Kawirikawiri m'maganizo athu osafunsidwa sapemphedwa funso lomwelo. Nthomba zimadzikhutira zokha. Amakonda kwambiri ana, ndipo iyi ndi njira yabwino kwambiri yodzipumutsira popanda kuwononga chiwerengerocho, osati kwa othamanga okha. Koma nthawi zina nthochi, monga zokometsetsa zilizonse, zimakhala zosasangalatsa ndikugona mufiriji, zimadetsedwa ndipo zimayenera kupulumutsidwa mofulumira. Ndipo, ndithudi, chinthu chophweka ndicho kukonzekera chodyera cha nthochi . Momwe tingachitire, talemba kale zambiri pa masamba a webusaiti yathu. Timapereka njira imodzi yokondweretsa.
Kodi mungapangitse bwanji kusinthana ndi sipinachi?
Zosakaniza:
- nthochi - 2 zidutswa;
- sipinachi - masamba 10;
- madzi - 0,5;
- wokondedwa - 2 tsp;
- chisanu - 5 madontho.
Kukonzekera
Nthomba zimatsukidwa, zimadulidwa mumagulu ndikuyikidwa mu mbale yolowa. Ndiye timatumiza mosamala kuchapa sipinachi masamba. Onjezerani madzi ndi uchi. Timagwedeza zonse bwino, kutsanulira msika ku galasi lalitali ndi ayezi ndikusamwa zakumwa zabwino ndi zowonjezera. Chakudya cham'mawa cham'mawa mukamayenda!
Kodi mungaphike bwanji banani wokazinga? Komanso palibe chophweka. Dulani magawo ndi mwachangu mu mafuta pafupifupi pafupifupi theka la miniti kuchokera kumbali iliyonse. Koma nthochi zoterezi ndizokoma kwambiri mu caramel ya zipatso .
Zokwanira kuwonjezera ma banki angapo ku mtanda wa zikondamoyo kapena fritters, monga mchere wamba amakhala chinthu chosasangalatsa. Zakudya za mkate, pies ndi muffins ndi zabwino.
Kodi kuphika keke ya kirimu kirimu?
Zosakaniza:
- nthochi - 4 zidutswa;
- chokoleti makeke - 200 g;
- shuga - 2 tbsp. makuni;
- batala - 70 g;
- kirimu (mafuta okhutira osachepera 30%) - 1 chinthu;
- kukhuta mkaka - 2 tbsp. makuni;
- vanila - 0,5 tsp.
- Mchere - uzitsulo 1.
Kukonzekera
Timadula ma cookies, tikulitsa batala wosungunuka, mchere wambiri ndikuwotcha "mtanda". Timayika mu mawonekedwe a mikate, timapanga pansi ndi pamwamba. Ife timatumiza kuphika mu uvuni kutentha kwa madigiri 180 kwa mphindi 15.
Pakalipano, konzani zonona. Kwa iye timasankha nthochi zazikulu komanso zabwino kwambiri. Timatsuka zidutswa ziwiri ndikuziphwanya phala. Onjezerani chotupa cha vanila ndi mkaka wosungunuka, sakanizani chirichonse bwino. Whisk kirimu kuti ukhale ndi mapiri amphamvu (musati muwachepetse kuti musayambe kuwasandutsa batala!) Ndipo pang'onopang'ono alowetsani mu nthochi. Pakati pa keke yathu yatakhazikika, mudzaze ndi kirimu chokoma kwambiri, kuyeza pamwamba ndikukutumiza maola 12 firiji.
Kenaka timachotsa billet wa keke ndikuchiphimba ndi "tile" ya nyemba zowonongeka zotsalira. Fukani shuga pamwamba. Tembenuzani njira ya uvuni "grill" mpaka pamtunda ndipo tumizani keke yathu kwa mphindi zingapo. Ndipo ikaphimbidwa ndi caramel kutuluka, nthawi yomweyo chotsani ndi kubisala mufiriji. Kumeneko ziyenera kulimbikitsidwa kwa ola limodzi. Ndizovuta, koma zotsatira zake ndizofunikira! Timatenga mkate wokwana mphindi khumi zokha musanayambe kutumikira, kotero kuti sichikudya kwambiri.
Ndipo makamaka azimayi achangu, njira yomwe idzapulumutse osati "podguljavshie" nthochi, komanso chakudya cholimba cha tsiku lomwelo ndilo langwiro.
Kodi mungaphike bwanji nthochi?
Zosakaniza:
- baguette - 1 chidutswa;
- nthochi - zidutswa zisanu;
- laimu - chidutswa 1;
- kirimu (mafuta okhutira 10%) - 1 chinthu;
- shuga wofiira - 150 g;
- mizu ya ginger - 2 cm;
- vanillin - 1 phukusi;
- Butter - 6 tbsp. supuni;
- zikondwerero - 3 tbsp. makapu.
Kukonzekera
Nthomba zimatsukidwa, kudula pamodzi ndi yokazinga mu mafuta kuchokera kumbali ziwiri mpaka ku golide. Kufalitsa pa mbale ndi kuwaza ndi shuga wothira ndi vanillin.
Mu saucepan, timatenthetsa (koma tisabweretse kwa chithupsa!) Cream. Onjezerani supuni zingapo za shuga wofiira ndi grated pa chabwino grater ya mandimu ndi ginger.
Timatenga mawonekedwe ophika mikate, kuupaka ndi mafuta ndi kuwaza ndi zikondamoyo. Timayamba kusonkhanitsa pudding yathu.