Mazira a biringanya mu mulingo wambiri

Chokoma, chopatsa chokoma ndi chopatsa thanzi cha caviar chimakhala ngati chosekemera chodziimira payekha ndipo chimasiyanitsa bwino ndikusokoneza kukoma kwa mbale zambiri kuchokera pazinthu za tsiku ndi tsiku. Lero tidzakuuzani mofulumira komanso mopanda khama kukonzekera caviar kuchokera ku eggplants mu multivark.

Chomera cha biringanya caviar mumtundu wambiri

Zosakaniza:

Kukonzekera

Timaphimba pansi pa multibarquette ndi mafuta a masamba ndi kuwonjezera pa anyezi. Biringanya otsukidwa, kutsukidwa, kudula mu magawo ndi kuwaza mchere. Pambuyo pa mphindi 15-20, tsatsani madzi ozizira. Kaloti amayeretsedwa, zouma, zidutswa zowonongeka. Zomera zina zonse, ndikugaya mwanjira iliyonse ndikuyika zonse mu multivark. Sakanizani, yesani mbale mkati mwa chogwiritsira ntchito, yambani chivindikiro, tembenuzani "Kuzimitsa" mawonekedwe ndipo dikirani pafupi ola limodzi. Pambuyo pa chizindikiro chokonzekera, ikani masamba omaliza mu mbale ndikuziphatikiza ndi blender mpaka iyo yunifolomu. Timagwiritsa ntchito tizilombo toyambitsa biringanya, timaphika mu multivarquet, chakudya chamadzulo kapena toast for snack.

Caviar kuchokera ku eggplants ndi zukini mu multivariate

Zosakaniza:

Kukonzekera

Choncho, ma eggplants amatsukidwa, amachotsedwa, amawombera, amathira mu mbale yakuya ndi kutsanulira ndi madzi amchere. Babu imatsukidwa, yopangidwa bwino komanso yoponyedwa mu mbale ya multivark ndi mafuta otentha. Pitirizani izo maminiti angapo musanafike poyera. Kaloti amatsukidwa, amajambulidwa pa bokosi lalikulu ndikutumizidwa ku anyezi. Fry all about 5 minutes, oyambitsa. Tsabola wobiriwira amatsukidwa, kuyeretsedwa ku mbewu, kuponderezedwa kukhala makapu ndi kutumizidwa ku zamasamba. Pambuyo pake, sungani mosamala aubergine vodichku ndikugona mu mbale multivarka pamodzi ndi magawo odulidwa a courgettes. Zonse zitha kusakaniza ndi mwachangu pafupi maminiti khumi. Ndipo panthawi ino tidzathira tsabola kuchokera ku tomato, titatsanulira madzi otentha. Kenaka thupi la tomato limadulidwa muzing'ono zazing'ono ndipo limatumizidwa ku zitsulo zina zonse. M'malo mwa tomato, mungagwiritse ntchito phwetekere yokometsera. Tsopano mchere, tsabola kulawa, kuponyera adyo wodulidwa, yambani pulogalamu ya "Kutseka" ndikudikirira pafupi mphindi 50. Pakapita kanthawi, titsegulirani chivindikiro cha multivark, kuyambitsa, kulawa, ndipo ngati mukufuna, yikani masamba. Okonzekera mazira a eggplants amathandizidwa kutentha.

Biringanya caviar mu multivark m'nyengo yozizira

Zosakaniza:

Kukonzekera

Biringanya wanga, kudula tiyi tating'ono ting'ono, tiyike mu mbale, uzipereka mchere ndikuchoka kwa mphindi 30. Kenaka timasintha zamasamba mu colander ndikuzisamba. Tsabola wa Chibugariya imasinthidwa, kuyeretsedwa ku mbewu ndi shredded square. Babu imatsukidwa ndikudulidwa muzing'onozing'ono. Kenaka timayika masamba okonzeka mu mbale ya multivark, kutsanulira madzi pang'ono, kutseka chivindikiro, sankhani "Steamer" mawonekedwe ndi kuphika kwa mphindi 25. Timadula phwetekere pa grater yaikulu, ndipo adyo imadutsa pamsewu. Pambuyo phokoso la phokoso, yikani tomato, marjoram, adyo ndi zonunkhira kuti mulawe. Timasakaniza caviar, titseketseni chivindikiro kachiwiri, khalani ndi ma "Multi-Cook" ndikudya kwa mphindi 10. Kenaka mosamala muike mazira m'mitsuko ndikuwapukuta.