Ndithudi mumadziwa kuti mankhwala otsekemera sitolo nthawi zonse siwotheka kumwa. Zokoma zosiyana, zotetezera komanso zowonjezera sizingakhale ndi zotsatira zabwino pa thanzi. Koma musayime nyengo yotentha kukana zakumwa zofewa. Njira yosangalatsa idzakhala yopangidwa yokometsera lalanje, yomwe ngakhale mbuye yemwe sadziwa zambiri akhoza kuphika. Zimatsitsimula kwambiri ndipo ndi malo osungiramo zinthu zamchere komanso zofufuza zinthu.
Lemonade kuchokera ku malalanje a mazira panyumba
Monga mukudziwira, pozizira kuzizira zipatso zowonongeka sizimataya kukoma kwawo ndi mavitamini. Panthawi imodzimodziyo, timadzi timene timapanga timadzi timene timapanga ndi machulukidwe opangidwa ndi mapangidwe oterewa sichidzasiya ngakhale zovuta kwambiri.
Zosakaniza:
- Malalanje ndi aakulu, owonda - ma PC 4;
- shuga granulated - 1 makilogalamu;
- madzi - 9 l;
- citric acid - 25 g.
Kukonzekera
Sambani malalanje bwino (makamaka, ngakhale kuwadontheza ndi madzi otentha, monga zipatso izi nthawi zambiri zimadzazidwa ndi Sera kuchokera kunja kuti zisungidwe bwino) ndi kuziika mufiriji kwa tsiku limodzi. Kenaka ponyani zipatso kuchokera mufiriji, muwabatize mwachidule m'madzi otentha, kuti azidula bwino, azidula mu magawo ndikudutsa chopukusira nyama. Chifukwa cha misa kutsanulira 3 malita a ozizira otentha kapena madzi ophwanyika ndikusiya kupereka kwa kotala la ora.
Pambuyo pake, sitepe yofunika kwambiri pokonzekera mandimu ya lalanje imayamba kunyumba. Tsopano fyulani kulowetsedwa: choyambirira kupyolera mu colander, ndiye kupyolera mu cheesecloth kapena sieve, kotero kuti mowa womalizidwa sagunda mnofu. Shuga musanayambe kusungunuka mumadzi ozizira pang'ono, sungani ndi citric asidi, kuwonjezera ku kulowetsedwa komwe kumadulidwa ndi malita 6 a madzi ndikusakanikirana. Mankhwalawa ayenera kuikidwa kwa ola limodzi, kenako akhoza kumwa mofulumira.
Chinsinsi cha mandimu yokhala ndi mandimu ndi lalanje
Dzina loti "lemonade" limagwirizanitsidwa ndi chipatso chodziwika bwino cha chikasu, chomwe chimagwiritsidwa ntchito ngati gwero losalekeza la vitamini C. Ndi mandimu yomwe imapereka chitsimikizo chapadera, kuwonetsa kusasunthika kosalekeza mu mandimu ku malalanje kunyumba. Pokonzekera simukufunikira luso lapadera lophika.
Zosakaniza:
- woonda lalanje - 1-2 ma PC.;
- timadziti zouma - 25 g;
- hafu ya mandimu;
- shuga - 200 g;
- madzi otsika-carbonated - 2 malita.
Kukonzekera
Finyani malalanje ndi madzi a mandimu ndi juicer. Mnofu ukhoza kutsalira mmenemo, ndipo iwe ukhoza kuuponyera kutali - mwa luntha lako. The chifukwa madzi udzathiridwa mu mtsuko (makamaka buku la 3 malita). Onjezerani madzi kwa theka la voliyumu, kutsanulira shuga, kutseka mosamalitsa ndi kugwedeza mpaka mutasungunuka. Sulani timbewu timene timayisakaniza pakati pa zala, tiyikeni mu mtsuko. Pambuyo pake, onjezerani madzi otsala ndikusakaniza bwino. Kuonjezerapo, zakumwa sizingakhale zofunikira, koma zasungidwa m'firiji zosapitirira masiku atatu.
Lemonade kuchokera ku malalanje mofulumira
Nthawi zina kulibe kusowa kwa nthawi kwa maphikidwe ovuta. Kenaka funso la momwe mungapangidwire ndi mandimu mwamsanga mwamsanga limakhala lofulumira kwambiri. Imeneyi ndi njira yophweka komanso yotchipa yokhala ndi zakumwa izi, kukumbutsanso za timadzi timene timayambira.
Zosakaniza:
- madzi - 2 l;
- lalikulu malalanje - ma PC 3;
- shuga - 95 g;
- mandimu.
Kukonzekera
Sambani chipatso ndikufinyani madzi kuchokera ku malalanje ndi mandimu kudzera mu juicer kapena dzanja. Ikani madzi pamoto ndi pambuyo pake zithupsa, perekani apo peeled peel ya zipatso zachilendo. Iyenera kudulidwa mzidutswa. Mu mphika womwewo, ponyani shuga, dikirani kutentha ndikuchoka kuti muphike kwa mphindi 5-7. Siyani madziwa ozizira ndipo utatha utangosanganiza ndi kusakaniza madzi pang'ono. Pamapeto pake, ikani mandimu kwa maola angapo m'firiji, chifukwa ndi bwino kuyesa kuyamwa.