Vinyo wa Mulled ndi zakumwa zoledzeretsa zomwe zimatentha nthawi zambiri m'nyengo yozizira. Pali maphikidwe ambiri a chakumwa ichi, koma tidzakuuzani zazofala. Tikukupangani kuti mupange vinyo woyambirira komanso wonyezimira wonyezimira ndi lalanje ndi sinamoni.
Orange ankamwa vinyo ndi sinamoni
Zosakaniza:
- lalanje - 0.5 ma PC.;
- madzi 60 ml;
- vinyo wofiira-wouma - 380 ml;
- cloves - ma PC 5;
- cardamom - zidutswa zitatu;
- sinamoni - zidutswa 2;
- shuga - 2 tbsp. makuni;
- Ginger wouma - 0,5 tsp.
- nutmeg - pinch.
Kukonzekera
Tsopano ndikuuzeni mmene mungaphike vinyo wambiri. Yonjezerani sinamoni, zakudya zopatsa mphamvu, makamera, cloves ndi ginger kumadzi. Ma lalanje amatsukidwa, kudulidwa mzidutswa komanso kuphatikizapo zonunkhira. Timabweretsa chilichonse kwa chithupsa ndi kuwiritsa maminiti awiri. Kenaka fyulani ndi zokometsera kuphika, kutsanulira shuga, sakanizani mpaka makristasi asungunuke, kutsanulira vinyo wofiira wouma ndi kutentha kusakaniza mpaka madigiri 60-70, koma mulimonsemo musaphimbe. Wokonzeka mowa vinyo amatsanulira m'magalasi apamwamba kwambiri ndi galasi lalikulu lopangidwa ndi galasi lakuda, timayika pang'ono magawo a lalanje ndipo nthawi yomweyo timatumikira.
Mulled vinyo ndi sinamoni
Zosakaniza:
- vinyo woyera wouma - 750 ml;
- madzi - 150 ml;
- wokondedwa - kulawa;
- sinamoni - 1 ndodo;
- lalanje - chidutswa 1;
- mandimu - chidutswa 1;
- cloves - ma PC 2.
Kukonzekera
Choncho, tenga phula lakuya, kutsanulira vinyo woyera wouma mkati mwake, kuwonjezera shuga kapena kuyika uchi kuti ulawe. Tsopano dulani zidutswa za mandimu ndi lalanje ndikuwonjezera vinyo. Sungani kusakaniza mpaka madigiri 70-80, kuphika, kuyambitsa kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, ndiyeno kuchotsa mosamala kutentha. Sungunulani zakumwa mobwerezabwereza kupyolera mu gauze, tsanulirani mumagalasi akulu ndipo mutumikire ndi chidutswa cha lalanje.
Mulled vinyo ali ndi lalanje, cardamom ndi ginger
Zosakaniza:
- vinyo wofiira wouma - 1 l;
- madzi a lalanje - 300 ml;
- mandimu;
- zoumba - 50 g;
- sinamoni - pinch;
- ginger - 20 g;
- cardamom - 3 masamba;
- shuga - 200 g.
Kukonzekera
Mu mphika, kutsanulira vinyo, kuwonjezera madzi a lalanje ndi shuga, ikani cloves, sinamoni, ginger ndi cardamom. Timayika mbale pang'onopang'ono, ndikupitiriza kutentha. Timapukuta tizilombo ta mandimu pang'onopang'ono ndikusakaniza ndi zoumba, sakanizani bwino ndikusinthanitsa ndi vinyo wotentha. Timabweretsa kusakaniza kutentha kwa madigiri 80 ndipo nthawi yomweyo timachotsa pamoto. Mu okonzeka vinyo wambiri, timayambitsa zipatso ndi zipatso zatsopano.