Nkhumba zawo za nyama mu uvuni zili mu khitchini pafupifupi pafupifupi anthu onse. Iyi ndi njira yophweka yophikira nyama nthawi yomweyo monga zokongoletsa ndikusandutsa phwando ili kukhala mbale yokhutiritsa modabwitsa. Tidzafotokozera kusiyana kwa mbale iyi pansipa.
Nyama casserole ndi mpunga mu uvuni - Chinsinsi
Zosakaniza:
- nyama yamchere - 490 g;
- wowuma - 10 g;
- anyezi - 115 g;
- zouma chili - supuni 1;
- adyo (granules) - 1/2 tsp;
- tomato - 570 g;
- mpunga wophika - 320 g;
- jekeseni - 115 g.
Kukonzekera
Choyamba, sungani zidutswa za anyezi ndi nyama yosungunula mpaka iziphwanya. Nyengo zonse, ndikuzaza ndi wowuma. Pambuyo pophatikiza, kutsanulira nyama ndi tomato ndipo muwalole iwo aziwazikana mu msuzi. Pamene msuzi wakula, phatikiza nyama yosakaniza ndi mpunga ndikuyike mu mbale kuti muphike. Fukani casserole ndi mpunga ndi kuphika kwa theka la ora pa madigiri 180.
Mutsogoleredwa ndi mfundo yomweyi komanso chophika chophika chomwecho, mungathe kupanga nyama yamphongo ndi pasita mu uvuni, m'malo mwa mpunga wophika ndi pasta iliyonse yophika.
Mbatata ndi nyama pudding kuchokera mince mu uvuni
Anthu a ku Britain amakonda kuphatikiza nyama yophika ndi tomato msuzi ndi ndiwo zamasamba, azigawira zonse mu yunifolomu ndikuphimba ndi mbatata yosenda. Ngakhale kuti kwa ife mbale iyi ndi yeniyeni ya casserole, kwa iwo ndi chitumbuwa, kapena kani, "pie wa mbusa".
Zosakaniza:
Kwa mbatata yosenda:
- mbatata - 690 g;
- mkaka - 115ml;
- batala - 65 g;
- yolk wa dzira limodzi.
Kwa nyama:
- anyezi - 175 g;
- kaloti - 95 g;
- adyo - mano atatu;
- nyama yosungunuka - 840 g;
- ufa - 15 g;
- phwetekere - 15 g;
- Ng'ombe ya ng'ombe - 245 ml;
- masamba a thyme, rosemary - 1 tbsp. supuni;
- nyemba zam'chitini (chimanga, nandolo) - 60 g.
Kukonzekera
Pamene mavitamini a mbatata amaphika, gwiritsani ntchito nyama ya casserole. Choyamba, mutatha kutenthetsa mafuta, sungani pa kaloti ndi anyezi, kenaka yikani adyo akanadulidwa ndi masamba, masamba, kuyika. Mukangomva madzi ochepa kuchokera ku mince ndipo zidutswazo zimakhala zofiira, kuziwaza ndi ufa, ndi kutsanulira pafupi theka la msuzi. Lolani madzi kuti awiritse, onetsetsani phala la tomato mkati ndi kutsanulira msuzi otsalawo. Siyani zonse kuti muwira mpaka msuzi wakula.
Anamaliza magawo a mbatata ndi mafuta, kutsanulira mkaka ndikuyendetsa yolk. Ikani nyama pansi ndikuyikamo ndi mbatata yosakaniza. Kuphika casserole ya nyama ndi ndiwo zamasamba mu uvuni pa madigiri 200 mphindi 25.