Hvorost amachikonda kwambiri kuyambira ali mwana, zomwe zimakhala zosavuta kupanga kuchokera kuzinthu zowonongeka. Pali njira zambiri zophika ndipo zonsezi ndi zokondweretsa komanso zokoma. Pogwiritsa ntchito maphikidwe athu, mudzaphunzira kuphika nkhuni zenizeni kunyumba.
Kodi kuphika nkhuni pa kefir?
Zosakaniza:
- kefir 3% - 495 ml;
- shuga - 115 g;
- dzira - 85 g;
- soda - 5 g;
- mafuta a masamba - 105 ml;
- ufa - 545 g;
- shuga wabwino kwambiri.
Kukonzekera
Mu mbale, yesani dzira ndi shuga ndi chosakaniza. Gwiritsani ntchito kefir ndi soda padera pokhapokha ndikutsanulira kusakaniza mu mbale ndi mazira. Tsopano tsanulirani pang'onopang'ono ufa ndi kuwerama mtanda. Tilikulitsa patebulo, kulipukuta pang'onopang'ono, kulidula mu nsalu zapamwamba ndi kulipotoza. Fryni nkhuni mu mafuta ochulukirapo, kenako pita ku mapepala amapepala ndi promakivaem. Timayika mankhwalawa ndi ufa ndipo timatumikira patebulo.
Kodi kuphika nkhuni panyumba pa kirimu wowawasa?
Zosakaniza:
- ufa - 455 g;
- shuga - 35 g;
- chomera;
- dzira - chidutswa chimodzi;
- soda - 5 g;
- kirimu wowawasa otsika mafuta - 65 ml;
- shuga wofiira - 85 g.
Kukonzekera
Mu ufa, gwiritsani dzira, kuwonjezera kirimu wowawasa, kuponyera shuga ndi soda. Timadula mtanda wolimba, timaupukuta ndikudulira m'makona. Pakati pa aliyense timadulidwa ndikuika m'mphepete mwa dzenje. Mu chidebe chakuya ife timatsanulira mafuta, kutentha ndi kuzizira mpaka golidi. Zogulitsidwa zimamangidwa pampukutu, ndipo zimagawidwa pa mbale yopanda phokoso ndipo zimadzaza shuga wambiri.
Kodi kuphika crispy nkhuni?
Zosakaniza:
- ufa - 395 g;
- vodka - 35ml;
- dzira - 145 g;
- chomera;
- mandimu - kulawa;
- Butter - 35 g.
Kukonzekera
Mazira amenya, kutsanulira mu ufa, kuwonjezera wosweka zest, anasintha batala ndi shuga. Onetsetsani zosakaniza zonse ndi kutsanulira mu vodka pang'ono. Timayika mtandawo mu mpira, timusiye kwa mphindi 40, kenako tupange muzomwe timapanga. Dulani diamondi, chitani chilichonse pakati ndikukoka mapeto a mtanda mu dzenje. Mu poto yophika, timatenthetsa mafuta a masamba, timayika mabotolo ndikuwotchera mpaka golidi. Pambuyo pake, perekani chithandizo pa thaulo, promakivaem ndipo mutumikire tiyi, owazidwa ndi shuga wofiira.
Kodi kuphika nkhuni pamadzi?
Zosakaniza:
- madzi 215 ml;
- ufa - 345 g;
- dzira - 105 g;
- shuga - 55 g;
- masamba mafuta.
Kukonzekera
Mu mbale yakuya, phulani mazira opsa, yikani shuga ndi whisk mopepuka kuti mukhale osagwirizana. Kenaka, tsanulirani m'madzi ozizira, gwedeza ndi kuwonetsa ufa wa tirigu pang'onopang'ono. Kusakaniza mtanda wokhala ndi manja oyera, ndiyeno mwapang'onopang'ono mumatulutsira kunja ndikudulidwa m'makona. Pakatikati timapanga slits, tenga mapeto amodzi ndikupitilira mu dzenje. Ife timayika mankhwalawa mu mafuta ophimbidwa kale ndipo mwachangu nkhunizo zimakhala zokongola kwambiri. Kenaka timasunthira zakudya zokometsetsa ku chakudya chachikulu, kuzizizira ndi kuzigwiritsa ntchito tiyi.
Ndizo zonse, tsopano mumadziwa kuphika nkhuni zokoma m'njira zosiyanasiyana.