Chochitika cha tchuthi ndi tsiku lirilonse ndipo, ngakhale chiwerengero cha kalendala, mungathe kudya mbale yophika, mwachitsanzo, mazira ophimbidwa . Kuti tizipatsa zakudyazo kukhala zowonjezera komanso zonenepa, tiwonjezeranso zakudya zothandiza kwambiri komanso zapamwamba-chiwindi, ngakhale kuti amadya zakudya zokhudzana ndi zikondwerero?
Kodi mungaphike bwanji mazira opangidwa ndi chiwindi?
Zosakaniza:
- mazira - ma PC 6;
- kondomu ya chiwindi - 1 pc;
- anyezi wofiira - 1 pc.;
- mayonesi - 2 tbsp. makuni;
- Mbeu ya Dijon - 1 tbsp. supuni;
- madzi a mandimu - 2 tsp.
- mchere - kulawa;
- kusuta fodya wa paprika - 1/2 tsp.
Kukonzekera
Mazira wophika mwamphamvu: ikani mazira mu mbale ndi madzi ozizira, khalani ndi madzi pang'ono ndi kubweretsa kwa chithupsa. Tikawira, timachepetsa kutentha kwa pafupifupi ndi kuphika mazira 7-8 mphindi. Mazira okonzeka amakhala ndi madzi ozizira, kuti chipolopolocho chikhale chosavuta kuchoka. Tsopano pitani mwachindunji kukonzekera kudzazidwa kwa mazira. Dulani mazirawo theka, chotsani zitsulo ndi kuziika mu mbale. Anyezi ofiira odulidwa bwino (chifukwa chophika timapuniketi awiri odulidwa) ndi kuika mu mbale ndi yolks. Kumeneko timatumiza mayonesi, mpiru, madzi a mandimu ndi mchere kuti azilawa.
Timathandizira mbaleyo ndi fodya wosuta ndipo timagwiritsa ntchito foloko mosamala. Lembani mazira a mazira ndi supuni ya supuni. Musanayambe kutumikira, kanizani mazira ophimbidwa ndi chiwindi mu chidebe chosatsekedwa, kotero kuti yolk sichiwonongeke.
Chinsinsi cha mazira opangidwa ndi cod chiwindi
Zosakaniza:
- mazira - zidutswa 12;
- chiwindi cha cod - 1 mphika;
- phwetekere msuzi - 1/2 tbsp;;
- mayonesi;
- mchere, tsabola - kulawa;
- paprika - kukongoletsera.
Kukonzekera
Mazira wiritsani kwambiri, ozizira, oyera ndi kudula pakati. Tengani yolks ndi kuziika mu mbale. Kuchokera ku chiwindi chotsani mafuta owonjezera ndikuyika zidutswazo ku yolks. Kenaka timathira tomato msuzi , kapena ketchup, ndi kuwonjezera mayonesi kuti tilawe. Gwiritsani bwino kusakanikirana ndi yolks ndi zina zonse mpaka misa ikhale yofanana. Lembani kudzaza ndi thumba la confectionery ndi bubu lofunsidwa ndikubzala chomera cha yolk mu agologolo opanda kanthu. Fukani mazira ndi penti ya paprika yokongoletsera, ngati mukufuna, onjezerani pang'ono zobiriwira.
Mazira odzaza ndi chiwindi ndi adyo
Zosakaniza:
- mazira - ma PC 6;
- chiwindi cha cod - 1 mphika;
- Madzi - 1/2 mandimu;
- adyo - 1 clove;
- chotsitsa;
- mayonesi - 3 tbsp. makuni;
- Greek yoghurt - 1 tbsp. supuni;
- Mbeu ya Dijon - 1/2 tsp;
- mchere, tsabola.
Kukonzekera
Mazira ataphika, ozizira ndi kuwayeretsa ku chipolopolocho. Dulani mazirawo theka, chotsani zitsulo ndi kuziika mu mbale. Sakanizani yolks ndi cod chiwindi mpaka homogeneity, kenaka yikani mandimu, tiyeni kupyolera mu adyoki press, osweka anyezi kulawa. Timadzaza chombo cha yolk ndi mayonesi, yogurt ndi mpiru. Onjezerani mchere ndi tsabola kuti mulawe.
Lembani agologolo opanda kanthu ndi kudzaza yolk ndikuyika mufiriji mpaka nthawi yolemba.
Mazira odzaza ndi chiwindi ndi tchizi
Zosakaniza:
- mazira - zidutswa 8;
- chiwindi cha cod - 1 mphika;
- mayonesi - 1/4;
- mafuta a azitona - 1 tbsp. supuni;
- maolivi - 2 tbsp. makuni;
- anyezi wofiira (wosweka) - 1 tbsp. supuni;
- grated tchizi wolimba - 3 tbsp. makuni;
- parsley;
- capers - supuni 1;
- vinyo woyera vinyo wosasa - 1/2 tsp;
- mchere, tsabola - kulawa.
Kukonzekera
Mazira wiritsani ndi kuchotsa yolks kwa iwo. Timayika yolks mu mbale yaikulu, kuwonjezera mayonesi ndi osweka azitona. Kutsata azitona kutumiza kwa yolks anyezi, akanadulidwa parsley, grated tchizi ndi cod chiwindi. Pembedzani bwinobwino ndi mphanda. Chilengedwe ndi tsabola chifukwa chodzaza ndi kulawa. Pogwiritsa ntchito supuni, lembani agologolowo ndi kujambula ndi kukongoletsa ndi capers.