Tchuthi lapadera sichitha maswiti. Wina amakonda zokoma zosavuta, mwachitsanzo chokoleti, jujube, chipatso. Kwa ena, perekani zofufumitsa zovuta: zofufumitsa, mikate, koma osati zosavuta, koma zopangidwa mwaluso, kotero kuti pali ena omwe ali okhumudwa. Inde, njira yosavuta kwambiri yogula mchere m'sitolo kapena sitolo yapadera yosungirako zakudya, koma ambiri amakonda mikate yopangidwa ndi manja. Zimakhala zosavuta kuposa kugula, sizikhala ndi zowonjezera zokondweretsa, komanso kuti mankhwalawa ndi okonzeka mwachikondi komanso makamaka kwa wina - amatanthauza zambiri. Mwamwayi, nthawi zambiri zimachitika kuti keke yokometsetsa yokometsetsa yokometsera imataya sitolo mu zokongoletsera. Zotsatira zake ndi zophweka: mukhoza kupanga mastic kwa keke, ndi zophweka komanso kunyumba.
Mawu ochepa okhudza mastic
Musanayambe kupanga mastic pa keke nokha, tidzatha kufotokozera: tikukamba za chipinda chapadera, chomwe chingaphimbe pamwamba pa mchere, kubisala zolakwika, kusakaniza maswiti. Mastic amakhala ofanana ndi pulasitiki ya pulasitiki: ikhoza kukhala yophiphiritsira yophiphiritsira kapena kudulidwa ndi nkhungu yapadera, ikhoza kupindikizidwa muzitsulo ndikudula nsalu pamwamba pa keke kapena mikate. Kawirikawiri, iyi ndi njira yabwino yosonyezera malingaliro, kusangalala mukakhitchini ndi kukonza kukoma kwa mchere.
Konzani mastic yosavuta
Choyamba, tidzakuuzani momwe mungapangire masitiki nokha. Mastics ophweka amapezeka kwambiri ndi ziwerengero zazing'ono: maluwa, masamba, zojambulajambula kapena nyama zazing'ono. Unyinji umajambula utatha kuphika, kotero kuti polekanitsa ming'alu yaing'ono ndi kuwadetsa mu mitundu yoyenera (mungagwiritse ntchito mitundu yosavuta ya chakudya ichi), mudzatha kupanga kapangidwe kalikonse.
Zosakaniza:
- kirimu wouma - 1 chikho;
- shuga, pansi mu ufa - 1 galasi + 150-170 g;
- Mkaka wambiri (malinga ndi GOST) - pafupifupi 170 ml;
- mitundu ya zakudya - mwachifuniro;
- mandimu - 1 pc.
Kukonzekera
Timasambira mastic mu galasi kapena timagwiritsa ntchito chidebe. Thirani kirimu (mungagule mu supinda), onjezerani ufa. Poyambira, timatenga zofanana, ndikutsanulira ufawo monga momwe mukufunira. Timatsanulira maola awiri a mandimu ndi mkaka wambiri. Kuchokera pa kuchuluka kwake kumadalira kusasinthasintha kwa mastic ndi kuchuluka kwake kwa ufa womwe ungapite mu kuwombera. Mesim mpaka misa ikhale pulasitiki ndipo imayima pamwamba. Timayika mu mpira, kukulunga mu filimu ndikuyiyika mufiriji kwa maola angapo. Tsopano funso likubwera, momwe mungapangire mastic wachikuda kwa mkate. Mitengo ya zakudya kapena mazira a mitundu ya malalanje (lalanje, rasipiberi, chitumbuwa, buluu) imaphatikizidwira ku mitsempha yathu ndi yosakanikirana bwino. Ndiye ife timalimba molimba mtima.
Zephyr Mastic
Mulu wa pulasitiki wochuluka umakonzedwa mwanjira yina kuchokera ku masticatory masticatory marshmallow. Akuuzeni momwe mungapangire phala la marshmallow la mkate. Zilibe zinthu zowononga, ndipo zimakhala zosavuta kuposa njira yoyamba.
Zosakaniza:
- chewing marshmallow ( marshmallow ) - 3 mapaketi a 100 g;
- ufa wofiira - pafupifupi 0,5 makilogalamu;
- madzi atsopano a mandimu - supuni 1;
- mafuta "osauka" - 1 tbsp. supuni;
- Mabala a chakudya - pa pempho.
Kukonzekera
Mu uvuni wa microwave timayika timadzi timeneti (timayenera kukhala ofanana), onjezerani madzi a mandimu ndi batala. Timakhala okonzeka kutentha ndikugwiritsira ntchito nyamayi mpaka atakula kwambiri