Kudzala nyengo yozizira kuchokera ku ndiwo zamasamba ndi lingaliro limodzi, kuphatikizapo zakudya zambiri zomwe zingagwiritsidwe ntchito monga sausi, monga maziko a maphunziro oyambirira, zotsalira zamkati za nyama ndi saladi mwamsanga. Monga lamulo, izi ndi zosavuta kuphatikizapo zamasamba, nthawi zambiri ndi phwetekere msuzi , zomwe zimakhala zosiyana malinga ndi cholinga chomwe mukufuna kugwiritsa ntchito ntchitoyo.
Kuzizira m'nyengo yozizira kuchokera ku masamba ndi mchere
Zosakaniza:
- tsabola wokoma - 640 g;
- tomato - 830 g;
- kaloti - 780 g;
- anyezi - 780 g;
- masamba a katsabola - 80 g;
- mchere - 820 g.
Kukonzekera
Powonjezeretsa mafutawa padzakhala zokwanira kugaya masamba onse m'ndandanda. Mukhoza kugwiritsa ntchito grater kukonzekera kaloti, ndipo tsabola ndi anyezi ziyenera kungokhala opukutidwa ndi mpeni. Komanso kudula finely ndi tomato. Dulani katsabola ndikugwiritsanso ntchito mchere. Phulani zikopa pamitsuko yowonongeka, imitsani ndi kusunga firiji. Palibe chofunikira chosawiritsa mbale kapena kusakaniza, kapena kupukuta zitini zosungirako.
Musanayambe kuigwiritsa ntchito muzitentha zamasamba zamasamba ndi zokwanira kupulumutsa pamodzi.
Chophimba chovala chophimba masamba onse m'nyengo yozizira
Zosakaniza:
- tomato - 4,8 makilogalamu;
- kaloti - 880 g;
- tsabola wokoma - 880 g;
- tsabola wotentha - kulawa;
- maapulo - 1,1 makilogalamu;
- adyo - 145 g;
- shuga - 15 g;
- mafuta a masamba - 20 ml;
- apulo cider viniga - 20 ml.
Kukonzekera
Pambuyo pochotsa ndiwo zamasamba ndi maapulo, azidutsamo mu chopukusira nyama ndi kutumiza chisakanizo kuti mugwire mu supu ya enamel kwa maola angapo. Pambuyo pa kusakaniza kusanduka msuzi wambiri, nyengo yake, yikani adyo wodulidwa, kutsanulira mafuta ndi vinyo wosasa ndikupitiriza kuzimitsa theka la ola limodzi. Gawani ntchito yopanga chovalacho mu chidebe choyera, chivundikiro, chokani kuti muzitha kuyera, ndiyeno pewani.
Kutumikira masamba m'nyengo yozizira popanda kuphika - Chinsinsi
Zosakaniza:
- tomato - 1,1 makilogalamu;
- kaloti - 680 g;
- tsabola wokoma - 680 g;
- anyezi - 740 g;
- masamba a katsabola ndi parsley - chifukwa 115 g;
- mchere - 120 g.
Kukonzekera
Scald tomato, sungani ndi kuzizira ndi masamba onse. Mankhwalawa amatha kusakaniza ndi zitsamba ndi mchere, kufalikira pa mitsuko ya scalded ndi kutsekedwa mwamphamvu ndi zivindikiro za scalded. Ma acid a tomato ndi mchere wochuluka amapereka "long" billet kwa moyo wautali.
Kudzaza m'nyengo yozizira kuchokera ku ndiwo zamasamba zokhala ndi borsch
Zotchuka kwambiri ndi zokometsera za msuzi wa masamba m'nyengo yozizira. Chida cha kudzazidwa kumeneku chidzakupulumutsani ku maola oyenera kuyeretsa, kudula ndikukonzekera zonse zamasamba kuchokera ku supu.
Zosakaniza:
- beet - 1, 6 kg;
- anyezi - 430 g;
- kaloti - 840 g;
- tomato - 1,1 makilogalamu;
- gulu la greenery;
- mchere - 95 g;
- mafuta a masamba - 230 ml;
- viniga - 135ml;
- madzi 430 ml.
Kukonzekera
Timayamba ndi kukonzekera masamba: timatsuka kaloti ndi tomato tambirimbiri timene timadula khungu, kudula anyezi mu tiyi tating'onoting'ono. Choyamba, timadula anyezi ndi kaloti mpaka golidi. Timasuntha masamba osakaniza, kenako timatulutsa tsabola. Pamene zidutswa za tsabola zimachepetsa, mu osiyana ntchito ya mafuta mwachangu beets ndi Kuwonjezera kwa dontho la viniga ndi shuga. Kenaka, timagwirizanitsa masamba onse osungidwa kale ndi tomato, nyengo, kuonjezera ndi zitsamba ndi mphodza ndi madzi kwa mphindi khumi ndi zisanu. Pamapeto pake, timatsanulira zotsalira za viniga ndi mafuta.