Lero tidzakuuzani momwe mungakonzekerere bwino zowonongeka, ndikugwiritsa ntchito pamtunda poto yamoto kapena uvuni. Mulimonsemo, izo zidzakhala zonunkhira, zokondweretsa komanso zopusa. Chinthu chachikulu ndikungokhalira kumagwirizana ndi zovuta zina ndi ndondomeko zomwe zafotokozedwa mu maphikidwe pansipa.
Kodi kuphika zokoma kuchokera ku kanyumba tchizi mu poto?
Zosakaniza:
- kanyumba tchizi tating'ono, koma youma - 420 g;
- croup ya semolina - 110 g;
- ufa wa tirigu - 130 g;
- mazira a nkhuku yabwino - zidutswa ziwiri;
- shuga granulated - 110 g;
- Vanilla - kulawa;
- mchere wa rock - 1 pinch;
- Msuzi wa mpendadzuwa woyengedwa kapena maolivi wouma - 65 ml.
Kukonzekera
Poyambirira, timakonza chigawo chachikulu cha tchizi. Ngati kamangidwe kake ndi kofiira, ndiye bwino kupukuta mankhwalawo pogwiritsa ntchito choponderetsa kapena kuchipaka ndi blender mpaka yunifolomu. Chophika chofewa chokwanira chokwera ndi mafoloko pamodzi ndi mazira nkhuku kusankha, mchere, shuga ndi vanila, ndiyeno yonjezerani semolina ndi kuweramira mofanana kuti mugawane zigawo za kanyumba tchizi. Tsopano phulitsani ma kanjedza kupanga mawonekedwe a mawonekedwe ozungulira, paniruem iwo mu ufa wa tirigu ndikuyika mu poto yabwino, yomwe imayenera kutsanulira pang'ono mpendadzuwa woyengedwa kapena mafuta.
Pambuyo pake, mankhwalawa atulukira bwino kwambiri kuchokera ku mbiya iliyonse, ikani pa mbale ndikugwiritsira ntchito, kuonjezera zonona zonunkhira kapena zowonjezereka ku kukoma kwanu.
Kodi kuphika kanyumba kosangalatsa kuchokera ku kanyumba tchizi - chophika mu uvuni
Zosakaniza:
- kanyumba kanyumba - 380 g;
- ufa umasulidwa - 125 g;
- dzira lakuku nkhuku - chidutswa chimodzi;
- shuga granulated - 55 g;
- ufa wophika - 5 g;
- Vanilla - kulawa;
- mchere wa rock - 1 pinch;
- Butter - 15 g.
Kukonzekera
Pokonzekera kanyumba tchizi mu uvuni, tifunika kuonetsetsa kuti tisankhe kanyumba tchizi. Sayenera kukhala yofewa kwambiri ndi yonyowa. Ndi bwino kutenga chomera chochepa, kuti panthawi yophika sichichotsa chinyezi zambiri ndipo syrups sungani mawonekedwe. Phulani tchizi mumtsuko, kuwonjezera dzira, kutsanulira mchenga wa shuga, mchere wamchere ndi vanila, ndikuwonetsanso ufa wophika ndi ufa wofiira. Ife timadula ufa wa tchizi mosamala mosamala ndipo ngati unakhala wochuluka kwambiri, onjezerani ufa wambiri. Tsopano, ndi manja osakanizidwa, tambani mazenera ozungulira ndi kuwayika pa pepala lophika mafuta, lomwe lingakonzedweratu ndi pepala lophika mkate kapena zojambulazo. Koma njira yabwino kwambiri yophika mikate mu uvuni idzakhala rugu ya silicone, yomwe imagwiritsira ntchito yomwe ingachepetseretu chiopsezo chotengera mankhwala ogwiritsira ntchito pansi ndipo idzakupatsani mwayi wogula zinthu zosaoneka bwino.
Mkate umawotcha mu uvuni mwachikhalidwe pamtunda wa madigiri 180. Malinga ndi mphamvu za chipangizo chanu, izi zingatenge kuyambira mphindi makumi awiri mphambu makumi anayi. Pakuphika pokha pokhapokha nkofunika kuti mutembenuzire mankhwala ena.
Kodi kuphika tchizi mu multivark?
Zosakaniza:
- tchizi tating'onoting'ono - 520 g;
- croup ya semolina - 70 g;
- Mazira osankhidwa - ma PC 4;
- shuga granulated - 110 g;
- Vanilla - kulawa;
- Butter - 110 g;
- madzi a mandimu - 35 ml;
- ufa wa shuga kapena ufa wa koko zokongoletsera - 25 g;
- mchere - uzitsine.
Kukonzekera
Kuphatikiza pa gawo lakanyumba tchizi, mukhoza kuphika kanyumba kanyumba kakang'ono kamene kamene kamasulidwa m'magawo ena. Tikufuna kugwiritsa ntchito multivariate pachifukwa ichi.
Kuti tidziwe lingalirolo, timalowa mu blender wofewa batala, wosakaniza ndi shuga, mchere, vanila ndi madzi a mandimu. Pambuyo pake, pamene mukuyendetsa panthawi imodzimodzi, gwiritsani ntchito mosiyana mazira, yonjezerani cuma cha semolina ndi kanyumba tchizi ndikukonzekera misa mpaka phokoso lokhazikika lomwe limapezeka.
Tsopano ife timasunthira mtanda wa tchizi cha kanyumba mu mphamvu yowonjezera ya makina osiyanasiyana ndikuyiyika kuwotcha "Kuphika". Pambuyo maminiti makumi anayi ndi asanu, mutsegule chivindikiro cha chipangizochi ndipo muwachitire mankhwala ozizira. Tsopano ife timasintha mankhwalawo ku mbale, tiikeni ndi ufa wa shuga kapena ufa wa kakao ndipo mukhoza kuyesa, kudula mu magawo.