Kwa eni makina a khitchini - opanga mavitamini tidzakuuzani momwe mungaphike nkhuku za nkhuku mmenemo. Zomwe mthandizi wa kakhitchini amapangira nyama zimakhala zokoma komanso zokoma. Kuwonjezera pamenepo, mchiunocho zimatha kukhala zowonongeka, zomwe zimayamikiridwa ndi anthu omwe amadya zakudya kapena odyera zakudya zabwino.
Nkhono za nkhuku zowonongeka ndi mbatata mumatenda osiyanasiyana
Zosakaniza:
- nkhuku za nkhuku - 960 g;
- mbatata tubers - 1 makilogalamu;
- kaloti - 85 g;
- anyezi - 85 g;
- zokometsera nkhuku - kulawa;
- madzi oyera kapena msuzi - 190 ml;
- masamba a laurel - ma PC 2;
- mafuta odzola masamba - 55 ml;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Zakudya zophika nkhuku zouma, zouma ndi tsabola wakuda ndi zokometsera nkhuku ndikuwalola kuti aziyenda kwa mphindi makumi atatu mphambu makumi anayi.
Panthawiyi, konzani zotsalira za mbale. Timatsuka ndi kudula m'magawo angapo a mbatata, timayendedwe ta anyezi odulidwa, komanso kaloti. Mu multicastry yowonjezera timapereka mapewa osakanizidwa, sankhani mtundu wa "Baking" kapena "Frying" pazowonekera ndipo mulole nkhuku nyama ikhale ya bulauni kumbali zonse. Kenako chotsani ntchafu pa mbale, ndipo mu mphamvu ya chipangizo ife kutsanulira mu masamba mafuta ndi kudutsa anyezi ndi kaloti mu boma lomwelo. Pamene zamasamba zikhale zofewa, bwerani mapewa, muzitsanulira msuzi kapena madzi, ponyani masamba a laurel ndi kusamutsa chovalacho kuti "Chotsani" mawonekedwe. Pambuyo pa ola limodzi mbale idzakhala yokonzeka. Ngati kufewa kwa m'chiuno ndi mbatata sikukwanira, pitirizani pulogalamu ya maminiti makumi awiri.
Nkhuku za nkhuku mu sitolo yambiri
Zosakaniza:
- nkhuku za nkhuku - 4 ma PC.;
- chisakanizo cha zitsamba zakuda zaku Italy kapena Provencal - kulawa;
- peel ya hafu ya mandimu kapena lalanje;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Poyamba, tidzatenga mapewa a nkhuku okonzeka bwino. Pochita izi, pukutani ndi mchere, tsabola wakuda wakuda, nyengo ndi masamba a Provencal kapena a Italy, ndikuwonjezera mandimu kapena pepala lalanje. Siyani nyamayi kwa maola awiri kutentha, ndikuyiyika pa kabati. Mu mitsuko yambiri, tsanulirani makapu awiri a madzi, zindikirani chivindikiro cha chipangizo ndikusankha mawonedwe owonetsera "kuyendetsa". Mphindi makumi anayi pambuyo pake, mapewa a banja adzakhala okonzeka. Pamodzi ndi nyama mu multivariate, mukhoza kukonzekera mbale, monga mpunga ndi masamba kapena mbatata yophika.