Ndimaoneka ngati othandizira apakompyuta oyambirira m'khitchini, kuphika, kuchokera kuntchito, nthawi ya holide. Choncho, aliyense wokhala ndi chithandizo cha anthu ogwira ntchito, akudziŵa yekha momwe kuli kosavuta komanso kosavuta kuphika ndi chipangizo ichi. Kamodzi kokha - ndipo pambuyo pogawa nthawi yanu patebulo lanu padzakhala mbale yokonzeka yokonzeka, sizodabwitsa? Tiyeni tibweretsenso zida za maphikidwe kwa multivarquet, pokonzekera mitundu yambiri ya mpunga wokoma.
Mpunga ndi bowa mu multivark
Zosakaniza:
- basmati mpunga - 200 g;
- anyezi woyera - 60 g;
- rosemary - nthambi ziwiri;
- champhamvu - 280 g;
- Tsabola wofiira wofiira - 150 g;
- tomato ali ndi madzi ake - 450 g;
- masamba msuzi - 425 ml;
- mwatsopano parsley.
Kukonzekera
Musanayambe kukonza mpunga mu multivark, iyenera kutsukidwa ndi madzi ozizira kuchotsa zinyalala ndi owonjezera. Amatsukidwa masamba a mpunga kuti amwe. Timayika chipangizo pa chipangizo cha "Hot" ndikutsanulira mafuta mu mbale. Tiyeni tipereke anyezi woyera odulidwa ndi rosemary ndi bowa, kuyembekezera nthawi yomwe chinyezi chowonjezera cha bowa chimasanduka. Pambuyo pake, onjezani mpunga wosambitsidwa, kusakanikirana kuti mutseke mbewu zonse ndi mafuta, ndi kuika tsabola ndi tomato. Lembani msuzi ndi msuzi, kutseka chivundikiro cha multivark ndipo mugule "Mpunga" kapena "Chotsani" mawonekedwe. Pambuyo theka la ola mukhoza kusangalala ndi mpunga wabwino ndi bowa ndi ndiwo zamasamba, musaiwale kuti muziwaza ndi masamba odulidwa musanayambe kutumikira!
Mpunga ndi nsomba za multilariate
Zosakaniza:
- mpunga wa basmati - 400 g;
- Nkhumba zoyera za nsomba - 180 g;
- shrimp - 180 g;
- adyo cloves - ma PC 2;
- mkaka soseji - 45 g;
- Tsabola wokoma - 2 ma PC;
- tomato peeled - 380 g;
- white anyezi - 90 g.
Kukonzekera
Pomwepo ndi kuyamba kwa multivark, ikani 500 ml madzi pamoto ndipo mubweretse ku chithupsa. Muwonekedwe "Frying", timakonzekeretsa anyezi woyera odulidwa ndi zonunkhira nyama zowonjezera, tsabola wokoma ndi adyo. Pafupifupi mphindi 2-3 ndipo mudzamva kununkhira kwaumulungu. Onjezerani ku frying ya mpunga wosamba ndi wouma kale, kutsanulira onse 500 ml wa madzi owiritsa ndi kuwonjezera sliced ndi peeled ndi tomato mbeu. Tsekani chivindikiro cha chipangizo ndikusankha "Mpunga". Pakati pa kuphika timayika zidutswa za mpunga woyera ndi nsomba zowonongeka kwa mpunga.
Mpunga ndi nsomba, wophikidwa mu multivark, anatumikira mwamsanga atatha kuphika.
Mpunga ndi chiwindi mu multivark
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- mpunga - 200 g;
- tomato pamadzi ake omwe - 300 g;
- zouma adyo - 4 g;
- oregano-2 g;
- batala - 50 g.
Kukonzekera
Chiwindi cha nkhumba chiyenera kuyeretsedwa, kenaka zidzozedwe ndi zouma. Magawo odulidwawa amawotchera pogwiritsira ntchito "Frying" / "Baking" mawonekedwe mu mafuta ndi Kuwonjezera kwa oregano, adyo ndi zonunkhira zina. Chiwindi chikakwera, chimatha kusakaniza ndi mpunga wofiira, kuwonjezera tomato ndikutsanulira madzi onse kuti ndalamazo zikhale zochuluka kusiyana ndi kuchuluka kwa mpunga mu mbale ndi theka. Amatsalira kuti awulule "Rice" ndikudikirira theka la ola limodzi.
Chiwindi ndi mpunga mu multivarquet amatumikiridwa ndi kuchuluka kwa mchere watsopano kapena mchere, malinga ndi nyengo.
Mitedza ndi mpunga mu multivariate
Zosakaniza:
- nyama yamchere - 600 g;
- anyezi woyera - 50 g;
- mpunga - 140 g;
- adyo cloves - ma PC 2;
- nthaka;
- masamba msuzi - 850 ml;
- tomato m'madzi ake omwe - 400 g;
- gulu la coriander.
Kukonzekera
Sakanizani nyama yamchere ndi coriander, osaiwala mchere ndi tsabola. Kuchokera ku nyama zophika nyama ndi kuziyika pambali. Tiyeni tipite anyezi woyera ndi adyo kwa mphindi imodzi, onjezerani nyamayi ndi kuyembekezera mpaka atsegulidwa pogwiritsa ntchito "Fry". Timagona tulo to meatballs anatsuka mpunga, kuwonjezera msuzi ndi tomato. Pitani ku "Mpunga" kapena "Chotsani" ndipo dikirani theka la ora mpaka mutakonzeka.