Ma marzipan amadziwika kuti amondi, omwe amapezeka mwa kusakaniza pang'ono mu mtedza, shuga kapena fructose ufa kapena uchi. Chipangizo cha pulasitiki cha mankhwalawa chimapangitsa kuti chigwiritsidwe ntchito popangira mikate yokongoletsera ndikupanga maswiti, koma kukoma kokometsetsa komanso kuyambira kuti mugwiritse ntchito ngati kudzaza mukakonzekeke chofufumitsa.
Kenaka, tidzakulangizani momwe mungathere mwamsanga ndikuphika marzipan wophika mikate pakhomo, komanso tiperekanso njira yokwaniritsira mabulu kapena croissants .
Marzipan ndi uchi chifukwa cha mikate - Chinsinsi chophika kunyumba
Zosakaniza:
- amondi - 520 g;
- shuga wothira - 420 g;
- madzi uchi -110 g;
- Essence ya amondi - madontho 2-3;
- dyes (ngati kuli kofunikira);
- mkaka - 240 ml.
Kukonzekera
Kukonzekeretsa marzipan panyumba kuti tipeze njirayi, tidzatha kuchotsa ma almond ku chipolopolo choyamba. Pochita izi, ikani amondi mu ladle kapena phukusi, kuthira madzi otentha, kuphika kwa mphindi imodzi kapena ziwiri, kenaka muponyeni mu colander ndipo mutatha kuzizira n'kosavuta kuyeretsa. Tsopano timatsuka maamondi opaka madzi pansi pamadzi, tisiyeni ndikuwume pang'ono poto wouma. Musalole kuti muziwotchera mtedza, ndipo timangowonjezera.
Tsopano yikani amondi mu chidebe cha blender ndikuchipaka ndi thupi, kenaka yikani uchi ndi shuga. Zili phindu la ochepa kuti tipeze kufunika kwa misala, kotero kuti ikhoza kuyendetsedwa bwino ndikugwiritsidwa ntchito kukonzekera ziwerengero za keke. Ngati mukukhumba ndi zofunikira, misala ya marzipan ingapangidwe ndi kuwonjezera mtundu wa mtundu wofunidwa panthawi ya kusanganikirana.
Wokonzeka ndi njira iyi, marzipan ingagwiritsidwe ntchito kokha ndi mikate yokongoletsa. Zidzakhala ndi maswiti okongoletsera okometsera kwambiri, ngati mutadula misala yowunjika, muwaphimbe ndi chokoleti kapena kusungunuka.
Marzipan - Chinsinsi ku nyumba ndi madzi a buns
Zosakaniza:
- amondi - 220 g;
- shuga granulated - 160 g;
- madzi - 90 ml.
Kukonzekera
Manyowa a marzipan okonzedwa molingana ndi njira iyi ndi yabwino kupanga mapangidwe ndi marzipan kapena croissants.
Choyamba, monga momwe zinalili kale, timachotsa ma almond mu zipolopolozo poziika m'madzi otentha ndi kuwira kwa mphindi zingapo. Pambuyo pozizira, zikopa zimasiyanitsa mosavuta ndipo amondi amatsuka. Tsopano yikani mtengowo wa peeled mtedza mu botolo la blender pamodzi ndi shuga ndikupese iwo mu nyenyeswa zazing'ono. Tsopano ife timayika mchere wovomerezeka mu chokopa, kuwonjezera madzi, kuziyika pa chitofu cha moto woyenera ndi kuphika mpaka kutuluka kwa madzi owonjezera ndi kufunika kukulitsa kwa kudzazidwa. Nthawi zina, mawonekedwe obiridwa amagwiritsidwa ntchito pophika ndi marzipan, pamene ena ndi madzi.