Sbiten ndi yankho lathu kwa vinyo wambiri . M'nthaŵi zakale izo zinakonzedwa monga chakumwa chosakhala chakumwa choledzeretsa. Anagulitsidwa m'misewu, madyerero ndi mabasi. Zakumwa za uchi zimapatsa thupi phindu lalikulu ndikuziteteza ku matenda. Sbiten amapereka chilimbikitso, amawalimbikitsa ndikuphwanya masaya. Pali maphikidwe ambiri a zakumwa izi, koma lero tidzakambirana za Sbit Monastery.
Kodi kuphika nyumba ya amonke sbiten
Zosakaniza:
- wokondedwa - 1 makilogalamu;
- madzi - 3 l;
- hops - 2 tsp;
- magetsi amphamvu a tiyi - 0,5.
Kukonzekera
Uchi umasungunuka m'madzi ndikuphika maola 3.5. M'kati mwake timayika makoswe, mwala wawukulu wophika (ndikofunikira ngati katundu), timamangiriza ndi mfundo ndikuwuponya mu poto. Uzani pamodzi ndi mapiko otentha kwa ora lina, penyani mlingo wa madzi ndipo, ngati n'koyenera, onjezerani kutentha. Uchi wachotsedwa pamoto ndipo umasankhidwa kukhala matabwa kapena magalasi. Pa nthawi yomweyi, chidebecho sichiyenera kudzazidwa kwathunthu. Timasiya mbale pamalo otentha kuti tiwamwe. Kawirikawiri, kuthirira kumayamba masiku ochepa chisa chophika chophika. Akamaliza kuthamanga (asiye kuthamanga), akhetsani mkati mwake theka la kapu ya tiyi wobiriwira. Timasungunula madzi mobwerezabwereza kupyolera mu nsalu yachangu ndipo monastic sbiten yatha. Koma chokoma kwambiri ndi chaka chimodzi mutatha kuphika.
Monastic custard sbiteni
Zosakaniza:
- wokondedwa - 150 g;
- shuga - 100 g;
- madzi - 2 l;
- Wort St. John's (udzu wouma) - 3 tsp.
- cloves - 2 ma PC.;
- pepala nandolo wakuda - ma PC 6;
- sinamoni - supuni 1;
- nthaka ya ginger - 0,25 tsp.
- timadziti - tiyipioni 2;
- thyme - 0,5 tsp.
- cardamom - 0,5 masupuniketi;
- mandimu - ½ ma PC.
Kukonzekera
Uchi umabzalidwa mu kapu ndipo umaphika mu supu, chotsani chithovu, kuwonjezera shuga ndi kuphika mpaka minofu imakhala yopangidwa. M'madzi otsala, wiritsani zonunkhira kwa mphindi 20, ndiye muzimitsa moto ndi kuwaloleza kuti ukhale wa mphindi khumi ndi zisanu. Kenaka fyulani msuzi, yikani uchi - shuga osakaniza ndikuwutenthe, koma musalole kuti wiritsani. Timamwa sbiten ngati otentha.
Chimake chosasunthika sbiten
Zosakaniza:
- madzi - 1 l;
- wokondedwa - 250 g;
- hops - supuni 1;
- zonunkhira.
Kukonzekera
M'madzi otentha, timathetsa uchi. Onjezerani zonunkhira za sinamoni, tsamba la bay, cardamom, timbewu tonunkhira, tsabola, cloves. Wiritsani madzi ndi uchi pa moto wochepa kwa maola atatu. Pambuyo pa sbiten itakhazikika pansi, fanizani.