Okonda okondedwa a tchizi sangaphonye mwayi wakuphika chakudya ndi chophikira chanu. Ndi kwa iwo omwe takhala tikukonzekera maphikidwe angapo a tchizi mosiyanasiyana.
Chinsinsi cha tchizi kuviika
Zosakaniza:
- batala - 30 g;
- shallots - zidutswa 4;
- adyo - 1 clove;
- tsabola wa tsabola - kulawa;
- kirimu wowawasa - 125 g;
- jekeseni wolimba kwambiri - 120 g;
- coriander - 2 tbsp. makapu.
Kukonzekera
Tiyeni tione momwe tingapangire zakudya zokometsera tchizi. Timasungunuka batala pa moto wochepa komanso mwachangu pa izo zowonongeka anyezi ndi adyo. Pakatha mphindi, nyengo ya adyo ndi anyezi ndi tsabola wotentha tsabola ndi kutsanulira mu kirimu wowawasa. Sakanizani zitsulo zonse ndi tchizi tolimba tchizi ndi kuphika chisakanizo, choyambitsa, 2-3 mphindi kapena mpaka chikhale chofanana.
Kutumikira izi kumakhala ndi masamba kapena mbatata ya mbatata .
Dish ndi Adyghe tchizi
Zosakaniza:
Kuyezetsa:
- ufa - 40 g;
- madzi - 200 ml;
- mafuta a masamba - 50 ml;
- yisiti - 15 g;
- mchere - supuni 1;
- wokondedwa - 1 tsp.
Kwa kudzazidwa:
- Adyghe tchizi - 500 g;
- yogurt - 150 g;
- kirimu wowawasa - 150 g;
- mazira - ma PC 5;
- sipinachi yofiira - 200 g.
Kukonzekera
Sakanizani madzi ndi uchi ndi mchere. Timakweza yisiti ndi zala zanu ndikuziwonjezera kumadzi. Sakanizani madzi, mafuta a masamba ndi ufa wodulidwa mu mtanda wosalala bwino, kenako muzisiya kuti muime pa kutentha kwa ola limodzi.
Pakalipano, chitetezeni sipinachi ndipo mosamala mukaniza chinyezi. Sakanizani sipinachi ndi grated Adyghe tchizi , yogurt ndi kirimu wowawasa. Mazira amamenyedwa ndi kutsanulira mu chisakanizo cha tchizi.
Mkate wagawidwa mu magawo awiri, utakulungidwa. Phulani chimodzi mwa zidutswa pamphika wophika, kutseka mapiri ndi mbali za nkhungu, kutsanulira kudzazidwa, kuphimba chitumbuwa ndi mtanda wachiwiri wa mtanda. Lembani pamwamba pa keke ndi yolk ndikuyika mbale yathu sipinachi ndi tchizi mu uvuni wa preheated kwa 30-35 mphindi pa madigiri 160.
Dishi ndi tchizi losungunuka
Zosakaniza:
- tchizi lopangidwa - 300 g;
- Zouma anyezi - 1 tbsp. supuni;
- ufa wa tirigu - 1 chinthu;
- ufa wa chimanga - 2 tbsp. makuni;
- chitowe - 1/2 tsp;
- soda - pinch;
- mchere, tsabola - kulawa;
- mdima;
- masamba ophikira - mwachangu.
Kukonzekera
Konzani mbale iyi yomwe mungathe ndi soseji kapena kusungunuka tchizi. Tchizi yoyamba iyenera kudulidwa muzing'ono zazikulu.
Mu mbale, sakanizani mitundu yonse ya ufa ndi anyezi owuma, nthaka chitowe, soda, mchere, tsabola ndi masamba odulidwa. Timakonza ufa wosakaniza ndi madzi ozizira kuti tipeze phala wandiweyani.
Pakatikati mwachangu timatenthetsa mafuta, tinyani tizidutswa ta tchizi mpaka kumenyana ndi mwachangu mpaka golide wofiirira.
Dishi ndi tchizi ta ricotta
Zosakaniza:
- phala - 375 g;
- mafuta;
- nyama yankhumba - 125 g;
- anyezi wobiriwira;
- tomato - zidutswa zitatu;
- Ricotta - 200 g;
- basil.
Kukonzekera
Pamene pasitala ikuphwanyidwa, tenthe mafuta mu poto yowonongeka ndipo muthamangitse nyama yankhumba mpaka utoto wofiira. Onjezani anyezi wobiriwira, tomato wodulidwa, ndi mphodza kwa mphindi zisanu ndi zisanu ndi ziwiri. Pambuyo pake, timayika msuzi mu msuzi ndikusakaniza ndi pasta. Zakudya zathu za tomato ndi tchizi zakonzeka!
Chinsinsi cha mbale ndi mascarpone tchizi
Zosakaniza:
- Chotsalira - 500 g;
- yoghurt - 150 ml;
- mascarpone - 500 g;
- ufa shuga - 2 tbsp. makuni;
- 1/2 peel wa lalanje;
- rasipiberi - 250 g;
- chokoleti chakuda - 100 g.
Kukonzekera
Mkate umakulungidwa ndi kuikidwa mu tartlets mafuta. Timaphika mabasiketi pamphindi yaifupi 7-10 pa madigiri 170, pamene mtanda sumawombera panthawi yophika, pansi pa tartlet nthawi zambiri amawombedwa ndi mphanda, yokutidwa ndi zikopa ndizowaza nyemba. Lolani madengu okonzeka kwathunthu ozizira.
Whisk yogurt ndi shuga ufa, zest ndi tchizi mpaka homogeneity. Timayambitsa misala m'mabhasiketi omwe amazizira ndi kukongoletsa mchere ndi raspberries ndi chokoleti cha grated.