzi wonse. Pambuyo kusakaniza zigawo zikuluzikulu za saladi, nthawi yomweyo perekani patebulo.
Kaisara saladi ndi China kabichi, nkhuku ndi croutons
Zosakaniza:
Kwa saladi:
- mkate wonyezimira woyera - magawo 4;
- mafuta a azitona - 45 ml;
- nkhuku fillet - 440 g;
- mutu wa Peking kabichi.
Kuti mupange mafuta:
- adyo chives;
- fayilo ya anchovies - ma PC 2;
- mayonesi - 55 g;
- viniga wosasa - 15 ml;
- grated Parmesan.
Kukonzekera
Mkate umasandulika mkate wa mkate, womwe unkapangidwira mu cubes ndikuikidwa mu uvuni wa preheated kwa mphindi 210 kwa mphindi 8.
Sakani chifuwa cha nkhuku ndi mafuta ndi nyanja ya mchere, muyikeni pamoto wouma wouma komanso mwachangu kuchokera kumbali iliyonse.
Pansi ya Peking kabichi yadulidwa, ndipo nsonga zobiriwira za masamba zimang'ambika ndi manja awo. Timafalitsa mtsamiro kuchokera ku masamba a kabichi pa mbale, kuchokera pamwamba timapanga magawo a nkhuku ndi opanga. Thirani saladi ndi Pekinese kabichi ndi nkhuku yokwapulidwa ndi adyo, anchovies, mafuta ndi vinyo wosasa mayonesi. Timaliza mbale ndi tchizi ya parmesan.
Nkhuku yophika ndi chinanazi, Peking kabichi ndi tsabola
Zosakaniza:
Msuzi:
- Mafuta a chimanga - 30ml;
- viniga wosuta - 55 ml;
- msuzi wa soya - 25 ml;
- msuzi hoisin - 60 ml;
- mizu ya ginger yokhala ndi grati - 5 g;
- Mafuta a Sesame - 10 ml.
Kwa saladi:
- nkhuku yophika (zowonjezera) - 500 g;
- kaloti - 60 g;
- Peking kabichi - 230 g;
- tsabola wokoma - 55 g;
- nyamayi yam'chitini - 70 g;
- Mchenga woonda wophika (wophika) - 1 chinthu;
- amadyera anyezi ndi parsley.
Kukonzekera
Timakonza mofulumira ka saladi kuchokera ku mafuta a chimanga ndi mafuta a sesame, komanso hoisin, soya, viniga ndi msuzi wa ginger. Siyani msuzi mukutentha nthawi yonse yophika ya saladi, izi zidzalola zokonda kusakaniza.
Shinkle kabichi, kaloti ndi peeled tsabola wokoma kudula ndi nsalu, ndi chinanazi - cubes. Timagwirizanitsa zinthu zonse ndi Zakudyazi ndi masamba, ndi kuwonjezera nkhuku ndi saladi.
Saladi ndi Pekinese kabichi ndi nkhuku yosuta
Zosakaniza:
- Kusuta fodya wa nkhuku - 280 g;
- Peking kabichi - 320 g;
- kaloti - 40 g;
- gulu la parsley;
- ochepa a cashews;
- mandimu - chidutswa 1;
- vinyo wosasa - 55 ml;
- msuzi wa soya - 55ml;
- wokondedwa - 15ml;
- mafuta a maolivi - 185 ml.
Kukonzekera
Timadula nkhuku yosuta ndikusakaniza ndi kabichi, kaloti, masamba ndi mtedza. Kuchokera ku mafuta, soya msuzi, uchi ndi vinyo wosasa ndi madzi a mandimu kupanga zosavuta saladi kuvala, zomwe ziyenera kuwonjezeredwa kwa zina zonse zosakaniza musanayambe kutumikira.