Amachoka mu uvuni

Pali maphikidwe ambiri omwe amawotchera mwachangu. Njirayi ikukuthandizani kuti muyesetse kudya zakudya zosavuta, kuphatikizapo masamba kapena zipatso zowonjezera zipatso, tchizi, masamba ndi zina zambiri, zomwe zimapangitsa kuti mbale zikhale zonunkhira, zowutsa, zokoma komanso zachifumu.

Potsatira zotsatira zochepa zosavuta, zotsatira zake ndi kukoma kwa mbale yokonzedwa. Pamene mukuphika chops mu uvuni, mungagwiritse ntchito mitundu yosiyanasiyana ya nyama ndi pafupi mbali iliyonse ya nyama, kusiyana kumangokhala kukoma kwa mbale ndi nthawi yophika. Ndibwino kusankha zosakaniza mafuta omwe ali ndi mafuta ochepa. Pamene mukukonzekera zakumwa, ndibwino kuti musadye nyama yamchere musanathamangire, mwinamwake izi zimapatsa madzi ndi mbale kuti ikhale yowuma mkati, koma lamuloli likhoza kunyalanyazidwa ndi frying chops mu uvuni. Chophika musanayambe kuphika chiyenera kukhala chakuwotcha kwambiri, ndipo chopseracho chiyenera kuikidwa pa teyala yophika kwambiri, motero kuchepetsa kutuluka kwa madzi kuchokera ku mankhwala.

Pansi pa maphikidwe athu tidzakuuzani momwe mungapangire chopsera chokoma mu uvuni.

Amachoka mu uvuni ndi tomato, bowa ndi tchizi

Pofuna kukonza zowawa zoterezi, mukhoza kutenga nyama iliyonse, monga ng'ombe kapena nkhumba, ndi chifuwa cha nkhuku. Kukoma kwake kumakhala kosiyana, koma mu mitundu yonse yabwino. Kuti timve kukoma kokoma, timakonza zojambulazo.

Zosakaniza:

Kukonzekera

Timatsuka nyama, onetsetsani kuti tayiwomitsa, timadula pakhosi ndi kumenyedwa ndi nyundo yophimba, ndikuphimba ndi filimu ya chakudya. Gawo lirilonse limapangidwa ndi mchere, tsabola ndi kuphatikiza ndi chisakanizo chokonzedwa ndi kusakaniza supuni zitatu za mayonesi ndi mpiru. Timapereka promarinovat kwa kanthawi. Ngati timaphika nkhuku, ndiye kuti mphindi makumi awiri mphambu makumi atatu ndi zokwanira. Ng'ombe kapena nkhumba ndi bwino kugwira maola awiri kapena atatu pansi pa marinade, koma kukonzekera madzulo ndikusiya usiku wonse mufiriji. Tsopano chidutswa chilichonse chimayikidwa pa pepala la zojambulazo, timatsanulira mayonesi pamwamba pa nkhope yonse ya nyama, kugawa bowa otsukidwa ndi odulidwa, tomato watsopano, mchere pang'ono ndikutsanulira tchizi pa grater. Sindikiza zojambulazo, osayesa kuti musakhudze pamwamba. Timayika zojambulazo pa pepala lophika ndikuphika mu uvuni wa digirii 190 kwa mphindi 50. Pakadutsa mphindi khumi ndi khumi ndi zisanu ndi zitatu musanafike kuphika, mutsegule uvuni ndikufutukula zojambulazo pazitsulo zilizonse zakuthwa pamwamba.

Nkhuku zimadya ndi chinanazi ndi tchizi mu uvuni

Zosakaniza:

Kukonzekera

Nkhuku ya m'mawere imadulidwa mu magawo ndipo imamenyedwa ndi nyundo yophimba, ndikuyika pakati pa magawo awiri a filimu yodyera. Chidutswa chilichonse chimapangidwa ndi mchere, chisakanizo cha tsabola pansi ndipo chimagwirana mwamphamvu pa pepala lophika mafuta. Pamwamba, timagawira timagawa timeneti ndi maolivi panthawi iliyonse yamtsogolo, kuwaza tchizi togaya kupyolera mu grat ndi kuphika mu uvuni, kutenthetsa madigiri 200 kwa mphindi makumi awiri ndi zisanu. Timagwira ntchito zokometsera, zokongoletsa ndi nthambi za greenery.