Churros

Churros (churros, isp.) Kodi ndi zotsekemera, zowonjezereka zopangidwa kuchokera ku mtanda wa chitetezo, kukhala ndi gawo lozungulira kapena mawonekedwe a nyenyezi zambiri. Angakhale ndi kudzaza kirimu kapena chokoleti. Poyamba, churros anali okonzeka kokha ndi gawo lozungulira - zida zapadera za kukonzekera kwawo zinayamba kugwiritsidwa ntchito kwambiri posakhalitsa. M'mbuyomu, mwambo wokonzekera ma biscuits a churros unabadwa ndipo unapangidwa ku Spain. Pakalipano, mipukutu ya ku Spain ya churros imafalitsidwa m'mayiko onse a ku Spain, ku Latin America ndi ku Caribbean zilumba, komanso kumwera kwa United States, Portugal ndi France. Kawirikawiri donuts churros amatumizidwa pa kadzutsa.

About Churros

Kawirikawiri, mitundu iwiri yambiri ya churros ndi yofala kwambiri: kukhala ndi mtanda wa nyenyezi zambiri, zochepa zokwanira, nthawi zina zimakhala ngati mahatchi kapena zofiira (zotchedwa literally churros en lazo); kuzungulira kapena nyenyezi mu gawo, wandiweyani kapena woonda, motalika (churros rectos). Churros yosavuta popanda kudzazidwa amatchedwa churros solos. Churros ndi icing ya chokoleti amatchedwa chokoleti cha churros, ndipo ndi chokoleti chodzaza - churros porra. Tiyenera kuzindikira kuti zokazinga zouma zowonongeka monga mphete, zomwe zimatchedwa "donuts Spanish," m'mayiko olankhula Chisipanishi sichimatchedwa "churros", koma "bunuelo" kapena "donut," malinga ndi kudzazidwa.

Zina mwazinthu

Kawirikawiri churros amatumizidwa ndi chokoleti yotentha kapena khofi. Amavomerezedwa ndikudya kuti awadye mu chokoleti cha chokoleti. Ena ophika opanda pake akudabwa momwe angaphikire churros. Choncho, churros saphika konse, koma ndi yokazinga kwambiri (kutanthauza mafuta otentha). N'zoonekeratu kuti mtanda wophikidwawo ndi wofunika kwambiri kuposa mtanda wophika, komabe, muyesoyi, makina oyambirira ophikira chorros ali ndi njira imodzi yokha ya chithandizo cha kutentha.

Momwe mungapangire churros?

Zosakaniza:

• 300 g ufa wa tirigu;
• 6 nkhuku mazira;
• 200 g wa mafuta achilengedwe;
• Makapu awiri a madzi;
• Mchere wambiri;
• 1 sinamoni yachitsulo;
• Vanila imodzi yokha;
• Supuni 1 supuni, kogogo kapena ramu;
• mafuta a zamasamba ozizira kwambiri (mpendadzuwa wokwanira);
• ufa wofiira - mwa chifuniro ndi kulawa.

Kukonzekera:

Mchere wamchere mu supu umabweretsa kwa chithupsa, kuchepetsa kutentha ndikuyika m'madzi otentha a mafuta. Lowani mu mbale ya ufa, kuwonjezera sinamoni ndi vanila. Pang'onopang'ono, koma mwamsanga, pitirizani kuwonjezera, kuwonjezera ufa ndi zonunkhira m'madzi otentha. Timadula mtanda mwamphamvu (ndizogwiritsira ntchito chosakaniza ndi bubu lapadera) ku boma mpaka icho chimachoka kumbali ya kasupe. Timachotsa pamoto. Mu mbale yina, ikani mazira ndi supuni ya spoyful. Onjezerani kukwapulidwa kwa mtanda, kupitiliza kugwada. Mkate uyenera kukhala ndi sheen wabwino. Timasintha kafukufuku wopangidwa mokonzeka ku thumba la confectioner. Chabwino, ngati pali bubu lapadera mwa mawonekedwe a nyenyezi zambiri. Ngati kulibe, ndibwino, churros yanu idzakhala yozungulira.

Churros yokazinga

Mafuta amatsanuliridwa mu fryer kapena kungowonjezera mukhola (mungakhale ndi poto yakuya). Kutentha mafuta kuwira, kuchepetsa kutentha. Kuthamanga churros ya kutalika kwake kuchoka pa phukusi kupita mafuta otentha. Dulani chidutswa chilichonse pa mphuno ndi mpeni wakuthwa (kapena kuphika mkasi). Mwachangu kwa 2-4 mphindi (malingana ndi kuchuluka kwa mankhwala ndi mafuta otentha). Ngati pansalu yozizira, churries sichimira mu mafuta, ndiye kwa mphindi ziwiri mbali iliyonse. Mwachangu mpaka mthunzi wokongola wa golidi. Timatulutsa phokoso ndikulifalitsa pa mbale ndi chopukutira pepala, kuti zitsulo za mafuta zisawonongeke. Crisros yokonzeka ikhoza kuwaza ndi shuga wofiira kapena owazidwa ndi chokoleti. Ngati mankhwalawa saliatali kwambiri ndipo ali ndi mawonekedwe abwino odzaza, akhoza kupakidwa ndi zonona, mwachitsanzo, chokoleti kapena zina.

Zatsopano, crispy crispy zimayenda bwino ndi chokoleti yotentha kapena khofi chakudya cham'mawa kapena kumapeto kwa chakudya chamasana.