Pulogalamu yamatabwa, kuphatikizapo mbale, yakhala chizindikiro cha kusasunthika kwa eni ake ndi kukoma kwawo kwa zaka zoposa zana limodzi. Ndikofunikira kuyesa mankhwalawa kamodzi mu bizinesi, monga zakudya zina zonse zikuwoneka kuti zikukutopetsa, zosasangalatsa, osakonzedweratu.
The assortment wa porcelain mbale ndi zabwino. Awa ndi mbale zakuya, zazing'ono, ndi zamchere. Osatchula njira za zokongoletsera, chifukwa cha zomwe nthawi zina mankhwalawa ali ngati ntchito ya luso. Komabe, mbale zofiira zoyera zooneka ndi golidi zimakhala zosangalatsa.
Makamaka chidwi ndi mabwinja akale, mapepala apanyumba, omwe akusungidwa mpaka lero m'mamyuziyamu ndi osonkhanitsa. Zitsanzo za mbale zoterozo ndizopambana komanso zamtengo wapatali.
Kodi mungasiyanitse bwanji china ichi?
Mu sitolo, sitingathe kuyesa momwe timapangira mbale pa nthawi yopuma komanso katunduyo. Ndiye mungatani kuti mulekanitse kansalu kameneka kuchokera ku mchere ndi zowonjezera?
Choyamba, yang'anani pa mbale, kutumiza ku kuwala. Chipinda chowala chimapenya, ndipo mantha samatero. Muyeneranso kuyang'anitsitsa pansi pa mbale - sikuyenera kumangirira pamphuno, chifukwa choti kawiri kawiri kafukufukuyo akugwiritsidwa ntchito ndi glaze. Ndipo ngati icing panthawiyi idzakhala pansi, idzasungunuka, ndipo mbaleyo idzaphwanyidwa pamwamba. Mphepo yachiŵiri isanayambe, mazira omwe amachokera pansi pamadzi (mbale ndi mafano) amachotsedwa.
Inde, poyesera kuti asamavutike, wopanga amatha kuyeretsa chiguduli chokhachokha pansi pa mbaleyo ndi pensulo yamba. Koma palinso njira zowonjezera zodziwira kuti zowonongekazo ndi zenizeni. Muyenera kumvetsera mapepala: Pamene mukugwirana komanso kukhudza kuwala, kumakhala kosavuta, komabe mokoma mtima, ngakhale mwabwino kwambiri, ndi wogontha komanso wotsika.
Pambuyo pake, ngakhale ubwino wabwino kwambiri umakhala ndi maukonde ang'onoang'ono - izi sizingathenso kukhala ndi vuto, chifukwa ndizochitika mwachibadwa. Koma mbale ya porcelaini sidzaphimbidwa ndi ukonde wa kangaude. Ming'alu ndi yosayenera kwa iye.
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