Pamene kufika kwa masiku oyambirira ozizira a autumn, nyengo ya zokometsera zowonongeka zimatseguka. Mmodzi mwa omalizira adzakhala wodzipereka pazinthu izi: Tidzaphunzira momwe tingakonzekerere phala lamatsitsi lokoma ndi dzungu lodzala ndi zokometsera zokometsera ndi mitundu yowala, ndipo multivarker adzatithandiza kukonzekera kuphika.
Dzungu phala ndi mapira mu multivarquet - Chinsinsi
Njira yothetsera chakudya cham'mawa chokhudzana ndi kugwa kumeneku kudzakhala mkaka wa mapira ndi mkaka wa kokonati. Mkaka wa kokonati umapangitsa kukoma kwa mbale kukhala kosiyanasiyana, koma ngati ukufunidwa, ukhoza kusinthidwa ndi mkaka wamba wamba.
Zosakaniza:
- mapira amtundu - 45 g;
- purkin puree - 130ml;
- vanilla pod - 1/2 ma PC.;
- Muscat wa Ground, sinamoni - ndi pinch;
- mkaka wa kokonati - 480 ml;
- wokondedwa kapena madzi a mapulo - kulawa.
Kukonzekera
Ngati mulibe chitungu chokonzekera, ndiye kuti mukhoza kudzipanga nokha, choyamba muzikonzekera zamkati mu uvuni, kenaka musunge. Nthawi yonse yophukira, zokolola zoterezi zidzapulumutsa panthawi yokonzekera mchere, zakumwa ndi mausipu pa maziko a dzungu.
Musanayambe kutentha nkhuku ndi mapira, mapirawo ayenera kutsukidwa bwino kenako asungunuke, kuti asachotse dothi, komanso kuti aziwawidwa mtima kwambiri. Pambuyo pake, tumizani chikondamoyo mu multivark ndikuchiyanjana ndi puree wa dzungu ndi mkaka. Onjezerani pasitala ya phala la vanila, nthaka ya sinamoni nutmeg, ndikutsanulira mu uchi pang'ono kapena madzi. Tsegulani chipangizochi mu "phala la mkaka" ndikupita kukachita bizinesi yanu mpaka mutamva chizindikiro cha kutha kwa kuphika. Kenaka, phala ikhoza kuikidwa pa mbale nthawi yomweyo, ndipo ikhoza kuthandizidwa pasadakhale ndi mafuta okoma.
Dothi la dzungu ndi mapira pamadzi
Njira ina yophikira tirigu wambiri ya tirigu ikhoza kukhala phala pamadzi. Zakudya izi ndi zothandiza kwa onse omwe akusowa kusalana ndi lactose kapena phala phala ngati chosiyana.
Zosakaniza:
- Kukolola tirigu - 1/2 tbsp.;
- madzi - 1 1/3 ya nkhaniyo;
- Msuzi woyera - 75 g;
- mchere wa sinamoni - 1 1/2 tsp.
- Ginger ground, muscat - 1/4 tsp.
- mphukira yamoto;
- wokondedwa - kulawa;
- Mtedza - potumikira.
Kukonzekera
Ngakhalenso kale, musanayambe kuphika phulusa nthawi zonse muyenera kutsukidwa ndikuwongolera. Ngati nthawi ikuloleza, mukhoza kutsekemera pyshnok usiku wonse. Sungani mankhwalawa mumtsuko multivarki, kutsanulira madzi, kusakaniza dzungu losenda, zonunkhira ndi sweetener (kwa ife - wokondedwa). Tsekani chivindikiro cha chipangizo ndikusankha "Phukusi". Kukonzekera kwa dzungu la dzungu ndi mapira mu multivark adzatsirizika pambuyo pa chizindikiro, ndikuwonjezera chidutswa cha mafuta (ngati mukufuna), ndi kuwaza mbale ndi mtedza.
Kodi ndibwino bwanji kuphika phala yamagazi ndi mapira?
Njira yokhayo yophika phala sichipezeka, koma pali njira zambiri zomwe zingagwire ntchito ngati mulibe pumpkin puree kapena mukufuna kuphika. Imodzi mwa maphikidwe a miyambo tidzakumbukira mtsogolo.
Zosakaniza:
- mapiritsi amtundu - zinthu 1 1/2;
- mkaka - 840ml;
- dzungu lalikulu;
- zoumba - 35 g;
- wokondedwa - 25 ml;
- Butter - 15 g.
Kukonzekera
Sungunulani ndi kunyezerani phokosolo. Mulole madzi ochulukirapo amwe, ndikutsanulira mkaka ndi uchi, onjetsani zoumba ndi chidutswa cha mafuta. Chotsani njuchi ku dzungu ndikudula peel. Thupi la dzungu limagawaniza muzing'ono zing'onozing'ono ndikuika mu multivarku ndi zina. Sankhani "phala la mazira" ndipo dikirani mtolo kuti muwonetse kuti kuphika kwatha. Pamwamba, mukhoza kutsanulira phala la mkaka ndi mapira mu multivarquet ndi gawo lina la uchi.