Alendo ali kale pakhomo, koma inu munalibe nthawi yopanga chirichonse chokoma kuti tiyi? Pachifukwa ichi, Chinsinsi chophweka cha Charlotte chidzakupulumutsani. Keke yophika mofulumira kwambiri, kuchokera ku zinthu zomwe zilipo, zomwe ziri mu friji ya aliyense womusamalira.
Chinsinsi chophweka cha ma charlottes okhala ndi maapulo
Zosakaniza:
- dzira - ma PC 5;
- shuga - 1 chinthu;
- ufa - 1 chinthu;
- bata;
- maapulo - ma PC 5.
Kukonzekera
Choncho, mu mbale yayikulu, tanizani mazira atsopano ndikuwathyola bwino ndi chosakaniza mpaka utsi wobiriwira umapezeka. Pang'onopang'ono timatsanulira shuga. Pambuyo kusungunula, onjezerani ufa mu magulu ndikugwedeza mtanda ndi chokhazikika. Maapulo amasambitsidwa, amasungunuka, amachotsedwa pamtunda, magawo a shredded ndi owazidwa ndi mandimu. Zakudya zophika zimaphatikizidwa ndi mafuta, kuthirapo pang'ono mtanda ndi kuika maapulo. Tsopano yambani mtanda wonse otsala, mogawanika ugaŵire nawo ndipo tumizani keke ku uvuni wa preheated pasadakhale. Timaphika charlotte kwa mphindi 40 kutentha kwa madigiri 180. Kukonzekera kumatsimikiziridwa ndi maonekedwe a golide wagolide pamwamba pa keke komanso ndi chithandizo cha matabwa. Timapyoza mtandawo mpaka pansi ndipo ngati umakhala wouma, ndiye kuti keke ndi yokonzeka! Asanayambe kutumikira, kuwaza apulo charlotte ndi shuga ufa ndi kukongoletsa mwatsopano zipatso.
Chinsinsi chophweka cha charlottes okhala ndi mapeyala
Zosakaniza:
- ufa - 1 chinthu;
- dzira - zidutswa 4;
- ufa wophika - supuni 1;
- shuga - 1 chinthu;
- vanila - supuni 1;
- batala - 1 tbsp. makuni;
- peyala kucha - 2 ma PC.
Kukonzekera
Mazira amathyola mu thovu lakuda, kutsanulira shuga, ndiyeno pang'onopang'ono amayamba kupukutidwa ndi mchere ndi kuphika ufa, akuwombera mtanda. Ndi mapeyala, dulani peel ndi shred magawo. Mawonekedwe oyandikana ndi odzola mafuta ndi owazidwa ndi ufa. Thirani pang'onopang'ono mtandawo, sungani chipatso cha chipatso ndikuwatsindikiza mopepuka. Timaphika charlotte kwa mphindi 30 mu uvuni, ndipo timayang'anitsitsa kukonzekera ndi mano.
Chophweka chosavuta cha charlotte ndi kupanikizana
Zosakaniza:
- apulo - zidutswa zitatu;
- dzira - ma PC 5;
- ufa - 300 g;
- shuga - 200 g;
- Zoumba zouma - 60 g;
- jamu wandiweyani - 3 tbsp. makuni;
- vanillin - pinch.
- soda - 0,5 supuni ya tiyi
Kukonzekera
Timayesa ufa kupyola mu mbale. Timasamba maapulo mosamala, kudula limodzi ndi theka ndikuchotsa mbewu zonse. Timadula chipatsocho ndi khungu m'magazi ang'onoang'ono ndikuwapukuta kuchokera kumbali zonse mu ufa wa tirigu. Timatenthetsa uvuni, ndi kudzoza mbale yophika ndi mafuta. Whisk mazira mosiyana ndi ulemerero. Madzi amawotchera madzi otentha ndikupita kwa mphindi 10, kenako imitsani madzi ndi kuuma ndi chophimba. Pang'onopang'ono kuwonjezera shuga ndi kusakaniza mpaka kirimu misa amapangidwa. Pambuyo pake, pangani dzira losakaniza ndi maapulo, kutsanulira ufa ndi koloko ndi kusakaniza. Onjetsani zoumba zoumba, kuika kupanikizana, kuponyera vanillin ndikuyiyika mu nkhungu. Ikani bokosi mpaka kufiira kwa mphindi 50, kenako muzizizira ndi kuwaza ndi shuga wambiri.
Chophweka cha charlotte chophimba mu multivariate
Zosakaniza:
- ufa - 1 chinthu;
- maapulo ofiira - ma PC 3;
- shuga - 100 g;
- dzira - zidutswa 4;
- vanila - supuni 1;
- ufa wa sinamoni - kulawa;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Maapulo amasambidwa, kudula, kuchotsa njere ndi kupukutidwa ndi magawo owonda. Timafalitsa mbale ya mafuta a mavitamini a multivark ndi kufalitsa zipatsozo pansi. Mazira amathyoka kukhala chithovu, kutsanulira shuga, vanillin ndi kuwonjezera ufa. Thirani mtanda womaliza mu mbale ndikusankha pulogalamu ya "Bake". Patapita ora, yambani chivindikiro ndikulola mkatewo kukhale bwino. Pambuyo pa mphindi 10, tembenuzirani pa chipinda chophwanyika, kuwaza ndi sinamoni pansi kuti mulawe ndi kudula mu magawo ang'onoang'ono.