Nsomba zamadzimadzi ndi nsomba zophikidwa ndi mbatata ndi tchizi mu ng'anjo - zakudya zopatsa thanzi, zotsika mtengo komanso zopanda mphamvu kwambiri, ndipo imodzi mwa maerewo ingathe kudzaza banja lazitali zazikulu. Zomwe zimagwiritsidwa ntchito mu mbale zimasiyana malinga ndi kupezeka kwa zinthu zina, komanso zofuna zaumwini, koma zipilala zitatu za nsombazi ndi nsomba, tchizi ndi mbatata.
Nsomba mu nyumba ya amonke - Chinsinsi
Zosakaniza:
- fodya - 480 g;
- mbatata - 900 g;
- kirimu wowawasa - 300 g;
- jekeseni - 140 g;
- phwetekere msuzi - 40 g;
- Kusakaniza kwa zonunkhira za nsomba - 6 g;
- mchere wa mandimu;
- mafuta a maolivi - 30 ml.
Kukonzekera
Musanayambe kukonzekera nsomba mumalo osungunula, perekani kutentha kwa uvuni ku madigiri 180. Peeled mbatata tubers kudula mu magawo theka sentimita wandiweyani. Zophika nsomba zimatsukidwa ku mafupa ndi khungu, ngati kuli koyenera, kenaka pukupulani pamanja kapena ndi blender.
Pansi pa kuphika mbale wophimbidwa ndi woonda mbatata wedges ndi kutsanulira ndi mafuta, kenako ife kufalitsa gawo la nsomba mince, kuwaza ndi 3/4 zonunkhira ndi kutsanulira mandimu. Bwerezani zigawo za mbatata ndi nsomba, kuchokera pamwamba ife timange korona mbale ndi yomaliza mbatata wosanjikiza. Sakanizani kirimu wowawasa ndi otsala zonunkhira ndi phwetekere msuzi, perekani chisakanizo pamwamba pa casserole. Dulani mosasamala nsomba zokoma ndi mbatata ndi wosanjikiza wa tchizi ndipo perekani mawonekedwe ndi zojambulazo. Mtengo wotsiriza ndi wofunika kuonetsetsa kuti tchizi sichiwotchedwe, ndikusanduka fanizo la nsapato zokhazokha, koma zimakhala zofewa.
Nsomba mumayendedwe a monastic amaphika mu uvuni kwa theka la ora, panthawi yomweyi, mphindi zisanu musanayambe kukonzekera, zojambulazo zimachotsedwa kuti tchizi ziziwoneka.
Chinsinsi chophika nsomba ndi mbatata mu uvuni
Zosakaniza:
- Zolemba za hake - 340 g;
- adyo cloves - ma PC 3;
- masamba a katsabola;
- tomato - 80 g;
- mbatata (zazikulu) - 2 tubers;
- mafuta - 45ml;
- tchizi - gramu 130 g;
- mayonesi - 60 g.
Kukonzekera
Sitinayambe fomu yopangira mafuta, timatentha ng'anjo ku madigiri 200 ndipo timavomerezedwa kuti tikonzeke zowonjezera. Mbatata ndi tomato zimadulidwa mu mphete zoonda, ndi nsomba - mbale. Sakanizani otsala mafuta ndi finely grated tchizi, mayonesi, zitsamba ndi adyo phala. Ikani magawo a zosakaniza mu mbale zowonongeka, kubwereza iwo kawiri ndi mafuta iliyonse tchizi kusakaniza. Pamapeto pake, ikani mbatata ndikuika mbale mu uvuni. Nsomba muzithunzithunzi za monastic ndi mbatata zidzakhala zokonzeka pakatha mphindi 35.